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Air Fryer Breaded Chicken Cutlets

  • Author:
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 2 servings 1x
  • Category: Main Dish, Chicken
  • Method: Air Fryer
  • Cuisine: American


A straightforward and simple recipe for homemade bread chicken cutlets.


  • 2 boneless, skinless chicken breasts
  • 3/4 cup bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1/2 cup flour


  1. In one bowl, add the bread crumbs, salt, and pepper.
  2. Then in another bowl, place the egg, and whisk it until it’s frothy.
  3. Then in the third bowl, place the flour.
  4. Then coat the chicken breasts in the flour, then the egg, and finally the bread crumbs. As you coat them, place them on a greased air fryer tray or in the air fryer basket.
  5. Set the temperature to 370 degrees F (air fryer setting) for 7 minutes. After 7 minutes, flip the chicken, and spray generously with olive oil. Check the chicken’s internal temperature, which should reach 165 degrees F. If you need more time, add another 4 minutes. Recheck with the meat thermometer.
  6. Plate, serve and enjoy!

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