Easy Air Fryer BBQ Pork Tenderloin (Juicy & Quick!)

Looking for a stress-free dinner that tastes like it spent hours on the grill? This Easy Air Fryer BBQ Pork Tenderloin is the ultimate simple weeknight meal that delivers incredibly juicy, smoky results in under 25 minutes

Forget heating up the whole oven; the air fryer creates a perfectly caramelized BBQ crust while keeping the inside tender and moist.

Whether you’re racing through a busy Tuesday or just want a high-protein dinner with minimal cleanup, this recipe is guaranteed to become a staple in your rotation!

Why You Will Love This Recipe!

• Fast and fuss-free: Cooks quickly in the air fryer for a weeknight dinner.
• Juicy and tender: Pork stays moist with a perfectly seared exterior.
• Sweet and smoky flavor: BBQ sauce adds rich, crave-worthy taste.
• Minimal cleanup: One appliance does all the cooking.
• Versatile meal: Pairs perfectly with sides, salads, or sandwiches.

If you have been looking for even more Air Fryer Easy Dinner Recipes, some of my favorites are AIR FRYER HONEY BALSAMIC CHICKEN, AIR FRYER CRISPY HONEY MUSTARD CHICKEN, AIR FRYER DRY RUBBED CHICKEN WINGS, and AIR FRYER CHICKEN KIEV.

Ingredients Needed

• Pork Tenderloin: Choose fresh, trimmed pork tenderloin for best results.
• BBQ Sauce: Use your favorite sweet and smoky barbecue sauce.
• Olive Oil: Lightly coats pork for even browning in air fryer.
• Garlic Powder: Adds savory, aromatic flavor to enhance the pork.
• Onion Powder: Complements garlic for a well-rounded seasoning profile.
• Salt: Brings out natural flavors and balances the BBQ sauce.
• Black Pepper: Freshly ground for a subtle spicy kick.

Recipe Variations

• Spicy Kick: Add smoked paprika, cayenne, or chili powder to the rub for extra heat.
• Honey-Glazed: Brush with honey or maple syrup during the last few minutes for a sweet finish.
• Herb-Infused: Mix in fresh rosemary, thyme, or oregano for a fragrant, savory flavor.
• Asian-Inspired: Swap BBQ sauce for teriyaki or hoisin sauce and sprinkle with sesame seeds.
• Smoky Flavor: Add liquid smoke or smoked paprika to mimic a grilled taste.

How To Make Easy Air Fryer BBQ Pork Tenderloin

Step 1: Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

Step 2: Rub the pork all over with olive oil, garlic powder, onion powder, salt, and black pepper. Make sure it’s evenly coated.

Step 3: Set your air fryer to 400 degrees F (200°C) and let it preheat for 3-5 minutes.

Step 4: Place the seasoned pork tenderloin in the air fryer basket. Cook for 20-25 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C).

Step 5: During the last 5 minutes of cooking, brush your favorite BBQ sauce over the pork for a glossy, flavorful finish.

Step 6: Remove the pork from the air fryer and let it rest for 5-10 minutes.

Easy Air Fryer BBQ Pork Tenderloin Recipe Tips

• Pat the pork dry: Removing excess moisture helps the seasoning stick and promotes browning.
• Use a meat thermometer: Make sure the pork reaches 145°F for perfectly cooked, juicy meat.
• Brush sauce at the end: Adding BBQ sauce too early can burn it; apply during the last 5 minutes.
• Let it rest: Resting 5-10 minutes before slicing keeps juices locked in.
• Adjust cooking time: Thicker tenderloins may need a few extra minutes, thinner ones cook faster.
• Experiment with rubs: Try smoked paprika, chili powder, or brown sugar for added flavor.
• Flip halfway through: For even cooking and a golden exterior all around.

Storing and Reheating Instructions

Storing: Refrigerator: Place cooked BBQ pork tenderloin in an airtight container and store for up to 3–4 days. Freezer: Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag. It can last up to 2–3 months.

Reheating: Air Fryer: Preheat to 350°F (175°C). Heat slices for 3–5 minutes until warmed through. Oven: Preheat to 325°F (160°C). Cover with foil and bake for 10–15 minutes. Microwave: Place slices on a microwave-safe plate, cover loosely with a damp paper towel, and heat for 1–2 minutes until warm.

Air Fryer BBQ Pork Tenderloin Recipe Faqs

What temperature should I cook pork tenderloin in an air fryer? Cook at 400°F (200°C) for 20–25 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C).

Can I use frozen pork tenderloin? It’s best to thaw completely first. Cooking from frozen may result in uneven cooking and dry edges.

Should I brush BBQ sauce the entire time? No—brush sauce during the last 5 minutes of cooking to prevent burning and keep it glossy.

How do I know when the pork is done? Use a meat thermometer; pork is safe and juicy at 145°F (63°C).

Can I marinate the pork overnight? Yes! Marinating enhances flavor, just remember to pat the pork dry before air frying for proper browning.

Can I cook multiple tenderloins at once? Yes, but make sure they fit in a single layer without touching to ensure even cooking. You may need to increase cook time slightly.

What sides go well with air fryer BBQ pork tenderloin? Roasted vegetables, air fryer potatoes, coleslaw, or a fresh salad all pair perfectly.

More Easy Air Fryer Recipes

Easy Air Fryer Shepherd’s Pie Recipe

Best Copycat Maid Rite Recipe

Easy Air Fryer BBQ Meatballs

Air Fryer Lemon Crab Cakes

Air Fryer Hard Boiled Eggs

Don’t Forget To Pin!

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​