Air Fryer Chicken Tikka Tortilla Wraps — Looking for a quick and easy lunch idea? These chicken tikka tortilla wraps are perfect! They’re healthy, flavorful, and can be made in under 30 minutes. Plus, they’re so versatile – you can customize them however you like. Give them a try today!
Chicken tikka masala is traditionally prepared with Tandoor (clay oven fired with wood or charcoal) to char the meat and give the dish a bit of earthy aroma and a smoky under-taste. But, as we can’t get Tandoor worldwide, extracting a similar taste is pretty tough.
We can create similar flavors with Air Fryer, but if you want that traditional charred smokey taste without Tandoor, you can grill the chicken until it’s charred after marinating.
Tortilla wrap can never be boring; it is one of those meals which can never get old. This chicken tikka tortilla wrap is super tasty and easy. Juicy and succulent Air fried marinated chicken pieces with amazing mint mayo spread loaded with crunchy veggies wrapped in a tortilla are healthy, satisfying, and feel-good meals that can lift your mood instantly.
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What Is Chicken Tikka?
If you’re a fan of Indian food, there’s a good chance you’ve heard of chicken tikka. Chicken tikka is a popular Indian dish typically consisting of chicken marinated in spices, then cooked.
It can be eaten as is or served with various sauces and sides. Tikka has become popular worldwide and can be found in many restaurants serving Indian cuisine. If you want to try something new, give chicken tikka a go! You won’t be disappointed.
Ingredients Needed For Air Fryer Chicken Tikka Tortilla Wraps
- Chicken Breast: You can use boneless skinless chicken breast or chicken thighs.
- Greek Yogurt: A great way to make a quick chicken tikka sauce, you can also use hung curd.
- Ginger Paste: This is a staple for Indian cooking. If you do not have any, you can also use grated ginger.
- Garam Masala: A typical Indian spice, you can also make your own.
- Salt
- Lime Juice: Add some acid to your dish.
- Kasuri Methi: An Indian spice. If you do not have any, you can also use celery leaves.
- Coriander Powder
- Black Pepper
- Red Chili Powder
- Gram Flour: This is flour made of ground chickpeas. You can also use all-purpose flour or another substitute.
- Mustard Oil: While mustard oil is typically used in Indian food if you do not have it, you can easily use oil or avocado oil.
- Bell Peppers: A great way to add some color to your dish. You can use all of one color or different colors.
- Onions
- Butter
How To Make Air Fryer Chicken Tikka Tortilla Wraps
In a pan, take mustard oil and let it heat up. Next, add the gram flour and roast it for a few seconds until fragrant; remove from heat, and set aside.
In a bowl, take hung curd, add ginger garlic paste, garam masala, red chili powder, Kasuri methi, coriander powder, salt, pepper powder, and lime juice, and give it a nice whisk.
Next, mix everything properly with the prepared oil and gram flour mixture.
Add the chicken pieces, rub and coat the chicken properly in the marinade, add the cubed bell peppers and onions, and let it rest for 6 hours.
Preheat the air fryer for 5 minutes at 180 degrees C (350 degrees F). Brush the basket with little butter and put the marinated chicken pieces in it. Brush a little butter on top. Cook for 4 minutes on one side, then turn and cook for another 4 minutes or until dark golden brown. Repeat with other pieces.
Next, put the marinated bell peppers and onion in the basket, cook for 3 minutes, and transfer it to a plate along with the chicken.
Ingredients For Assembly:
- Tortillas (Flour or Corn)
- Bell Peppers
- Onions
- Iceberg Lettuce
- Mayonnaise
- Mint Chutney
How To Assemble Chicken Tikka Tortilla Wraps
Heat a skillet and warm the tortillas on either side and keep aside. Mix mayonnaise and mint chutney and keep aside.
To arrange the wraps: Take a tortilla, spread the mayo and mint chutney in the middle, top it with chicken tikka pieces, air-fried bell peppers, julienned bell peppers, onions, and lettuce. Fold the tortillas by folding the bottom and two sides to make an open wrap.
To make a close wrap: fold the top and bottom part of the tortilla, rotate it, and roll it from bottom to top.
Tips for the BEST Chicken Tikka Recipe
Whether you’re a fan of Indian food or not, chicken tikka is a dish that’s worth trying. It’s simple to make, and the result is delicious. If you’re looking for tips on how to make the best chicken tikka recipe possible, keep reading. We’ll share some tips to help you create a fantastic dish everyone will love!
- This recipe will work with either Chicken Breast or Chicken Thighs, and if you use chicken thighs, you will need to increase the cooking time.
- Continue to cook your meat until the chicken has an internal temperature of 165 degrees F., use a meat thermometer and check the thickest part of the chicken.
- To keep your chicken moist, baste constantly during the cooking process. You can use either melted butter or cooking spray.
- Any vegetables will work. While onions and peppers are traditional, you can also use squash, zucchini, cherry tomatoes, or mushrooms. This is a great place to add lots of colorful vegetables.
What Is The Difference Between Chicken Tikka and Chicken Tikka Masala?
Chicken Tikka and Chicken Tikka Masala are two popular chicken dishes that are often confused.
While they both contain chicken, there are some differences between the two. The main difference is that chicken tikka masala has a more tomato-based sauce.
How To Store:
If you’ve ever made chicken tikka at home, you know it’s a delicious dish perfect for parties or family dinners. If you have leftovers, let them cool to room temperature and place them in an airtight container. They will last in the refrigerator for 3 to 5 days. You can always reheat in the microwave or the air fryer. Heat until warmed through.
Serving Ideas:
You can easily serve this with a simple garden salad or a bowl of Instant Pot Jasmine Rice, and some other great options are to serve them with a cucumber salad or on a piece of naan.
More Air Fryer Chicken Recipes:
- Air Fryer Cauliflower Wings
- Air Fryer Jerk Chicken Wings
- Crispy Air Fryer Chicken Wings
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Dry Rubbed Chicken Wings
Air Fryer Chicken Tikka Tortilla Wraps
Description
Ingredients
Chicken Marinade:
- 1 pound chicken breast, cut into cubes
- 1/2 cup Greek Yogurt, or hung curd
- 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1 teaspoon Kasuri methi
- 1 teaspoon coriander powder
- 1/2 teaspoon ground black pepper powder
- 2 teaspoons red chili powder
- 2 tablespoons gram flour
- 2 tablespoons mustard oil, or olive oil
- 1 large green bell pepper, cut into cubes
- 1 large red bell pepper, cut into cubes
- 1 large yellow bell pepper, cut into cubes
- 1 medium onion, cut into cubes
- butter, for brushing
FOR ASSEMBLY:
- 6 large tortillas
- 1 large red bell pepper, cut into juliennes
- 1 large yellow bell pepper, cut into juliennes
- 1 large green bell pepper, cut into juliennes
- 1 medium onion, thinly sliced
- 1 large iceberg lettuce, shredded
- 1/2 cup mayonnaise
- 3 tablespoons mint chutney
Instructions
For marinating and cooking chicken:
- In a pan take mustard oil, let it heat up. Next, add the gram flour and roast it for a few seconds until fragrant, remove from heat, and set aside.
- In a bowl, take hung curd, add ginger garlic paste, garam masala, red chili powder, Kasuri methi, coriander powder, salt, pepper powder, and lime juice, and give it a nice whisk.
- Next, add the prepared oil and gram flour mixture and mix everything properly.
- Add the chicken pieces, rub and coat the chicken properly in the marinade, add the cubed bell peppers and onions, and let it rest for 6 hours.
- Preheat the air fryer for 5 minutes at 180-degree C (350-degree F). Brush the basket with little butter and put the marinated chicken pieces in it. Brush a little butter on top. Cook for 4 minutes on one side, then turn and cook for another 4 minutes or until dark golden brown. Repeat with other pieces.
- Next, put the marinated bell peppers and onion in the basket and cook for 3 minutes and transfer it to a plate along with the chicken.
How To Assemble:
- Heat a skillet and warm the tortillas on either side and keep aside. Mix mayonnaise and mint chutney and keep aside.
- To arrange the wraps: Take a tortilla, spread the mayo and mint chutney in the middle, top it with chicken tikka pieces, air-fried bell peppers, julienned bell peppers, onions, and lettuce. Fold the tortillas by folding the bottom and two sides to make an open wrap.
- To make a close wrap: fold the top and bottom part of the tortilla, rotate it, and roll it from bottom to top.
- Plate, serve, and enjoy!
Equipment
Nutrition
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