Air Fryer Apple Crisp For Two

Air Fryer Apple Crisp For Two –Is there anything better than a warm and cozy apple crisp on a chilly fall evening?

This air fryer apple crisp is the perfect dessert for two, and it’s quick and easy to make! Plus, you’ll love how crispy the apples get when they’re cooked in the air fryer. Try this recipe – your taste buds won’t be disappointed!

Looking for more delicious desserts to make in your air fryer? Check out this Air Fryer Apple Cranberry Crisp or try a tangy Air Fryer Cherry Crisp.

Why You Will Love This Recipe!

• Perfect portion size for a cozy night in: An easy dessert, eliminating leftovers and a messy cleanup.
• Simple Ingredients: With just a handful of ingredients and minimal prep time, this classic dessert offers a hassle-free way to indulge in a warm and comforting dessert.
• Flavor: The combination of crisp, tart apples coated in cinnamon sugar and topped with a crunchy oat and brown sugar crumble creates a symphony of flavors and textures that’s simply irresistible.
• Cooking: Using thee air fryer technique ensures that the apple crisp cooks quickly and evenly, resulting in a golden-brown topping and tender, caramelized apples with just the right amount of bite.

Ingredients Needed for Air Fryer Apple Crisp Recipe

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Apples: Crisp and tart apples are the best apples for this recipe. They provide a sweet and juicy base for the crisp topping, the perfect complement to the crunchy topping and warm spices. 
• Cinnamon: Warm and aromatic cinnamon adds a cozy flavor to the apple filling, infusing each bite with a hint of spice that pairs perfectly with the sweetness of the fruit.
• Lemon Juice: Adds some acid and keeps the coloring of the apples.
• Rolled Oats: Rolled oats form the base of the crisp topping, adding a satisfying crunch and nutty flavor that contrasts beautifully with the tender apples underneath.
• All-Purpose Flour: All-purpose flour helps thicken the apple filling as it cooks, creating a luscious and syrupy texture that coats the apples and enhances their natural sweetness.
• Brown Sugar: Brown sugar adds rich, caramel notes to the crisp topping, creating a deliciously crunchy, sweet layer that’s impossible to resist.
• Butter: Butter binds the crisp topping together, creating clusters of oats and brown sugar that become golden and crispy as they cook in the air fryer, adding irresistible texture to the dessert.

How to Make Apple Crisp in the Air Fryer

Here are the step-by-step instructions:

Step One: In a small bowl, combine the apples, cinnamon, lemon juice, and 3 tablespoons of brown sugar.

Step Two: Scoop into ramekins until ¾ full. Set aside. In a separate bowl, combine the oats, flour, and the remaining brown sugar. Add the butter and work it into the flour until it resembles coarse sand.

Step Three: Top the apple with the crumble and take it to the air fryer. Set cook time for 12-15 minutes at 350 degrees F.

Substitutions and Variations

• Apples: Peaches, pears, or blueberries can be great substitutes. You could also try a mix of berries or stone fruits for a unique flavor profile.
• Cinnamon: Try nutmeg, allspice, or apple pie spice for a different warm flavor. Cardamom could also add an interesting twist.
• Lemon juice: Orange juice or apple cider vinegar can be used instead to prevent browning and add acidity.
• Rolled oats: Quick oats can work in a pinch, or you could use a mixture of oats and chopped nuts for extra crunch.
• All-purpose flour: For a gluten-free version, use almond flour, oat flour, or a gluten-free flour blend.
• Brown sugar: Coconut sugar, maple syrup, or honey can be used as alternatives. Each will bring a unique flavor to the dish.

Additions:

• Nuts: Chopped pecans, walnuts, or almonds can add extra crunch and flavor to the topping mixture.
• Dried fruit: Raisins, cranberries, or chopped dried apricots can add interesting texture and concentrated fruit flavor.
• Vanilla extract: A teaspoon of vanilla in the apple mixture can enhance the overall flavor.
• Ginger: Fresh grated ginger or ground ginger can add a spicy kick to complement the apples.
• Lemon or orange zest: This can brighten the flavor profile of the dessert.
• Sea salt: A pinch in the topping can balance the sweetness and enhance all the flavors.
• Granola: Adding some to the topping can increase the crunch factor.

Apple Crisp Recipe Tips

• Choose the Right Apples: Use firm, tart like Granny Smith apples or Honeycrisp for the best texture and flavor in your apple crisp. These juicy apples hold their shape well during cooking and provide a nice contrast to the sweet topping for the best results.
• Slice Evenly: Try to slice your apples into uniform pieces to ensure even cooking. Even apple slices will help prevent some pieces from becoming too soft while others remain firm.
• Adjust Sweetness: Taste your apple mixture before adding sugar to determine how sweet it is. Depending on the sweetness of your apples and personal preference, you may need to adjust the amount of sugar added.
• Prevent Soggy Crisp: To avoid a soggy bottom crust, sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom of the ramekins before adding the apple mixture. This helps absorb excess moisture from the apples as they bake.
• Mix Up the Topping: Don’t be afraid to get creative with your crispy topping! Experiment with different combinations of oats, flour, sugar, and spices until you find your perfect mix. Adding nuts or shredded coconut can also add extra flavor and crunch.
• Use Ramekins or Oven-Safe Dishes: Individual ramekins or oven-safe dishes are ideal for baking individual servings of apple crisp. They allow for even cooking and make for a beautiful presentation when serving.

How to Store Apple Crisp

Any leftovers can be stored in the refrigerator for 3 days. To prevent the pastry from going soggy, put it in an airtight container without cream or ice cream.

While apple crisp is best enjoyed fresh from the air fryer, you can prepare it ahead of time and store it in the refrigerator before baking. Simply cover the assembled ramekins with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, preheat the air fryer, and bake as directed.

You can freeze any leftover apple crisp for later enjoyment. Allow the crisp to cool completely, then transfer individual portions or the entire dish to an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the air fryer or oven until warmed through.

Serving Suggestions

When serving a delicious apple crisp, consider pairing it with more than just the traditional cream or scoop of vanilla ice cream. A drizzle of warm caramel sauce can add a luxurious touch, while a dollop of lightly sweetened whipped mascarpone offers a creamy, less sweet alternative. 

To create a well-rounded dessert spread for a party, consider serving apple crisp alongside complementary dishes that offer varied flavors and textures. A classic pumpkin pie makes an excellent companion, sharing similar warm spice notes while providing a different texture. For chocolate lovers, a rich chocolate mousse can provide a delightful contrast to the fruity crisp. 

FAQs

Can I use any type of apple for this recipe? Yes, you can use your favorite type of fresh apples for this recipe. However, firm and tart, sweet apples like Granny Smith or Honeycrisp work particularly well as they hold their shape and provide a nice contrast to the sweet topping.

Can I make this recipe gluten-free? Yes, you can easily make this recipe gluten-free by using certified gluten-free oats and a gluten-free flour blend for the topping. Ensure that all other ingredients used are also gluten-free to accommodate dietary restrictions.

Can I double the recipe to make more servings? Yes, you can easily double or triple the ingredients to make more servings of this easy apple crisp. Simply adjust the cooking time as needed and divide the mixture between additional ramekins or baking dishes before air frying.

Can I make this recipe without an air fryer? Yes, if you don’t have an air fryer, you can bake the apple crisps on a baking sheet in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the topping is golden brown and the apples are tender and bubbling.

More Easy Air Fryer Recipes

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• air fryer two-ingredient ice cream bread
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• air fryer low carb mozzarella sticks
• air fryer low-carb tortilla chips

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