Air Fryer Chicken and Stuffing Casserole

Air Fryer Chicken and Stuffing Casserole — This recipe takes the timeless comfort of a classic chicken casserole and brings a delightful twist with the convenience of air frying.

This is one of my favorite recipes, made in one pan, it’s a complete dinner. There is nothing better than a comforting air fryer casserole recipe.

Whether you’re looking for a cozy family dinner option or a new recipe to impress your guests, this Air Fryer Chicken and Stuffing Casserole will surely be a hit.

Some of my favorite Air Fryer Casserole Recipes are Air Fryer Breakfast Casserole, Air Fryer Chicken Parmesan Casserole or Air Fryer Cheeseburger French Fry Casserole.

Air Fryer Chicken Casserole Recipe

If you’re in the mood for a hearty and satisfying meal that combines convenience with classic comfort food, look no further than this Best Air Fryer Chicken Casserole recipe.

It’s perfect for a busy weeknight dinner, yet impressive enough for entertaining guests.

This mouth-watering casserole is delicious, sure to please the pickiest of eaters! Get ready to delight your family and friends with what is bound to be your new go-to recipe for a quick, satisfying, and delectable meal.

Why You Will Love Making Chicken and Stuffing Casserole In Air Fryer

• Even and Efficient Cooking: Air fryers are designed to circulate hot air around the food, ensuring that your casserole cooks evenly.
• Crispier Topping: The best casserole part is the perfectly crispy topping.
• Perfect for Small Batches: The air fryer is ideal if you’re cooking for a smaller group or looking for a meal without many leftovers. Use ramekins!
• Versatility: The air fryer is a versatile kitchen gadget for casseroles and various dishes.
• Flavor Retention: Because of the efficient cooking and enclosed space, flavors are often more intense and better retained in air fryer cooking.

Ingredients Needed For Air Fryer Chicken and Stuffing Casserole

Here are the simple ingredients you will need for Air Fryer Chicken and Stuffing Casserole.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Chicken Breasts: Provides a lean, protein-packed base, ensuring a hearty and satisfying casserole.
• Stuffing Mix: Use your favorite boxed stuffing or homemade stuffing recipe.
• Cream of Chicken Soup: Acts as a creamy binder, providing the chicken in a rich sauce.
• Whole Milk: Enriches its texture, giving a creamy and luscious consistency that melds all the flavors together.
• Diced Celery and Onions: Creates a delightful contrast with the softness of the other ingredients.
• Water or Chicken Broth: To moisten the stuffing, chicken broth infuses it with additional savory notes, ensuring every bite is flavorful and satisfying.
• Seasonings (Salt, Pepper): This blend of seasonings is key to adding depth and complexity to the casserole, elevating the flavors of the chicken and stuffing.

How To Make Chicken and Stuffing Casserole In Air Fryer

Here’s a step-by-step guide to help you prepare this dish:

Preheat the oven to 350 degrees F. In a large mixing bowl, add soup, milk, chicken, kosher salt, and black pepper, and mix well. Spread the mixture into a deep casserole dish that fits into your air fryer.

Cook in the air fryer, covered with aluminum foil, at 350 degrees F for 20 minutes.

Meanwhile, cook 4 tablespoons of butter, onions, and celery over medium heat on the stovetop. Cook until the vegetables are softened and translucent (about 8 minutes).
Add the contents of the stuffing package to the skillet. Pour water over the stuffing and stir to mix everything together.

Remove the soup mixture from the air fryer and stir to distribute the heat evenly. Top with the prepared stuffing/vegetable mixture.

Return the casserole dish to the air fryer and cook, uncovered, for an additional 10-15 minutes. Casserole is done when it is heated through, and the top is browned. Melt the remaining 2 tablespoons of butter and drizzle over top, if desired.

Air Fryer Chicken and Stuffing Casserole Recipe Notes

• Swap in cream of celery or cream of mushroom soup for the cream of chicken soup. Do not thin the condensed soup mixture – use the can of soup as is and the ingredients listed in the recipe.
• Brushing the top of the finished stuffing with melted butter isn’t necessary, but it adds a bit of flavor and moisture while the stuffing stays crispy on top. It also adds a nice glisten.
• We like Stove Top stuffing for its flavor and easy preparation, you can use leftover homemade stuffing or your favorite packaged stuffing.
• Adding the onions and celery to the stuffing mixture adds flavor and makes the stuffing a little bit lighter. It’s optional and can be omitted.
• Sometimes it takes a while to heat dishes through in the air fryer when using deep dishes. Cover with aluminum foil so the top of the creamy chicken mixture doesn’t dry out. Stir to redistribute the heat before adding the stuffing on top of the dish. Doing it this way gives you a jump start on heating up the dish while you’re taking the time to saute the vegetables and get the stuffing prepared.

Pro Tips For Air Fryer Chicken and Stuffing Casserole Recipe

• Pre-Cook Chicken for Even Cooking: If your chicken breasts are thick, consider pre-cooking them slightly before adding them to the casserole. This ensures that the chicken cooks evenly without overcooking the other components.
• Dry Stuffing for Crispiness: Ensure your stuffing mix is not overly moist before adding it to the casserole. A drier stuffing will absorb the flavors better and become more crispy in the air fryer.
• Layer Strategically: Start with a layer of chicken, followed by your vegetables, and then the stuffing mix on top. This order helps each layer maintain its texture and flavor.
• Check Temperature: Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C). This is crucial for food safety.
• Rest Before Serving: Let the casserole rest for a few minutes after cooking. This allows the flavors to meld together and makes the casserole easier to serve.
• Add Freshness with Garnishes: Just before serving, add a garnish of fresh herbs like parsley or chives.
• Customize to Your Preference: Don’t hesitate to modify the recipe based on your taste preferences. Adding different herbs, spices, or vegetables can make this dish uniquely yours.
• Use the Right Dish: If your air fryer requires a separate dish or pan for casseroles, use one that conducts heat well and fits comfortably inside the fryer basket.

Air Fryer Chicken and Stuffing Casserole Recipe Faqs

Can I use raw chicken for this recipe? Yes, you can use raw chicken. However, ensure it’s cut into small, even pieces so it cooks thoroughly in the air fryer. Check that the internal temperature reaches 165°F (74°C) for safety.

Do I need to preheat my air fryer? It’s recommended to preheat your air fryer for a few minutes before adding the casserole. This helps achieve even cooking and a crispy topping.

Can I make this casserole ahead of time? Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator. When you’re ready to cook, place it in the air fryer, allowing a few extra minutes of cooking time if it’s cold from the fridge.

What type of stuffing should I use? You can use any type of stuffing mix, either homemade or store-bought. Choose one that complements the flavors of your casserole.

How do I store leftovers? Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave until thoroughly warm.

Can I freeze this casserole? Yes, this casserole can be frozen. Freeze it before or after cooking in an airtight container. Thaw in the refrigerator overnight and reheat in the air fryer.

How can I make this casserole gluten-free? To make a gluten-free version, use a gluten-free stuffing mix and ensure all other ingredients, like the cream of chicken soup, are gluten-free.

Is it possible to make this casserole vegetarian? While the main ingredient is chicken, you can substitute it with a plant-based protein like tofu or a meat substitute. Use vegetable broth and a vegetarian stuffing mix.

Can I add other vegetables to this casserole? Definitely! Feel free to add vegetables like mushrooms, bell peppers, or broccoli for extra nutrition and flavor.

How do I know when the casserole is done cooking? The casserole is done when the stuffing is golden and crispy on top, and the chicken is cooked through with an internal temperature of 165°F (74°C).

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