Air Fryer Chinese Spare Ribs are melt-in-your-mouth tender with the sweet and savory flavors of honey, hoisin, soy sauce, and some five-spice powder.
Notes:
At the last minute, I brushed some extra sauce on and put them back into the air fryer so that the sauce would be carmelized!! Awesome!
Note: The exact time will depend on your air fryer and how thick your ribs are. It would help if you used a meat thermometer and when the temperature reaches 145 degrees, remove them.
Keywords: Air Fryer Chinese Spare Ribs
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