Easy Air Fryer Chocolate Strawberry Shortcakes

This Air Fryer Chocolate Strawberry Shortcake layers rich chocolate cake with sweet strawberries for an irresistible dessert. Quick to make and packed with flavor, it’s perfect for an easy weeknight treat or a special occasion.

If you love the classic combo of chocolate and strawberries, these Air Fryer Chocolate Strawberry Shortcakes are about to become your new favorite dessert.

Soft, chocolatey shortcakes cook up fast in the air fryer, then get topped with juicy strawberries for a sweet, bakery-style treat at home.

They’re quick, easy, and perfect when you want something a little fancy without turning on the oven.

Why You Will Love This Recipe!

• Chocolate + Strawberries = Win: That rich chocolate and juicy strawberry combo never misses.
• Air Fryer Fast: No oven, no waiting around. Dessert is ready in minutes.
• Soft & Cake-Like: Tender, chocolatey shortcakes with a bakery-style texture.
• Perfect for Any Occasion: Easy enough for weeknights, pretty enough for guests.
• Customizable: Add whipped cream, drizzle chocolate, or swap in different berries.

Ingredients Needed

• Flour: Use all-purpose flour
• Sugar: Use white granulated sugar; if you want a lower-sugar recipe, you can replace it with your favorite sugar substitute.
• Cocoa Powder: For the best flavor, use unsweetened cocoa powder
• Baking Soda and Baking Powder: Make sure they are both fresh
• Kosher Salt: For flavor
• Butter: Use cold or frozen unsalted butter that has been diced.
• Semisweet Chocolate: Finely diced, you can also use bittersweet chocolate
• Egg Yolks: Use cold egg yolks from large eggs
• Heavy Cream: Cold, you can also use coconut milk or almond milk
• Filling: Made with Fresh Straeberies that have been hulled and quartered, granulated sugar, lemon juice, and heavy whipping cream.

How To Make Easy Air Fryer Chocolate Strawberry Shortcakes

Step One: Preheat your air fryer temperature to 350 degrees F, using the air fryer setting, and line the air fryer basket with parchment paper, or spray it with cooking spray.

Step Two: In a large bowl, add the flour, 1/2 cup of granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and kosher salt. Mix well until combined. Using a hand mixer or stand mixer, add the diced butter, and mix until you have a crumbly mixture. Add in the diced chocolate, egg yolks, and heavy cream, and mix until your dough has formed.

Step Three: Divide the dough into 8 equal-sized portions of dough balls. Use a rolling pin, and flatten the dough into a 1-inch circle. In a shallow bowl, add the 1/2 cup of granulated sugar, and coat both sides of the chocolate biscuit.

Step Four: Place the biscuits onto the parchment paper, and set the cook time for 5-8 minutes, or when they are fully cooked. Remove and let cool for 20-30 minutes.

Step Five: In a large mixing bowl, add the heavy whipping cream, and lemon juice, and whip until you make the homemade whipped cream.

Step Six: Toss the strawberries with the granulated sugar, and then assemble. Place the shortcake on the bottom, add whipped cream, and sprinkle with some strawberries, then add another shortcake and add more whipped cream and garnish with more strawberries.

Easy Air Fryer Chocolate Strawberry Shortcakes Recipe Tips

• Use Fresh, Ripe Strawberries: Choose sweet, firm strawberries for the best flavor and texture.
• Chill Whipped Cream: Cold cream whips better and holds its shape longer.
• Don’t Overmix Dough: Mix until just combined to keep shortcakes tender and light.
• Air Fry in Batches if Needed: Avoid overcrowding the basket to ensure even baking.
• Add Sugar Gradually to Strawberries: Let them macerate lightly for a juicy, sweet topping.

Storing Instructions

• Room Temperature: Shortcakes are best served fresh, but baked biscuits can be stored in an airtight container at room temperature for up to 1 day.
• Refrigeration: Store assembled or unassembled shortcakes in the fridge for up to 2 days. Keep strawberries and whipped cream separate until ready to serve for best results.
• Freezing: Baked biscuits can be frozen for up to 1 month. Thaw at room temperature and assemble with fresh whipped cream and strawberries.

Other Cooking Instructions

• Oven-Baked: Preheat oven to 350°F (175°C). Place the chocolate shortcakes on a parchment-lined baking sheet and bake 10–12 minutes, or until cooked through. Let cool before assembling with whipped cream and strawberries.
• Toaster Oven: Ideal for single servings. Bake at 350°F for 8–10 minutes until golden and cooked through.

Easy Air Fryer Chocolate Strawberry Shortcakes Recipe Faqs

Can I make this dessert ahead of time? Yes, you can bake the chocolate shortcakes in advance and store them separately. Assemble with whipped cream and strawberries just before serving for the best texture.

Can I use frozen strawberries? Yes, but thaw and drain excess liquid first to avoid making the dessert soggy.

How can I make the whipped cream more stable? Chill your mixing bowl and beaters, and optionally add a teaspoon of powdered sugar or a stabilizer like cream of tartar.

Can I make smaller or larger shortcakes? Absolutely! Adjust baking time slightly for smaller or larger portions—just check for doneness with a toothpick.

Can I substitute other berries or fruits? Yes! Blueberries, raspberries, or sliced peaches work well with chocolate shortcakes.

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• AIR FRYER MAC AND CHEESE BITES
• AIR FRYER JALAPENO POPPER DIP

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