Air Fryer, Buffalo Chicken Wings Recipe
This is a really easy and classic air fryer recipes. My kids love them, they are so easy to make and the flavor is simply amazing!
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Scale
Ingredients
- 2 pounds fresh chicken wings
Buffalo Sauce:
- 12 ounces hot sauce
- 6 tablespoon butter
- 2 teaspoons Worcesteshire sauce
- 1 teaspoon tabasco (more if you like it hot)
Instructions
- Start by putting your chicken wings in the air fryer basket on the tray.
- Set the temperature to 380 degrees F, for 12 minutes. After 12 minutes flip the chicken wings, and set for another 12 minutes.
- Then increased the temperature to 400 degrees F, for another 5 minutes. Check with a meat thermometer to make sure they are fully cooked, if not, or if you like them crunchier, add another 5 minutes.
- Then in a medium saucepan mix together the hot sauce, butter, Worcestershire sauce, and tabasco. Heat in a medium-size saucepan.
- When the wings and sauce are done, toss them in the hot sauce,
- Plate, serve and enjoy!
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