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Air Fryer Chocolate Chip Mug Cake

Name: Air Fryer Chocolate Chip Mug Cake
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1/2 teaspoon baking powder; 3 tablespoons milk; 3 tablespoons butter (melted and unsalted); 1 teaspoon vanilla extract; 2 tablespoons chocolate chip (chunks or chips)

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Air Fryer Chocolate Chip Mug Cake –If you’re looking for a quick and easy way to satisfy your sweet tooth, you’ll love this chocolate chip mug cake recipe! Made in the air fryer, this single-serving cake is ready in just minutes. Plus, it’s loaded with delicious chocolate chips. So good, you’ll never want to share!

This is a fun and easy treat when you want a chocolate chip cake’s taste but only want one portion. I love this. This is a great air fryer hack. Today, I bring you one of my favorites, Air Fryer Chocolate Chip Mug Cake.

Everyone is familiar with mug cakes. They have been around for a long time. They were traditionally made in the microwave. But, with more and more of us getting rid of microwaves, the air fryer is a great alternative.

I love making one for myself, and when I watch a great TV show or movie, nothing goes better with TV than a little bit of cake!

Easy Air Fryer Chocolate Chip Mug Cake

Move over mug cake; there’s a new dessert in town made in the air fryer! This chocolate chip mug cake is easy to make and is the perfect size for one. It’s topped with whipped cream and chocolate chips, making it extra delicious. Enjoy!

Why Make a Mug Cake In The Air Fryer?

Have you ever wanted a quick and easy cake but didn’t want to turn on the oven? Or maybe you’re looking for a way to make your favorite cake without cramming the temperature in your kitchen.

If so, then you’ll want to try making mug cakes in your air fryer! Not only do they cook quickly, but they also come out light and fluffy every time. So if you’re looking for a new way to enjoy your favorite dessert, then be sure to give this recipe a try. You won’t be disappointed!

Ingredients Needed For Air Fryer Chocolate Chip Mug Cake

Grab some of your pantry items. Most of these ingredients are probably in your pantry or refrigerator!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: Provides the base for the cake, giving it structure and texture.
Brown Sugar: Adds sweetness and a hint of caramel flavor to complement the chocolate.
Baking Powder: Acts as a leavening agent to help the cake rise and become light and fluffy.
Milk: Adds moisture to the batter, resulting in a tender crumb.
Melted Butter: Contributes to the richness and moistness of the cake, ensuring a decadent texture.
Vanilla Extract: Enhances the flavor of the cake with its warm and aromatic essence.
Chocolate Chunks or Chips: Provides bursts of chocolatey goodness throughout the cake, adding richness and indulgence.

How To Make Chocolate Chip Mug Cake In Air Fryer

This only takes minutes to make, but you can have a cake just for you in minutes!

Mix the flour, brown sugar, and baking powder in a small bowl.

Mix in the milk, melted butter, and vanilla extract. Fold in the chocolate chips or chunks.

Pour the prepared batter into the air fryer safe mug (note: usually, if it is oven safe, it is oven safe)

Set the temperature to 350 degrees F for 5-8 minutes.

Pro Tips

Use Good Quality Chocolate: Opt for high-quality chocolate chunks or chips for the best flavor and texture in your mug cake. Dark chocolate, milk chocolate, or semi-sweet chocolate all work well, depending on your preference.
Don’t Overmix: Be careful not to overmix the batter once you’ve added the wet ingredients. Overmixing can result in a dense and tough cake. Mix until just combined for a tender crumb.
Grease the Mug: To prevent sticking, lightly grease the inside of your mug with cooking spray or butter before adding the batter. This ensures easy removal of the cake once it’s cooked.
Adjust Cooking Time: Air fryers can vary in temperature, so keep an eye on the mug cake as it cooks. Start with the recommended cooking time and adjust based on your air fryer’s settings.
Test for Doneness: Insert a toothpick into the center of the cake to check for doneness. The cake is ready if it comes out clean or with a few moist crumbs. Avoid overcooking to prevent a dry cake.
Let it Cool: Allow the mug cake to cool for a minute before serving. This allows it to set slightly and prevents burning your mouth on hot cake or chocolate.
Customize Your Toppings: Get creative with your toppings! Besides ice cream or whipped cream, try drizzling caramel sauce, sprinkling powdered sugar, or adding a dollop of nut butter for extra flavor and indulgence.
Experiment with Mix-Ins: Feel free to customize your mug cake by adding other mix-ins such as nuts, dried fruit, or shredded coconut with chocolate chips for added texture and flavor.
Double-check Ingredients: Ensure your baking powder is fresh and hasn’t expired for optimal rise and texture in your mug cake. Using fresh ingredients always yields the best results.
Serve Warm: Mug cakes are best enjoyed warm, so serve immediately after cooking for the ultimate indulgent experience.

Faq’s

Can I use a different type of flour? Yes, you can experiment with different types of flour, such as whole wheat flour or almond flour. However, remember that the mug cake’s texture and flavor may vary.

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but be mindful of the additional salt content. Adjust the amount of added salt in the recipe to prevent the cake from becoming too salty.

Can I make this mug cake ahead of time? Mug cakes are best enjoyed fresh, but you can prepare the dry ingredients in advance and store them in a sealed container. When ready to enjoy, add the wet ingredients and cook as directed.

Can I double or triple the recipe to make more servings? Yes, you can quickly scale up the recipe to make multiple mug cakes. Just adjust the cooking time accordingly and use separate mugs for each cake.

Can I make this mug cake gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make this mug cake gluten-free. Ensure all other ingredients, including the chocolate chips, are gluten-free to avoid cross-contamination.

Can I omit the chocolate chips? While chocolate chips add delicious bursts of chocolate throughout the cake, you can omit them if desired. The cake will still be flavorful, but it won’t have the same level of chocolatey goodness.

What if I don’t have an air fryer? You can still make this mug cake in a microwave or oven if you don’t have an air fryer. Follow the exact instructions, but adjust the cooking time and temperature accordingly.

Can I use a different type of milk, such as almond milk or coconut milk? Yes, you can substitute the milk with any dairy or non-dairy milk you choose. Just remember that the flavor and texture may vary slightly depending on the type of milk used.

How can I store leftovers? If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. Reheat in the microwave for a few seconds before serving to enjoy them warm and moist.

More Air Fryer Mug Cake Recipes:

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