There’s nothing like a great Air Fryer Carolina Style Hot Dog all nestled in a soft bun – it’s the perfect lunch or dinner! Whether you’re tailgating or just looking for a quick meal, this is the ultimate comfort food!
If you’re a fan of hot dogs, then you’ll love the Carolina Double Dog. This delicious dish is made with two hot dogs, chili, and coleslaw, and it’s sure to satisfy your hunger.
If you love easy Air Fryer Hot Dog Recipe, try my recipe for Frozen Hot Dogs In Air Fryer, Air Fryer Chicago Hot Dogs, How To Reheat Hot Dogs In The Air Fryer, or Air Fryer Carolina Style Hot Dogs.
Air Fryer Carolina-Style Slaw Dogs
Air Fryer Carolina-Style Slaw Dogs are a delicious twist on the classic hot dog, featuring juicy hot dogs topped with a tangy, creamy coleslaw.
Of course, the air fryer cooks the hot dogs to perfection, giving them a crisp exterior while keeping them tender and juicy inside. Top them with a drizzle of zesty mustard and a sprinkle of spices, each bite bursts with flavor. These slaw dogs are perfect for game day, summer barbecues, or a quick weeknight dinner.
Why You Will Love This Recipe!
- Crispy Texture: The air fryer gives the hot dogs a crispy exterior while keeping the insides juicy and flavorful.
- Quick and Easy: This recipe comes together in just minutes, making it perfect for busy weeknights or spontaneous gatherings.
- Unique Flavor: The combination of tangy coleslaw and zesty mustard adds a delightful twist to the traditional hot dog experience.
- Versatile Toppings: Customize your Carolina-style slaw dogs with your favorite toppings, from jalapeños to pickles, to suit your taste.
- Family-Friendly: Kids and adults alike will love these delicious hot dogs, making them a hit at any gathering or family meal.
Ingredients Needed
- Nathan’s Beef Hot Dogs, Bun Length
- Center-Cut Bacon
- Hot Dog Chili
- Purple Onions
- Coleslaw
- Yellow Mustard
- Sausage Bun or Sandwich Roll
How To Make Air Fryer Carolina Style Hot Dogs
Step One: Preheat the air fryer to 400 degrees F, and set the timer for 4 minutes. As the air fryer is heating, slice a sausage bun or sandwich roll so that it will lay open flat. Be careful not to cut the bun all the way in half.
Step Two: Once the air fryer has reached 400 degrees F, toast the bun for one minute 30 seconds, then set it aside. Slice two bun-length beef hot dogs in a circular manner with the slices about a half-inch apart down the hot dog.
Having sliced the hot dogs, it is time to wrap them. Lay one piece of center cut bacon vertically on a piece of parchment paper or cutting board. Add one hot dog horizontally to the top edge of the vertical bacon slice and roll it once to secure. Lay the second next to the first hot dog on the bacon. Make sure the rolled end of the bacon is sandwiched between the two hot dogs. At an angle, wrap the bacon twice around the two hot dogs and tuck the end of the bacon between the hot dogs. Take the second piece of bacon and tuck it is where the first piece of bacon ended. At an angle, wrap the bacon twice around the remaining half of the hotdogs.
Step Three: Secure the end of the bacon between the hot dogs. Place the bacon-wrapped double dog in the center of the fryer tray. Place the tray back into the air fryer and cook for 8 minutes. Check the bacon at around 6 minutes to ensure it is not overcooked!
Step Four: While the double dog and bacon cook, chop up ½ of the fresh purple onion and set it aside. Next, add the chili to a microwave-safe bowl, and following the manufacturer instructions, heat the chili until it is warm throughout.
On the toasted bun, spread the heated chili on both sides of the bun. When the double dog has finished cooking, remove it from the air fryer and set it in the middle of the bun. Top the bacon double dog with a line of chili. Next, in a crossing motion, top the bacon double-dog and both sides of the bun with yellow mustard to your exact taste! After adding the mustard, it is time to add the freshly chopped onion! Add the chopped onion to the top of the double-dog and both sides of the bun to your personal satisfaction. For the grand finale, we will now top our new creation with a heavy helping of fresh coleslaw!
Air Fryer Carolina Style Hot Dogs Recipe Tips
- Red Onions: Sprinkle a little bit more of the fresh chopped onion on top of your bacon Wrapped Carolina Double Dog…the purple will make your presentation pop.
- Crowding: For best results, do not crowd your air fryer basket. Otherwise, the hot dogs will not cook up fully. Leave plenty of space around the hot dogs, so both the bacon and the hot dogs will cook up perfectly.
- Flipping: Depending on the air fryer you are using, you may need to flip your hot dogs halfway during cooking.
- Making These In An Air Fryer Oven: If you are making this recipe in an air fryer oven, make sure that you use the bottom shelf so both the outside and inside get cooked to perfection.
Air Fryer Carolina Style Hot Dogs Recipe Faqs
What are Carolina Style Hot Dogs? Carolina Style Hot Dogs are typically topped with a tangy, mustard-based chili and creamy coleslaw, offering a unique flavor combination.
Can I use any type of hot dog? Yes, you can use any type of hot dog, including beef, pork, turkey, or plant-based options, depending on your preference.
Can I make the chili and slaw in advance? Yes, both the chili and coleslaw can be made in advance and stored in the refrigerator for a day or two before serving.
What can I serve with Carolina Style Hot Dogs? These hot dogs pair well with sides like potato chips, coleslaw, baked beans, or a fresh salad.
Are these hot dogs gluten-free? To make gluten-free Carolina Style Hot Dogs, ensure that the hot dogs, buns, and chili used are certified gluten-free.
How do I store leftovers? Store any leftover hot dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
More Easy Air Fryer Recipes
- Air Fryer Chicken Nuggets (Chick-Fil-A Copycat)
- Air Fryer Starbucks Cranberry Bliss Bars Copycat Recipe
- Instant Pot Copycat Chili’s Cajun Chicken Pasta
- Air Fryer Copycat Wingers Sticky Chicken Fingers
Don’t Forget To Pin!
Air Fryer Carolina Style Hot Dogs
Description
Ingredients
- 2 beef hot dogs
- 2 slices bacon
- 10 ounces hot dog chili
- 1/4 cup purple onions, diced
- 1 cup coleslaw, prepared
- 1 teaspoon yellow mustard, adjust to taste
- 1 sandwich roll, or sausage roll
Instructions
- Preheat the air fryer to 400 degrees F, and set the timer for 3 to 4 minutes
- As the air fryer is heating, slice a sausage bun or sandwich roll so that it will lay open flat. Be careful not to cut the bun all the way in half
- Once the air fryer has reached 400 degrees, toast the bun for one minute 30seconds, then set it aside.
- Slice two bun length beef hot dogs in a circular manner with the slices about a half-inch apart down the hot dog
- Having sliced the hot dogs, it is time to wrap them!a.Lay one piece of center cut bacon vertically on a piece of parchment paper or cutting board.b. Add one hot dog horizontally to the top edge of the vertical bacon slice and roll it once to secure.c. Lay the second next to the first hot dog on the bacon. Make sure the rolled end of the bacon is sandwiched between the two hot dogs.d. At an angle, wrap the bacon twice around the two hot dogs and tuck the end of the bacon between the hot dogs.e. Take the second piece of bacon and tuck it in where the first piece of bacon ended.f. At an angle, wrap the bacon twice around the remaining half of the hot dog.g. Secure the end of the bacon between the hotdogs.
- Place the bacon-wrapped double dog in the center of the air fryer tray. Place the tray back into the air fryer and cook for 8 minutes. Check the bacon at around 6 minutes to make sure that it is not overcooked!
- While the double dog and bacon are cooking, chop up ½ of a fresh purple onion and set it aside.
- Next, add the chili to a microwave safe bowl, and following the manufacturer’sinstructions, heat the chili until it is warm throughout
- On the toasted bun, spread the heated chili on both sides of the bun
- When the double dog has finished cooking, remove it from the air fryer and set it in the middle of the bun. Top the bacon double dog with a line of chili.
- Next, in a crossing motion, top the bacon double dog and both sides of the bunwith yellow mustard to your exact taste
- Having added the mustard, now it is time to add the freshly chopped onion! Add the chopped onion to the top of the double-dog and both sides of the bun to your personal satisfaction
- For the grand finale, we will now top our new creation with a heavy helping of fresh coleslaw.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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