If you’re a fan of All Dressed Chips from our Canadian neighbors, you’re going to love this easy recipe! Air Fryer All Dressed Potato Chips are super easy to make at home and take only minutes to cook in the air fryer.
These Air Fryer All Dressed Potato Chips are crispy, tangy, sweet and also savory. They have a lovely flavor with hints of vinegar, dill and a little sugar. Cooking them in the air fryer is much faster and easier, so you can get healthier chips in no time!
I really love this All Dressed Potato Chips recipe! The mix of tangy flavors and just the right amount of crunch keeps me coming back for more! Making them at home not only makes them fresher and lighter, but also healthier!
Looking for more delicious chips recipes? Check out my Air Fryer Low-Carb Tortilla Chips, Air Fryer Eggplant Chips, my favorite Air Fryer Sour Cream and Onion Potato Chips or crowd favorite Air Fryer Salt and Vinegar Potato Chips!
Why You’ll Love This Recipe
- Tangy Flavor: These homemade All Dressed Potato Chips have the perfect balance of tangy, sweet and savory spices, making them an addictive snack!
- Crispy Perfection: The air fryer gives these chips a satisfying crunch without the need for deep frying. They’re so much healthier, too!
- Customizable: If like me, you love your chips loaded with spices, this recipe is perfect for that!
- Simple Ingredients: This recipe only needs a handful of ingredients, most of which can be already found in your pantry.
Ingredients You’ll Need
- Russet potatoes – Ideal for making crispy chips because of their high starch content.
- Olive oil – Helps the seasoning stick and makes the chips crispier when air frying. Oil sprays work best!
- Seasonings – Garlic powder, onion powder, paprika, dried dill and vinegar powder are the key to the authentic flavor.
- Sugar – Added to balance the savory flavors. You can use sugar or a little maple syrup.
How to Make Air Fryer All Dressed Potato Chips
Step One: Wash and peel the potatoes and slice them thinly, about 1/8-inch thick. Use a mandolin slicer for ease. Pat dry the potato slices with paper towels to remove extra starch and juice.
Step Two: In a large bowl, mix olive oil with all the seasonings. Toss the potato slices in the seasoning until evenly coated.
Step Three: Arrange the potato slices in a single layer in the air fryer basket. Work in batches to avoid overcrowding. Air fry, with a cook time of 8-12 minutes, shaking the basket or flipping the chips halfway through. Let the chips cool slightly to finish crisping up and serve with your favorite dips.
Flavor Variations
- Spicy All Dressed: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a hot kick.
- Cheesy Twist: Sprinkle some grated Parmesan or cheddar cheese onto the chips as soon as they come out of the air fryer.
- BBQ Flavor: Add a teaspoon of smoked paprika and a touch of brown sugar for a smoky flavor. I like eating them with BBQ sauce!
- Zingy Lime: Squeeze fresh lime zest over the finished chips for a citrusy flavor.
- Herb-Infused: Toss in additional dried herbs like thyme, parsley or chives for a fresh, aromatic twist.
Expert Tips for Perfect Potato Chips
- Thin Slices: Use a mandolin slicer to ensure all your potato slices are the same thickness. It’s also much easier than slicing them by hand and helps them cook faster.
- Pat dry: Excess moisture can make the chips soggy, so make sure the potato slices are dry before tossing them in the seasoning.
- Cook in Batches: Overcrowding the air fryer makes unevenly cooked chips, so make sure you don’t overlap the slices.
- Shake Often: Shaking the basket or flipping the chips halfway through cooking ensures they crisp up evenly.
- Watch Closely: Air fryers cook the chips quickly, so keep an eye on the chips during the last few minutes to prevent burning.
Frequently Asked Questions
Can I leave the potato skins on? Yes! Leaving the skins on adds extra texture and flavor. Just make sure to scrub the potatoes thoroughly before slicing.
What if I don’t have vinegar powder? You can use a teaspoon of apple cider vinegar or white vinegar instead. Toss the chips with vinegar after cooking for the best result.
Can I make these chips ahead of time? Yes, but they’re best enjoyed fresh. Store leftover chips in an airtight container for up to a few days to maintain their crispiness.
Can I use sweet potatoes instead of russet potatoes? Absolutely! Sweet potatoes make delicious chips, but they may require a slightly longer cooking time due to their higher moisture content.
More Air Fryer Easy Recipes
- AIR FRYER DORITOS PICKLE CHIPS
- AIR FRYER BANANA CHIPS
- AIR FRYER LOADED MASHED POTATO EGG ROLLS
- AIR FRYER RANCH PITA CHIPS
- AIR FRYER LOADED BBQ CHICKEN NACHOS
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Air Fryer All Dressed Potato Chips
Description
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried dill, optional
- 1/2 teaspoon vinegar powder, or 1 teaspoon of apple cider vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Wash and peel the potatoes (optional, you can leave the skin on for extra texture and nutrients).
- Slice the potatoes thinly, about 1/8-inch thick. A mandolin slicer will give the most uniform slices.
- Rinse the potato slices in cold water to remove excess starch, then pat them dry with paper towels or a clean kitchen towel.
- In a large bowl, combine the olive oil, salt, garlic powder, onion powder, paprika, vinegar powder (or apple cider vinegar), sugar, black pepper, and dried dill (if using).
- Toss the potato slices in the seasoning mixture until they are evenly coated.
- Preheat your air fryer to 360°F (182°C) for about 3-5 minutes.
- Arrange the seasoned potato slices in a single layer in the air fryer basket. You may need to cook the chips in batches depending on the size of your air fryer.
- Air fry for 8-12 minutes, shaking the basket or flipping the chips halfway through for even cooking.
- Keep an eye on the chips during the last few minutes of cooking, as they can burn quickly. The chips are done when they are crispy and golden brown.
- Let the chips cool slightly to finish crisping up.
- Serve immediately or store in an airtight container for up to a few days.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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