Air Fryer Double Chocolate Scones—This recipe is a fun and easy way to make delicious, fluffy scones. The air fryer’s quick-cooking process makes this dessert perfect for any time of day or season! Some people say that scones are the quintessential British baked goods because they are crispy on the outside yet light and fluffy on the inside.
They can be eaten with tea for breakfast or as an afternoon snack with coffee, but my favorite is to enjoy them warm from the air fryer right after I bake them. Plus, having something sweet after dinner is always nice, especially when you want to indulge in something decadent without spending hours baking it.
This is such an easy recipe for Air Fryer Double Chocolate Scones. I used to love eating scones; I would always be among the first to get a hot cup of coffee and scones for my Sunday breakfast.
If you have not had a scone, I can tell you that the air fryer makes a buttery, flaky scone.
What Are Double Chocolate Scones?
Double chocolate scones are a delicious treat that everyone loves. They have the perfect combination of two well-loved flavors: chocolate and scones! They are easy to make and taste amazing. The best part is that they only take about thirty minutes from start to finish, so you can enjoy them pretty quickly after making them! Double Chocolate Scones are the perfect breakfast or snack food for any day!
Why You Will Love This Recipe!
You’ll love this air fryer double chocolate scones recipe for several compelling reasons. It combines the convenience and speed of air frying with the indulgence of double chocolate, making it a perfect treat for any chocolate lover. Here’s why this recipe is a must-try:
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Quick and Easy: Air frying significantly reduces cooking time compared to traditional oven baking. You can have your double chocolate scones ready quickly, making this recipe perfect for last-minute cravings or unexpected guests.
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Crispy Outside, Soft Inside: The air fryer excels at creating a lovely crisp exterior while keeping the inside of the scones tender and moist. This texture contrast is especially delightful with the rich, gooey chocolate chips inside.
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Less Heat in the Kitchen: Unlike using an oven, the air fryer doesn’t heat up your kitchen as much. This makes it an excellent option for baking during warmer months or when you want to keep your living space comfortable.
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Healthier Option: Air frying requires less oil or butter than traditional frying or some baking methods. While scones are a treat, using an air fryer can help reduce the overall fat content, making them a slightly healthier option.
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Perfect for Chocolate Lovers: With both cocoa powder and chocolate chips, these scones are a chocolate lover’s dream. The air fryer helps maintain the chocolate’s rich flavor, ensuring every bite is a decadent experience.
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Versatile and Customizable: Once you’re comfortable with the basic recipe, you can easily customize your scones. Add nuts for texture, a drizzle of white chocolate for extra sweetness, or even a pinch of chili for a surprising kick.
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No Special Equipment Needed: Apart from the air fryer, this recipe doesn’t require any unique kitchen gadgets or pans. This simplicity makes it accessible to everyone, regardless of their kitchen setup.
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Ideal for Small Batches: If you’re not feeding a crowd, the air fryer is perfect for making smaller batches, allowing you to enjoy freshly baked scones without leftovers.
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Energy Efficient: Air fryers are generally more energy-efficient than ovens, especially for smaller meals or treats like scones. You’ll save energy while still indulging in delicious, homemade baked goods.
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Fun to Make: There’s something genuinely fun and satisfying about trying new recipes in the air fryer. Watching your double chocolate scones come to life in this compact appliance adds an element of joy to baking.
This air fryer double chocolate scones recipe delivers on taste and texture and offers a convenient, quick, and somewhat healthier option for indulging your sweet tooth. It’s a delightful way to enjoy homemade baked goods with minimal fuss and maximum flavor.
Ingredients Needed For Air Fryer Double Chocolate Scones
Embarking on the creation of Double Chocolate Scones in your air fryer promises an indulgent treat that marries convenience with decadence. Each ingredient has been chosen to contribute to the rich, chocolatey experience, ensuring every bite is as satisfying as it is delicious. Let’s dive into the components that make these scones a must-try for any chocolate lover.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- All-purpose Flour: The foundation of your scones, all-purpose flour provides the necessary structure, ensuring they’re tender yet able to hold their shape.
- Granulated Sugar: Adds sweetness and helps create a golden exterior. The sugar crystals also contribute a slight crunch to the texture of the scones.
- Unsweetened Cocoa Powder: Opt for unsweetened cocoa powder to give your scones a deep, rich chocolate flavor without adding extra sugar.
- Baking Powder: Acts as the leavening agent, giving your scones a nice rise and a light, airy texture that contrasts beautifully with the dense chocolate.
- Salt: A pinch of salt enhances all the flavors, balancing the sweetness and deepening the chocolate taste.
- Cold Butter: Using cold butter is crucial for achieving flaky layers and adds a rich, buttery flavor. It creates steam pockets as it melts, contributing to the scones’ rise.
- Egg: Works as a binder, holding all the ingredients together and adding to the richness and color of the scones.
- Whipping Cream: Adds moisture and fat, making the scones extra tender and giving them a luxurious mouthfeel. It also contributes to the richness of the dough.
- Vanilla Extract: A splash of vanilla enhances the chocolatey flavors, adding depth and a hint of sweetness.
- Chocolate Chips: Stir in chocolate chips to create irresistible pockets of melted chocolate throughout the scones, making every bite a double chocolate delight.
How To Make Air Fryer Double Chocolate Scones
Indulge in a decadent treat with these air fryer double chocolate scones. Perfect for chocolate lovers, these scones are rich and satisfying, and incredibly easy to make. Here’s a step-by-step guide to creating these delightful treats in your air fryer.
Add the flour, sugar, cocoa powder, baking powder, and salt to a large mixing bowl. Then, using a Kitchen Aid Mixer or a pastry cutter, cut the butter into the dough.
In another bowl, add the egg, whipping cream, and pure vanilla extract. Mix well, then fold the wet mixture into the dry mixture. Fold in the chocolate, mixing well.
Spray your scone pan with cooking spray, then place it in the prepared pan. Set the pan in the air fryer and set the temperature to 330 degrees F air fryer setting, for 12 to 15 minutes.
Pro Tips
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Quality Chocolate Matters: Opt for high-quality cocoa powder and chocolate chips for a deep, luxurious chocolate flavor. The better the chocolate, the more decadent your scones will taste.
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Cold Ingredients: Use cold butter and cold milk or cream. This ensures the scones have a flaky, tender texture. Cold butter creates little steam pockets as it melts, leading to a better rise.
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Do Not Overmix: Mix your dough just until the ingredients are combined. Overworking the dough can develop too much gluten, leading to tough scones. A light hand results in tender, flaky scones.
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Even Sizes: When shaping your scones, try to make them as uniform in size as possible. This promotes even cooking and ensures all your scones are done simultaneously.
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Preheat Your Air Fryer: Just like an oven, preheating your air fryer ensures accurate cooking time. This helps the scones start cooking immediately, setting their structure.
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Use Parchment Paper: A piece of parchment paper prevents sticking and makes it easier to transfer the scones to and from the air fryer basket. Remember to poke holes or use perforated paper to maintain airflow.
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Don’t Overcrowd: Air flow is crucial in an air fryer. Arrange the scones so there’s space between them, likely cooking in batches. This ensures the hot air circulates well, giving you an even bake.
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Monitor Closely: Cooking times can vary between air fryer models. Start checking for doneness a bit earlier than the recipe suggests, and adjust as needed based on your first batch.
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Let Them Cool: Resist the urge to dive in immediately. Letting the scones cool for a few minutes after cooking will improve their texture and make them easier to handle, especially with melty chocolate chips.
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Customize: Once comfortable with the basic recipe, add nuts or substitute some chocolate chips with white chocolate or peanut butter chips for a different twist.
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Storage: If you have leftovers, store them in an airtight container. They can be enjoyed at room temperature or slightly warmed in the microwave for a just-baked taste.
Faq’s
Can I use milk instead of heavy cream? While heavy cream is preferred for richness, milk can be used in a pinch. The scones may be less tender and rich but still delicious.
How do I store leftover scones? Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For best results, reheat briefly in the air fryer or microwave.
Can I freeze the scones? Yes, freeze them on a baking sheet until solid, then transfer them to a freezer bag or container. They can be reheated directly from frozen, adding a few minutes to the cooking time.
My scones didn’t rise much. What went wrong? Ensure your baking powder is fresh, and avoid overworking the dough. Overmixing can also lead to denser scones.
Can I make these scones gluten-free? Yes, use a 1:1 gluten-free flour blend designed for baking. The texture might be slightly different, but it’s still delicious.
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Air Fryer Double Chocolate Scones
Description
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter
- 1 large egg
- 1/2 cup heavy cream or whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup diced semisweet chocolate
Instructions
- Add the flour, sugar, cocoa powder, baking powder, and salt to a large mixing bowl. Then using a Kitchen Aid Mixer or a pastry cutter, cut the butter into the dough.
- In another bowl, add the egg, whipping cream, and pure vanilla extract, mix well, then fold the wet mixture into the dry mix. Fold in the chocolate, mix well.
- Spray your scone pan with cooking spray, then place it into the prepared pan. Set the pan into the air fryer, and set the temperature to 330 degrees F, air fryer setting, for 12 to 15 minutes.
- Plate, serve, and enjoy!
Equipment
- Scones
- Cooking Spray
Nutrition
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