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Air Fryer Banana Bread Cookies

Name: Air Fryer Banana Bread Cookies
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 3 overripe bananas (smashed); 2 cup oats (old-fashioned); 1/2 cup peanut butter (creamy or chunky); 1/2 cup chocolate chips

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If you love the combination of sweet, fluffy banana bread and crunchy, delicious cookies, get ready for a treat! These Air Fryer Banana Bread Cookies are amazing!

Air fryer banana bread cookies are the perfect way to satisfy your cravings – they have all the goodness of home-baked banana bread with the added bonus of being crunchy on the outside and soft on the inside.

So don’t delay – whip up a batch today for yourself or your loved ones; it won’t take long to make these delicious cookies, and everyone will love them!

The Best Air Fryer Banana Cookies

Have you ever wanted to make delicious cookies without all the mess and hassle of traditional baking? If so, an air fryer may be your secret weapon!

Yes, that’s right – you can use an air fryer for baking amazing treats such as banana cookies.

Today, we’ll share a delicious recipe for making these delicious cookies in your air fryer. Plus, we’ll include some pro tips for getting them right and moist and tender inside. Let’s get started on our journey toward healthier cookie perfection!

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Ingredients Needed To Make Banana Bread Cookies

Banana cookies are an absolute classic treat that we all know and love. Whether for a lazy Sunday brunch or to quench your sweet tooth as a mid-day snack, there is nothing like biting into a freshly baked delicacy!

Remember the step-by-step directions and nutritional information in the printable recipe card at the bottom of the page.

Bananas: Overripe bananas work best for this recipe.
Oats: Use old-fashioned oats
Peanut Butter: Creamy Peanut Butter or Creamy Peanut Butter
Chocolate Chips: Use mini chocolate chips or regular chocolate chips.

How To Cook Banana Oatmeal Cookies In Air Fryer

Banana cookies are a delicious treat, and an air fryer can make them even more delectable. Here’s how to make a batch!

Step One: Prepare The Banan Bread Cookie Dough

Mash the bananas with a fork in a large mixing bowl, then mix the oats and peanut butter in the mix. Slowly mix in the chocolate chips.

Step Two: Air Fry The Healthy Air Fryer Banana Cookies

Preheat the air fryer to 330 degrees F using the air fryer’s getting. You can either line your air fryer basket with parchment paper or spray a pan with cooking spray.

Drop spoonfuls of batter onto the greased pan and set the pan into the air fryer basket. Set the cooking time for 5-6 minutes; remove when the cookies are golden brown. Be careful not to overcook them. They will harden as they cool.

Step Three: Serving

Let cool for a few minutes before serving.

Tips For Making Banana Cookies In Air Fryer

Add-Ins: Fold in some diced walnuts for even more flavor! I would recommend using 1/4 cup of chopped walnuts or diced pecans.
Cookie Scoop: I love using a cookie scoop since the batter is relatively sticky. This helps me get the exact-size cookies that will cook perfectly in the air fryer simultaneously.
Frosting: Add some cream cheese frosting on top for a sweeter cookie.
Cool: As the cookies cool, they will harden up, so be careful to check on your cookies frequently as they cook up.

How To Store Banana Bread Cookies

Banana bread cookies are delicious treats perfect for snacking or serving as desserts. It is essential to store them properly to ensure they taste their best and stay fresh.

Storing: The first step in storing banana bread cookies is to let them cool to room temperature before placing them in an airtight container. This will help lock in moisture and prevent them from drying out. If you do not have an airtight container, plastic bags or wrapping can store the cookies appropriately.
Freezing: If you store banana bread cookies for an extended period, it is best to freeze them. This will ensure that they last longer and retain their freshness. Place the cookies in a freezer-safe container or bag and leave them in there until you’re ready to eat them.

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