Chocolate Chip Cappuccino Bars –This is a really easy air-fried brownie recipe. If you have not made air-fried brownies, you are truly missing out. They come out perfectly in your air fryer. Today, I made a batch of air-fried chocolate chip cappuccino brownies. Yummy! There is nothing like great air-fried brownie cookies!
My kids have been patiently eating the brownies that didn’t cut. I have done many, many test batches over the past few weeks. Today, I am presenting to you.
Chocolate Chip Cappuccino Bars
In our house, we have two styles of brownies; my husband likes the hard, and my kids like them chewy (the 12-year-old with braces wants them mushy, LOL)
So, I’m always looking for a rich chocolate flavor on the chewy side. This is good because the kids eat more, and the adults eat less. These are almost like air-fried brownie cookies.
The other thing about making brownies in the air fryer is that they have corners; usually, in my house, they all fight over who gets the corner bite, but Not anymore; each piece is a perfect bite. And the fact that they are in pre-cut sizes, all you need to do is pop them out and enjoy them.
One of the secrets I have learned recently is that beating the sugar and butter together first makes the brownies nice and fluffy.
Ingredients Needed ForAir Fryer Chocolate Chip Cappuccino Bars Air Fryer Chocolate Chip Cappuccino Bars
This easy-to-follow recipe combines the best of both worlds, offering a delightful treat that’s crispy on the outside and gooey on the inside, all made effortlessly in your air fryer.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Butter: Provides richness and flavor to the cookies while contributing to their texture.
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Granulated Sugar: Adds sweetness to the cookies and helps them achieve the perfect chewy texture.
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Brown Sugar: Adds moisture and a subtle caramel flavor to the cookies, enhancing their overall taste and texture.
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Eggs: Bind the ingredients together and add structure to the cookies, resulting in a soft and chewy texture.
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Vanilla Extract: Enhances the flavor of the cookies with its sweet and aromatic notes, giving them a deliciously fragrant aroma.
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All-Purpose Flour: Forms the base of the cookie dough, providing structure and stability to the cookies.
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Cocoa Powder: Infuses the cookies with rich chocolate flavor and adds depth to their taste, creating a decadent treat for chocolate lovers.
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Baking Powder: Acts as a leavening agent, helping the cookies rise and achieve the perfect soft and fluffy texture.
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Salt: Balances the sweetness of the cookies and enhances their overall flavor profile, making them more delicious and irresistible.
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Chocolate Chips: Optional but highly recommended for added richness and gooey texture in every bite, making these cookies even more indulgent and satisfying.
How To Make Air Fryer Chocolate Chip Cappuccino Bars
To make Air Fryer Chocolate Chip Cappuccino Bars, follow these simple steps:
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
Whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and instant coffee granules in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips and chopped nuts, if using.
Press the dough evenly into the bottom of a greased 9×13-inch baking dish. Preheat your air fryer to 325°F (160°C). Place the baking dish in the preheated air fryer basket and cook for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Remove the baking dish from the air fryer and let the bars cool completely before slicing and serving.
Pro Tips
Here are some pro tips to make perfect Air Fryer Chocolate Chip Cappuccino Bars:
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Softened Butter: Ensure your butter is softened adequately before creaming it with the sugars. Softened butter ensures a smooth and creamy texture in the batter.
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Room-Temperature Eggs: Let the eggs come to room temperature before adding them to the batter. Room-temperature eggs blend more evenly into the mixture, resulting in a better texture.
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Instant Coffee Dissolving: Before adding the instant coffee granules to the batter, dissolve them in a tablespoon of hot water. This ensures that the coffee flavor is evenly distributed throughout the bars.
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Even Distribution of Ingredients: Mix the dry ingredients thoroughly before adding them to the wet ingredients. This helps evenly distribute the leavening agents and spices, ensuring a consistent rise and flavor.
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Gentle Folding: When adding the chocolate chips and nuts to the batter, gently fold them in until just combined. Overmixing can result in tough bars.
- Check for Doneness: Towards the end of the cooking time, watch the bars. They should be golden brown on the edges, and a toothpick inserted into the center should come out clean.
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Cooling Time: Allow the bars to cool completely in the baking dish before slicing. This will allow them to set properly and prevent them from crumbling when cut.
With these pro tips, you can ensure that your Air Fryer Chocolate Chip Cappuccino Bars turn out perfectly delicious every time!
Faq’s
Can I use instant espresso powder instead of instant coffee granules? Yes, you can substitute instant espresso powder for instant coffee granules. However, remember that espresso powder has a more robust flavor, so you may want to adjust the amount used based on your preference.
Can I use dark chocolate chips instead of semisweet chocolate chips? You can use dark chocolate chips if you prefer a richer chocolate flavor. You can also use a combination of dark and semisweet chocolate chips for a more complex flavor profile.
Can I omit the nuts from the recipe? Yes, you can omit the nuts if you prefer or have allergies. The bars will still turn out delicious without them.
Can I freeze the bars for later? You can freeze the cooled bars in an airtight container or freezer-safe bag for up to 3 months. Thaw them at room temperature before serving or warm them up in the air fryer for a few minutes.
Can I double the recipe? Yes, you can double the recipe to make a larger batch of bars. However, you may need to adjust the cooking time, use a larger baking dish, or bake in batches.
Can I use a different type of flour, such as whole wheat flour? Yes, you can experiment with different types of flour, but remember that it may alter the texture and flavor of the bars. Whole wheat flour will result in denser bars with a nuttier flavor.
Can I add other mix-ins, like dried fruit or coconut flakes? You can customize the recipe by adding your favorite mix-ins, such as dried fruit, coconut flakes, or chopped candy bars. Just be mindful of the overall texture and adjust the amounts accordingly.
Can I make these bars gluten-free? You can make gluten-free chocolate chip cappuccino bars using a gluten-free flour blend. To accommodate dietary restrictions, ensure that all other ingredients are also gluten-free.
More Easy Air Fryer Recipes
- air fryer two-ingredient ice cream bread
- air fryer caesar chicken
- air fryer low carb mozzarella sticks
- air fryer low-carb tortilla chips
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Air Fryer Chocolate Chip Cappuccino Bars
Description
Ingredients
- 1 cup unsalted butter, softened, 2 sticks
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup instant coffee granules
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans, optional
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and instant coffee granules.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semisweet chocolate chips and chopped nuts, if using.
- Press the dough evenly into the bottom of a greased 9×13-inch baking dish.
- Preheat your air fryer to 325°F (160°C).
- Place the baking dish in the preheated air fryer basket and cook for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove the baking dish from the air fryer and let the bars cool completely before slicing and serving.
- Enjoy your delicious Air Fryer Chocolate Chip Cappuccino Bars with a cup of coffee or your favorite hot beverage!
Equipment
- Brownie Pan
- Cooking Spray
Nutrition
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Norma B.
What’s the kind of flour you need for the recipe to make these chocolate chip cappuccino brownie bars I need to know so I can do this right.
Laurie
Just all purpose.