Air Fryer Oatmeal Cake

Air Fryer Oatmeal Cake is amazing! If you are looking for a great summer dessert with fresh blackberries, this is the perfect evening treat!

Say hello to your new favorite treat—Air Fryer Oatmeal Cake! This simple and delicious cake is perfect for any time of day, whether you’re craving a cozy breakfast or a sweet dessert. Its hearty oatmeal base and a hint of warm spices make it both comforting and nutritious. Plus, cooking it in the air fryer makes it a breeze to prepare with minimal cleanup. Ready to indulge in a slice of this easy-to-make, mouthwatering cake? Let’s get baking!

Once you make this, I am sure that you will be looking for even more Air Fryer Dessert Recipes, and some of my favorites are AIR FRYER MUG STRAWBERRY COBBLER, AIR FRYER PEACH COBBLER MUG CAKE, AIR FRYER PEACH COBBLER FOR TWO.

Easy Air Fryer Oatmeal Cake

Indulge in a slice of Easy Air Fryer Oatmeal Cake, a delightful treat combining simplicity and rich flavors. This cake features a hearty oatmeal base that adds a comforting texture and a touch of wholesome goodness.

With just a few essential ingredients and minimal prep time, you can enjoy a warm, delicious cake in no time. The air fryer ensures a perfectly baked exterior with a tender, moist interior, making it a convenient and efficient choice for any occasion.

Top it with a sprinkle of cinnamon or a drizzle of honey for an extra sweetness. This oatmeal cake is a versatile addition to your recipe collection, perfect for breakfast, a snack, or dessert.

Ingredients Needed For Air Fryer Oatmeal Cake

Here are the simple ingredients:

• Blackberries add a juicy burst of flavor to the oatmeal cake.
• Granulated sugar sweetens the cake, providing a base of sweetness.
• Brown sugar enhances the flavor with its rich, molasses undertones.
• All-purpose flour gives the cake structure and helps bind the ingredients.
• Lemon juice adds a touch of acidity, balancing the sweetness and brightening the flavors.
• Quick oats contribute a hearty, chewy texture to the cake.
• Salt enhances the overall flavor by balancing the sweetness and bringing out the other ingredients.Butter adds richness and a tender crumb to the cake.
• Optional topping: Vanilla ice cream provides a creamy contrast and extra indulgence.

How To Make Air Fryer Oatmeal Cake

Here are the step-by-step instructions:

Step One: In a small mixing bowl, add the blackberries, flour, lemon juice, brown sugar, and sugar. Then, let it sit for about 10 minutes. This will draw the liquid out, so it’s not incredibly watery.

Step Two: Add the blackberries to a greased ramekin.

Step Three: Mix the quick oats, flour, brown sugar, salt, and butter in a small bowl. Mix well, then sprinkle over the top of the blackberries. Place the pan in the air fryer and set the temperature to 330 degrees F, air fryer setting, set cook time for 8-10 minutes.

Remove once golden on top, and let cool before serving.

Air Fryer Oatmeal Cake Recipe Tips

• Adjust Cooking Time: Air fryers can vary in cooking times. Start checking the cake a few minutes before the suggested time to avoid overcooking.
• Check for Doneness: Insert a toothpick into the center of the cake. It should come out clean or with just a few crumbs attached.
• Cool Before Serving: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
• Customize with Add-Ins: Feel free to add nuts, chocolate chips, or dried fruits to enhance the flavor and texture of your cake.
• Monitor the Temperature: If your air fryer tends to run hot, reduce the temperature slightly to prevent burning the cake.
• Experiment with Baking Times: If you’re using a different air fryer model or pan size, you may need to adjust the baking time accordingly.

Air Fryer Oatmeal Cake Recipe Faqs

Can I use regular oats instead of quick oats? While quick oats are preferred for a smoother texture, you can use regular oats. Just be aware that they may result in a chewier texture.

What can I use instead of brown sugar? You can substitute brown sugar with coconut sugar or a granulated sweetener like honey or maple syrup. Adjust the quantity to taste.

How do I store leftover oatmeal cake? Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the air fryer for a few minutes to restore its texture.

Can I freeze the oatmeal cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw before reheating in the air fryer.

Can I add fruit or nuts to the cake? Absolutely! Feel free to mix in berries, nuts, or chocolate chips to enhance the flavor and texture. Just fold them gently into the batter.

What should I do if my cake is undercooked? If the cake is undercooked, return it to the air fryer and cook in 2-3 minute increments until a toothpick inserted into the center comes out clean.

Can I make this cake in a regular oven? Yes, you can bake this cake in a regular oven at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Equipment Used

• Rachael Ray Solid Glaze Ceramics Au Gratin Bakeware / Baker Set, Oval – 2 Piece, Teal

More Easy Air Fryer Recipes

• AIR FRYER BEST CHERRY TURNOVERS
• AIR FRYER SCALLION PANCAKES

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