This air fryer oatmeal cake is a game-changer for mornings when you prefer not to use the oven.
Ingredients
Fruit Layer:
2cupsblackberries, fresh
1/4cupsugar
1/4cupbrown sugar
1/3cupflour
1tablespoonlemon juice
Topping Layer:
1 1/2cupquick oats
1cupflour
1cupbrown sugar
1teaspoonsalt
1cupbutter
Optional:
1cupvanilla ice cream, for serving
Instructions
In a small mixing bowl, add the blackberries, brown sugar, flour and lemon juice, and sugar. Then let it sit for about 10 minutes, this will draw the liquid out, so it's not incredibly watery.
Then add the blackberries to a greased ramekin.
In a small mixing bowl, mix the oats, flour, brown sugar, salt, and butter.
Then sprinkle on the topping. Set the temperature to 330 degrees F, air fryer setting, for 8 to 10 minutes. Remove once golden on top, let cool, before serving