The Air Fryer Big Mac Smash Tacos combine the savory flavors of a Big Mac with the crispy crunch of a taco shell. Ground beef is cooked in the air fryer, topped with cheese, pickled cucumbers, and lettuce, then drizzled with a creamy, tangy sauce. This fun and quick recipe offers a delicious twist on two classic favorites!

Air Fryer Big Mac Smash Tacos with juicy beef, melted cheese, and a crispy taco shell, all made to perfection in the air fryer.
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Craving a fun twist on two classic favorites? Try these Air Fryer Big Mac Smash Tacos!

Combining the juicy, flavorful goodness of a Big Mac with the crisp, crunchy shell of a taco, these smash tacos are a deliciously unique meal.

Quick to make in the air fryer, they’re perfect for a weeknight dinner or a fun snack with a little extra flair!

Air Fryer Big Mac Smash Tacos filled with juicy beef, cheese, and all the delicious Big Mac toppings, crispy and golden from the air fryer.

Why You Will Love This Recipe!

  • Crispy & Delicious – The taco shell gets perfectly crispy in the air fryer! 🌟
  • Big Mac Flavor – Enjoy all the savory flavors of a Big Mac in a taco form. 🍔
  • Quick & Easy – A fun, fast meal made in the air fryer in minutes. ⏱️
  • Customizable – Add your favorite toppings like pickles, onions, or extra cheese! 🧀🍔
  • Perfect for Any Occasion – Great for a quick dinner or a fun snack! 🎉
Ingredients needed for Air Fryer Big Mac Smash Tacos on kitchen table.
  • Mini tortilla – Soft, bite-sized tortillas perfect for taco-style wraps. 🌮
  • Ground beef – Flavorful and tender beef for the perfect filling. 🍖
  • Cheese – Melted slices of cheese for creamy, savory goodness. 🧀
  • Romaine lettuce or iceberg lettuce – For added crunch and freshness. 🥗
  • Pickled cucumbers – Tangy, crunchy cucumbers that add a zingy flavor. 🥒
  • Liquid from a can of pickled cucumbers – Adds a tangy base for the sauce. 🧃
  • Mayonnaise – Creamy texture to make the sauce smooth and rich. 🍶
  • Yellow mustard – A sharp, tangy kick that enhances the flavor. 🌟
  • White vinegar – Adds acidity and brightness to balance the flavors. 🍋
  • Paprika – Smoky, sweet spice that adds depth to the sauce. 🌶️
  • Onion powder – Savory, aromatic flavor to complement the beef. 🧅
  • Salt – Essential seasoning to bring out all the flavors. 🧂
  • Garlic powder – Adds a savory, fragrant taste to the sauce. 🧄
  • Sugar – Balances the acidity with a touch of sweetness. 🍬

How To Make Air Fryer Big Mac Smash Tacos

Place the ground beef onto the tortilla shell.

Step One: In a small bowl, combine mayonnaise, pickle juice, mustard, vinegar, paprika, onion powder, salt, garlic powder, and sugar to make the sauce.

Place Big Mac Smash Tacos in the air fryer basket.

Step Two: Add the ground beef over the tortilla, pressing it down slightly. Place it in the Air Fryer at 350°F for 5 minutes.

Step Three: Flip the beef and add a slice of cheese on top. Cook for an additional 2 minutes in the Air Fryer. Remove from the Air Fryer, then top with sliced cucumber, lettuce, and the prepared sauce.

Air Fryer Big Mac Smash Tacos with juicy ground beef, cheese, pickled cucumbers, lettuce, and a creamy Big Mac-inspired sauce.

Air Fryer Big Mac Smash Tacos Recipe Tips

  • Press the Beef Well – Smash the ground beef onto the tortilla to ensure it cooks evenly and gets that perfect crispy texture. 🍖
  • Don’t Overcrowd – Cook the tacos in batches if needed to avoid overcrowding the air fryer basket, ensuring they get crispy on all sides. 🔥
  • Use Fresh Toppings – Add fresh lettuce and pickled cucumbers just before serving to maintain their crunch and flavor. 🥒🥗
  • Customize the Sauce – Adjust the sauce’s tanginess by adding more mustard or vinegar to suit your taste. 🍯
  • Watch the Time – Air fry for the perfect balance of crispy and juicy—too much time can overcook the beef or burn the cheese. ⏱️

Storing

Store any leftover Air Fryer Big Mac Smash Tacos in an airtight container in the refrigerator for up to 2 days. For best results, store the beef, cheese, and toppings separately to keep the taco shells crispy. To reheat, place the taco filling back in the air fryer for a few minutes to restore the texture.

Air Fryer Big Mac Smash Tacos with crispy ground beef, cheese, pickled cucumbers, and a creamy sauce.

Air Fryer Big Mac Smash Tacos Recipe Faqs

Can I use a different type of meat? Yes, you can use ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian version. 🦃🌱

Can I make these tacos ahead of time? You can prepare the filling in advance and store it in the fridge. Just reheat the beef and cheese in the air fryer before assembling the tacos. 🍽️

Can I use soft tortillas instead of crispy ones? Yes, soft tortillas will work, but using crispy ones adds that perfect crunch for texture. 🌯

Can I customize the sauce? Absolutely! Feel free to adjust the sauce by adding more mustard, pickles, or spices to suit your taste. 🍯

How can I prevent the taco shell from becoming soggy? Ensure the taco shell is pre-crisped in the air fryer, and store the filling and toppings separately to maintain the crunch. 🔥

 Air Fryer Big Mac Smash Tacos filled with crispy beef, cheese, pickled cucumbers, lettuce, and a creamy sauce, all cooked to perfection in the air fryer.

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Air Fryer Big Mac Smash Tacos with juicy beef, melted cheese, and a crispy taco shell, all made to perfection in the air fryer.

Air Fryer Big Mac Smash Tacos

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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Try these Air Fryer Big Mac Smash Tacos for a fun and flavorful twist on a classic! Loaded with juicy beef, melted cheese, pickled cucumbers, and a creamy sauce, they’re a quick and delicious meal

Ingredients 

  • 4 mini tortillas
  • 1 cup lean ground beef
  • 4 slices cheese
  • 1/4 cup romaine lettuce , or iceberg lettuce
  • 2 tablespoons cucumbers, pickled

Big Mac Smash Taco Sauce Ingredients:

  • 2 tablespoons pickled cucumber juice, Liquid from a can of pickled cucumbers.
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar

Instructions

  • In a small bowl, combine mayonnaise, pickle juice, mustard, vinegar, paprika, onion powder, salt, garlic powder, and sugar to make the sauce.
  • Spread the ground meat over the tortilla and press it down. Place in the air fryer and cook at 350°F for 5 minutes.
  • Flip the meat, then place a slice of cheese on top. Cook for an additional 2 minutes in the air fryer.
  • Remove from the air fryer, then top with sliced cucumber, lettuce leaves, and the prepared sauce.
  • Serve and enjoy!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 389kcalCarbohydrates: 18gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 69mgSodium: 863mgPotassium: 298mgFiber: 1gSugar: 3gVitamin A: 578IUVitamin C: 1mgCalcium: 255mgIron: 3mg

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