Air Fryer Chocolate Chip Pillsbury Cookies are gooey, tender, and oh-so-delicious! Made in minutes and using pre-packaged cookie dough!
Air Fryer Pillsbury Cookies
Making cookies in the air fryer is such a delicious and easy way to enjoy these treats! They cook fast and take less time than your oven.
We wanted to bake some Pillsbury cookies, so I tried them in the air fryer. They turned out perfectly!
Pillsbury chocolate chip cookie dough is our favorite, but you can use any number of available Pillsbury cookies — there are so many refrigerated cookie dough options to choose from.
Be sure to try out my other cookie recipes. These Air Fryer Copycat Lofthouse Cookies are insanely good! Don’t forget my Air Fryer Apple Cinnamon Oatmeal Cookies and Air Fryer Pumpkin Cake Mix Cookies too.
Why You’ll Love Pillsbury Chocolate Chip Cookies in Air Fryer
- All you need is cookie dough – No measuring ingredients.
- The perfect texture – Pillsbury cookies are soft, tender, and so much fun to eat.
- Super-quick recipe – Warm gooey cookies in minutes
- Perfect for kids – Excellent when you want a sweet treat fast
Ingredients Needed for Air Fryer Cookies
It’s so easy to make Pillsbury chocolate chip cookies in the air fryer because it only takes one ingredient! Many Pillsbury cookie recipes only require a package of their prepared cookie dough.
To make Pillsbury chocolate chip cookies in the air fryer, all you need is:
- Pillsbury chocolate chip cookie dough
- Parchment paper
- Air fryer
Tips for the Best Pillsbury Cookie Recipes
- Keep cookie dough refrigerated: I was always taught to bring cookie dough to room temperature, but Pillsbury chocolate chip cookie dough really does cook best if you keep it refrigerated!
- Line your air fryer basket with parchment paper and spray it with nonstick cooking spray. This will prevent sticking when cooking Pillsbury chocolate chip cookies in the air fryer and make clean—up a breeze!
How To Bake Refrigerated Cookie Dough
Step 1: Prep the cookies
Place the cookie dough balls or slices on Reynold’s Parchment Paper that has been cut to fit your air fryer basket. Spray with nonstick spray.
Step 2: Air fry cookie dough
Cook at 400 degrees for 5 minutes. Check the air fryer chocolate chip cookies to see if they are done. If not, cook for another 3-5 minutes or until they are golden brown around the edges and mostly set in the center.
Voila — Pillsbury chocolate chip cookies in air fryer. Serve and enjoy!
FAQs
Nope! You can use any refrigerated cookie dough, regardless of the variety. These steps will work for virtually all Pillsbury cookie recipes and even generic brands.
You can also air fry homemade cookie dough. If you make homemade air-fried cookies, I recommend refrigerating the dough for at least 30 minutes before air frying it so that you’re still using refrigerated cookie dough.
Making Pillsbury cookies in the air fryer is incredibly easy, and you don’t have to heat up your house. Plus, if you just want a couple of cookies, making a small batch is easier. The texture of air fryer chocolate chip cookies is great too!
After you have made the cookies in the air fryer, place them on a wire rack to cool. Once they are completely cool, place them in a sealed container. They will last 3-4 days at room temperature.
You can also freeze these air-fryer cookies. After cooling, put them in a freezer bag, and they will last 2-3 months.
More Air Fryer Cookie Recipes
- AIR FRYER MERINGUE COOKIES
- AIR FRYER COPYCAT CRUMBL ICED OATMEAL COOKIES
- AIR FRYER FUNFETTI COOKIES
- AIR FRYER CRANBERRY PISTACHIO SHORTBREAD COOKIES
- AIR FRYER COPYCAT CHICK-FIL-A COOKIES
Air Fryer Chocolate Chip Cookies
Description
Ingredients
- 1 package cookie dough, refrigerated, pre-made dough
Instructions
- Place parchment paper in the bottom of your air fryer basket. Cut to fit if needed. Spray with nonstick spray.
- Add cookie dough and cook at 400 degrees for 5 minutes. Check at 5 minutes and if you need more time, add up to 5 minutes as needed. Serve and enjoy!
Equipment
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Don’t Forget to Pin–
Cynthia Gracie
I was craving pumpkin spice cookies by toll house but it was to late to fire up the oven so air fryer it is! I put them in at 400° for 6 min and they came out they looked great!
Laurie
So good!
Virginia
I just tried this. Amazing! Thanks for sharing.
Rhian
Instead of parchment paper can you use foil?
Also can you still do this without the spray?
Laurie
A lot of people use foil. I think in some ways it blocks the airflow. so it might take longer to bake the cookies.
Cynthia Gracie
I used a small cake pan and it seemed to work well 🙂
Terri
Do I chose air fryer option or bake ootion
Laurie
Always air fry
Tim Byrne
Thanks for posting, theses were the exact cookies I’m going to try. I would not have thought to spray the paper to keep them from sticking.
I read a few other posts on the subject and the recommended putting slits in the paper for air flow, you made no mention of doing this, so I’m trying it with no added holes.
Thanks again,