Welcome to Fall, don’t these pies look good and amazing! They are both so delicious, light and flaky, and the crust is awesome. My kids went apple picking this past weekend, and boy do I have apples to use up. So, I thought, why not try an apple pie in the Air Fryer? That sounded like a plan and ordered these two mini pie plates to fit into my air fryer and they worked perfectly, I can not recommend them more.
Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.
Next week, I will make my homemade cherry filling, but I wanted to share this with all of you, in case you were looking for an easy Easter dessert.
There is really nothing to this pie to write about, the only thing I did different, is I purchased this kit off Amazon, to help me make the pretty lines because otherwise, I would have a pretty sad looking pie on my hands. And, no one would want to make that. So, if you want to impress your guests, check out the tool, I purchased on Amazon. It was fast and easy. (My two favorite things)
Start by peeling and cutting up the apples, into bite-sized pieces.
Then mix together the sugar, cornstarch, cinnamon, nutmeg, allspice, water into a small saucepan. Mix well.
Remove from heat and then mix in the butter, apples and lemon juice.
Meanwhile, blend all of the topping ingredients into a small bowl, mix well.
Pour the filling into a greased baking pan (air fryer safe)
Topping is nice and crumbly.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin–
Air Fryer, Homemade Apple Cobbler
Such an easy dessert, a family favorite and with the homemade dough, it’s a real treat.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 cup water
- 2 tablespoons butter
- 4 medium apples
- 1 teaspoon lemon juice
- 1 cup Bisquick mix
- 1/4 cup milk
- 1/4 cup sugar
- 2 tablespoons melted butter
- Start by peeling and cutting up the apples, into bite-sized pieces.
- In a small saucepan combine sugar, cornstarch, spices and water, bring to a simmer. Keep on stirring so it doesn’t burn or stick.
- Remove from heat, mix in the butter, apples and lemon juice. Mix well.
- Then pour into a buttered pie plate (air fryer safe of course)
- Then make the topping, just add the Bisquick mix, milk, sugar and melted butter in a small bowl, and mix well.
- Pour the topping over the apples.
- Set in your air fryer 320 degrees F, for 10 minutes, check and add 5-minute intervals until the pie is completely cooked.
Note: the exact time will depend on your model of air fryer and wattage.
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