These Easy Air Fryer Asparagus Crescent Rolls are golden, flaky, and packed with tender asparagus and creamy cheese. A simple, impressive appetizer or snack that’s ready in minutes, perfect for entertaining or a quick bite.
Looking for a quick and impressive appetizer? These Easy Air Fryer Asparagus Crescent Rolls are your go-to snack for busy weeknights or entertaining guests.
Tender asparagus wrapped in buttery, flaky crescent dough with a hint of cheese makes every bite irresistible. They cook up perfectly in the air fryer, giving you golden, crispy rolls without the fuss of traditional baking.
Serve them as a starter, side, or even a fun finger food for any occasion.
If you love easy air fryer appetizer recipes, try my recipe for million dollar deviled eggs, jalapeno deviled eggs, air fryer cinnamon sugar tortilla chips, or air fryer loaded potato chips.
Why You Will Love This Recipe!
- Quick and easy to make in the air fryer, perfect for busy nights.
- Crispy, golden crescent rolls with tender, flavorful asparagus inside.
- A versatile appetizer or side dish suitable for any meal.
- Healthy veggie-packed option that still feels indulgent and fun.
- Perfect for parties, snacks, or weeknight dinners with minimal cleanup.
Ingredients Needed
- Crescent Roll Dough: Provides the flaky and buttery base for wrapping the tender asparagus spears.
- Fresh Asparagus Spears: The star ingredient, offering a vibrant green color and a crisp, tender texture.
- Olive Oil: Adds moisture and helps to enhance the flavor of the asparagus as it cooks.
- Kosher Salt, Black Pepper, and Garlic Powder: Seasonings that bring out the natural flavors of the asparagus and complement the richness of the crescent roll dough.
- Mozzarella Cheese and Parmesan Cheese: Adds a savory and nutty flavor, elevating the overall taste of the crescent rolls with a sprinkle of cheesy goodness.
How To Make Easy Air Fryer Asparagus Crescent Rolls
Step One: Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes. Trim the woody ends off the asparagus spears and discard them.
Step Two: Season the asparagus lightly with salt, pepper, grated parmesan cheese, and a sprinkle of garlic powder if desired.
Step Three: Roll out the crescent roll dough and separate it into individual triangles. Place an asparagus spear on each crescent roll triangle and roll it up, starting from the wider end.
Step Four: Lightly brush each asparagus roll with melted butter or olive oil. This will help the crescent dough turn golden brown. Sprinkle grated Parmesan cheese over the top of the crescent rolls for added flavor.
Step Five: Arrange the filled crescent rolls in a single layer in the air fryer basket, leaving space between them for air circulation. Air fry the crescent rolls at 375 degrees F (190°C) set cook time for 8-10 minutes, or until golden brown and crispy.
Easy Air Fryer Asparagus Crescent Rolls Recipe Tips
- Don’t overcrowd the basket: Leave space between rolls so hot air can circulate, ensuring even crispiness.
- Trim asparagus properly: Removing woody ends prevents tough bites.
- Brush with butter or oil: Enhances browning and adds flavor.
- Optional cheese: A light sprinkle of Parmesan before cooking boosts flavor without overpowering.
- Check for doneness: Air fryers can vary—start checking at 8 minutes to avoid burning.
Storing Instructions
- Refrigerate: Store cooled rolls in an airtight container for up to 2 days.
- Reheat: Use the air fryer at 350°F for 3–4 minutes to restore crispiness.
- Do not freeze baked rolls, as the crescent dough may become soggy when thawed.
More Asparagus Recipes
- air fryer chicken stuffed with artichoke dip
- air fryer asparagus, spinach, and cheese frittata
- air fryer asparagus quiche
- air fryer asparagus
Other Cooking Directions
- Oven Method: Preheat your oven to 375°F (190°C). Place the filled crescent rolls on a parchment-lined baking sheet and bake for 10–12 minutes until golden and crispy.
- Toaster Oven Method: Arrange the rolls on a small baking tray. Toast at 375°F (190°C) for 8–10 minutes, checking halfway through to ensure even browning.
- Air Fryer Alternatives: You can also cook in an air fryer oven using the same temperature and timing. Keep an eye on them, as cooking times may vary slightly depending on your appliance.
Easy Air Fryer Asparagus Crescent Rolls Recipe Faqs
Can I use frozen asparagus? Yes, but thaw and pat dry completely before rolling to prevent soggy crescent rolls.
Can I add cheese inside the roll? Absolutely! A small slice of mozzarella or cheddar pairs beautifully with the asparagus.
How do I prevent the rolls from sticking to the basket? Lightly spray the air fryer basket with cooking oil or use parchment paper for easy release.
Can I make these ahead of time? You can assemble them and store in the fridge for up to 12 hours before cooking.
Are these suitable for meal prep? Yes, they can be cooked and then reheated in the air fryer for a quick snack or side.
Serving Suggestions
Arrange the cooked crescent rolls on a platter alongside a variety of dipping sauces, such as copycat shake shack sauce, air fryer baba ganoush, or air fryer artichoke dip, for a delicious appetizer spread.
Serve the crescent rolls as a side dish with main courses like air fryer roasted chicken, air fryer salmon, or air fryer steak.
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Easy Air Fryer Asparagus Crescent Rolls
Description
Ingredients
- 1 package crescent roll dough
- 8-12 asparagus spears, depending on the size of the spears and the number of rolls in your dough
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted butter or olive oil, for brushing
- 1/4 cup parmesan cheese, grated
- ⅓ cup mozzarella cheese, shredded
Instructions
- Wash the asparagus and trim off the tough ends.
- Season the asparagus lightly with salt, pepper, grated parmesan cheese, and a sprinkle of garlic powder if desired.
- Open the can of crescent roll dough and separate the triangles.
- Place an asparagus spear at the wide end of each crescent dough triangle.
- Roll the dough around the asparagus, starting from the wide end and wrapping towards the narrow point.
- Preheat your air fryer to 375°F (190°C).
- Lightly brush each asparagus roll with melted butter or olive oil. This will help them turn golden brown.
- Place the asparagus crescent rolls in the air fryer basket in a single layer, ensuring they are not touching.
- Air fry for about 8-10 minutes or until they are golden brown and puffed up. Cooking time may vary depending on the air fryer model. In the last minute of cooking, add the grated parmesan cheese and shredded mozzarella cheese over the dough, and cook for another 3-4 minutes or until the cheese has melted.
- Remove the asparagus crescent rolls from the air fryer and serve them warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Oven Method: Preheat your oven to 375°F (190°C). Place the filled crescent rolls on a parchment-lined baking sheet and bake for 10–12 minutes until golden and crispy.
- Toaster Oven Method: Arrange the rolls on a small baking tray. Toast at 375°F (190°C) for 8–10 minutes, checking halfway through to ensure even browning.
Nutrition
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Laurie Fleming
Amazing.