Juicy and flavorful, this Easy Air Fryer Aloha Grilled Chicken brings tropical flavors to your weeknight dinner. Marinated in a sweet and tangy pineapple sauce, it cooks quickly in the air fryer for a perfectly golden, tender chicken every time.
Bring a taste of the islands straight to your kitchen with this Easy Air Fryer Aloha Grilled Chicken.
Juicy chicken breasts are marinated in a sweet and tangy blend of pineapple juice, soy sauce, garlic, and a hint of ginger, then cooked to perfection in the air fryer.
Quick, flavorful, and slightly tropical, this dish is perfect for busy weeknights or casual gatherings when you want something that feels special without all the fuss.
Serve it with rice, veggies, or a fresh salad for a complete Aloha-inspired meal.
Why You Will Love This Recipe!
- Juicy, tender chicken with a sweet and tangy tropical flavor.
- Quick and easy to make in the air fryer.
- Perfectly caramelized pineapple adds a burst of freshness.
- Minimal ingredients, yet packed with vibrant, bold taste.
- Great for weeknight dinners, meal prep, or entertaining guests.
Ingredients Needed
- Chicken: Use either boneless, skinless chicken breast or boneless, skinless chicken thighs.
- Pineapple: Use can either use freshly sliced pineapple or canned pineapple.
- Hawaiian Marinate; Unsweetened Pineapple Juice, Ketchup, Soy Sauce, Garlic, and Ginger.
How To Make Air Fryer Aloha Grilled Chicken
Step One: Add the pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger to a large mixing bowl. Mix well until well combined.
Step Two: Add your chicken to the marinade, cover and refrigerator for about 1-2 hours.
Step Three: Preheat your air fryer temperature to 360 degrees F, for 3-5 minutes. Lightly brush the olive oil over the air fryer basket, and set the chicken into the air fryer. Set the cook time for 12 to 15 minutes or until the chicken’s internal temperature reaches 165 degrees F.
Step Four: Toss the pineapples with a teaspoon of olive oil, just enough to coat the pineapple. During the last 4 minutes of cooking, add the pineapples to the chicken’s air fry chicken and pineapple with sliced green onions right before serving.
Air Fryer Aloha Grilled Chicken Recipe Tips
- Marinate for maximum flavor: Let the chicken sit in the aloha marinade for at least 2 hours, or overnight for even more tender, juicy bites.
- Evenly sized pieces: Cut chicken into uniform pieces to ensure they cook evenly in the air fryer.
- Preheat your air fryer: A preheated basket helps the chicken get a golden, caramelized exterior.
- Don’t overcrowd: Cook in a single layer so air circulates properly and the chicken gets crispy edges.
- Check internal temperature: Cook until chicken reaches 165°F (74°C) for safe and juicy results.
Storing Instructions
- Refrigerate: Place leftover chicken in an airtight container and refrigerate for up to 3–4 days.
- Freeze: Freeze cooked chicken in a freezer-safe container or bag for up to 2 months.
- Reheat: Warm in the air fryer at 350°F for 3–5 minutes or until heated through, or microwave in short intervals to avoid drying out.
Air Fryer Aloha Grilled Chicken Recipe Faqs
Can I use chicken thighs instead of breasts? Yes! Boneless, skinless chicken thighs work perfectly and will be even juicier. Adjust cooking time to 12–14 minutes depending on thickness.
Can I make the marinade ahead of time? Absolutely. You can prepare the aloha marinade and store it in the fridge for up to 2 days before marinating the chicken.
Can I make this spicy? Yes, add a little sriracha or red pepper flakes to the marinade for a kick of heat.
More Easy Air Fryer Recipes
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- Air Fryer Copycat Panera Frontega Chicken Sandwich
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Easy Air Fryer Aloha Grilled Chicken
Description
Ingredients
- 1 cup unsweetened pineapple juice
- 1/4 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 teaspoons minced garlic
- 1 tablespoon ginger, grated
- 1 pound boneless, skinless chicken breast
- 1 teaspoon olive oil
- 1 large pineapple, slice into rings, and cut in half (semi-circles)
Serve with sliced green onions and fresh parsley
Instructions
- Add the 1 cup unsweetened pineapple juice, 1/4 cup ketchup, 1/2 cup soy sauce, 1/2 cup brown sugar, 2 teaspoons minced garlic, and 1 tablespoon ginger to a large mixing bowl. Mix well until well combined.
- Pour the marinade into a large bowl, add your 1 pound boneless, skinless chicken breast, and cover and refrigerator for about 2 hours
- Preheat your air fryer temperature to 360 degrees F, brush the olive oil over the air fryer basket, and set the chicken into the air fryer. Set the cook time for 12-15 minutes, or until the chicken’s internal temperature reaches 165 degrees F.
- Toss the 1 large pineapple sliced with 1 teaspoon olive oil, just enough to coat the pineapple.
- During the last 4 minutes of cooking, add the pineapples to the chicken's air fry the chicken and pineapple with sliced green onions right before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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