Air Fryer Chicken and Stuffing Casserole
Description
Air Fryer Chicken and Stuffing Casserole -- This recipe takes the timeless comfort of a classic chicken casserole and brings a delightful twist with the convenience of air frying.
Ingredients
- 10.5 ounces cream of chicken soup , (can substitute cream of mushroom or cream of celery)
- 1/2 cup milk
- 2 1/2 cups chicken breast, cooked and diced chicken breast
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon black pepper, to taste
- 6 tablespoons butter, divided
- 1 cup yellow onion, diced
- 2 stalks celery, diced
- 1 1/2 cups water
- 6 ounces packaged stuffing, chicken flavor
Instructions
- Preheat the oven to 350 degrees F, for 3-5 minutes.
- In a large bowl, mix soup, milk, chicken, salt, and pepper. Spread the mixture into a deep casserole dish that fits into your air fryer.
- Cook in the air fryer, covered with aluminum foil, at 350 degrees F for 20 minutes.
- Meanwhile, cook 4 tablespoons of butter, onions, and celery over medium heat on the stovetop. Cook until the vegetables are softened and translucent (about 8 minutes).
- Add the entire contents of the stuffing package to the skillet. Pour water over the stuffing and stir to mix everything together.
- Remove the soup mixture from the air fryer and stir to distribute the heat evenly. Top with the prepared stuffing/vegetable mixture.
- Return the casserole dish to the air fryer and cook, uncovered, for an additional 10-15 minutes. Casserole is done when it is heated through and the top is browned.
- Melt the remaining two tablespoons of butter and drizzle over top, if desired.
- Serve immediately.
Equipment
- Cooking Spray
- Baking Pan
Nutrition
Serving: 1ServingCalories: 351kcalCarbohydrates: 29gProtein: 19gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 77mgSodium: 1319mgPotassium: 435mgFiber: 2gSugar: 5gVitamin A: 554IUVitamin C: 3mgCalcium: 80mgIron: 2mg