Air Fryer, Black Pepper Steak Kabob (Kebabs)
This is a really easy dinner or lunch, and the marinade is easy to use on any type of meat, or vegetable dish. While, it is light and flavorful.
Scale
Ingredients
- 1 pound sirloin steak, cut into 1 inch pieces
- 1 bell pepper, cut into 1 inch pieces
- 1 red onions, cut into 1 inch pieces
Marinade:
- 1 teaspoon minced garlic
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon black pepper
- 1 teaspoon fresh grated ginger
Instructions
- Start by cutting your steak into 1-inch cubes.
- Then cut your red onion and bell pepper into about 1 inch pieces.
- In a small bowl, mix together the minced garlic, soy sauce, olive oil, red-wine vinegar, black pepper and grated ginger. Mix well.
- Pour the marindate into a large plastic bag, and place the steak, red onion and bell pepper in it. Seal and then place in the refrigerator to marinate overnight (or at least a few hours)
- Then thread the steak,red onions and bell pepper through the skewers.
- Place in your Air Fryer the temperature I used was 350 degrees for 5 minutes, then flip and air fry another 5 minutes. Make sure your steakis cooked, before you plate.
- Plate, serve and enjoy!