Air Fryer Gluten-Free Brownies

Air Fryer Gluten-Free Brownies. These are great and do not even taste gluten-free.

As most of my loyal readers know, my oldest son has celiac disease, which means he can not have gluten, which is found in almost everything. So, when we found a great-tasting cake for him at Trader Joe’s, we bought it every week because not only was it gluten-free, but it was also tasty. This was an unusual combination, but to our dismay, they discontinued the cake.

Being his mother, I took up the challenge of creating a tasty dessert and came up with these tasty Air Fryer Gluten-Free Brownies.

Easy Air Fried Gluten-Free Brownies

These Easy Air Fried Gluten-Free Brownies offer a delicious twist on the classic dessert, perfect for those with gluten sensitivities or those looking for a healthier alternative. Made with simple ingredients like gluten-free flour, cocoa powder, eggs, and sugar, these brownies are not only easy to make but also incredibly satisfying. The air fryer ensures a crispy exterior and a fudgy interior, creating the perfect texture for indulging in every bite. Whether you’re following a gluten-free diet or simply craving a decadent treat, these brownies are sure to become a new favorite in your dessert repertoire.

Why You Will Love Making Gluten-Free Brownies In Air Fryer!

You’ll love making Gluten-Free Brownies in the Air Fryer because it offers a convenient and efficient way to always achieve perfectly cooked brownies. The air fryer ensures even cooking and a crispy exterior while maintaining a moist and fudgy interior, resulting in brownies with an irresistible texture. Additionally, using gluten-free ingredients allows those with gluten sensitivities or dietary restrictions to enjoy a delicious dessert without compromising taste or texture. With the air fryer, you can whip up a batch of gluten-free brownies quickly and easily, making it a hassle-free option for satisfying your sweet cravings.

Ingredients Needed For Air Fryer Gluten-Free Brownies

Indulge in the decadent delight of Gluten-Free Brownies made effortlessly in the Air Fryer. You can enjoy a delicious treat suitable for those with gluten sensitivities or dietary preferences with a few simple ingredients.

Gluten-Free Flour: The brownies’ gluten-free base is a blend of rice flour, tapioca flour, and potato starch, ensuring a tender and moist texture.

• Cocoa Powder: Provides rich chocolate flavor and deep color to the brownies, enhancing their decadence.
• Eggs: Bind the ingredients together and add structure and moisture to the brownie batter, resulting in a fudgy texture.
• Sugar: Adds sweetness to the brownies, balancing the rich cocoa flavor.
• Butter or Coconut Oil: Provides moisture and richness to the brownies, contributing to their indulgent texture.
• Vanilla Extract: Enhances the flavor of the brownies with its aromatic and sweet notes.
• Baking Powder: This helps the brownies rise and achieve a light and airy texture.
• Salt: Enhances the overall flavor of the brownies, balancing the sweetness and adding depth to the chocolatey goodness.

How To Make Air Fryer Gluten-Free Brownies

To make Air Fryer Gluten-Free Brownies, follow these simple steps:

Prepare the Batter: In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt. Mix until well combined.

Add Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter or coconut oil, and vanilla extract until smooth.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix until everything is well incorporated and no lumps remain.

Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for a few minutes.

Grease the Pan: Lightly grease a square baking pan that fits into your air fryer basket with cooking spray or oil.

Pour the Batter: Pour the brownie batter into the greased baking pan, spreading it evenly with a spatula.

Cook in the Air Fryer: Place the baking pan with the brownie batter into the preheated air fryer basket. Cook for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Cool and Serve: Once cooked, remove the brownies from the air fryer and cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely before slicing and serving.

Pro Tips

Here are some pro tips for making the best Air Fryer Gluten-Free Brownies:

• Choose the Right Flour: Experiment with different blends of gluten-free flours to find the one that works best for your brownies. A blend of rice flour, tapioca flour, and potato starch often yields excellent results.
• Use Room Temperature Ingredients: Ensure that your eggs and melted butter or coconut oil are at room temperature before mixing them with the other ingredients. This helps create a smoother batter and ensures even baking.
• Don’t Overmix: Be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can result in tough brownies instead of the desired tender texture.
• Preheat the Air Fryer: Always preheat your air fryer before adding the brownie batter. This helps ensure even cooking and prevents the brownies from sticking to the pan.
• Check for Doneness: Keep a close eye on the brownies towards the end of the cooking time. Gluten-free brownies may require slightly less time to bake than traditional brownies, so check for doneness a few minutes early to avoid overcooking.
• Let Them Cool Completely: Allow the brownies to cool completely in the pan before slicing and serving. Gluten-free baked goods can be more fragile when warm, so cooling ensures they hold their shape.

By following these pro tips, you can achieve perfectly delicious Air Fryer Gluten-Free Brownies every time, with a tender texture and rich chocolate flavor that everyone will love.

Faq’s

Can I use almond flour or coconut flour instead of a gluten-free flour blend? While almond flour and coconut flour can be used in gluten-free baking, they have properties different from traditional gluten-free flour blends. You may need to adjust the quantities and other ingredients to achieve the desired texture and flavor.

How do I prevent my gluten-free brownies from becoming dry or crumbly? Gluten-free baked goods can sometimes be drier or crumblier than their gluten-containing counterparts. To prevent this, ensure you use the correct ratios of wet and dry ingredients and avoid overbaking the brownies.

Can I add mix-ins like nuts or chocolate chips to my gluten-free brownies? You can add mix-ins like nuts, chocolate chips, or dried fruit to your gluten-free brownie batter for extra flavor and texture. Just be sure to use gluten-free varieties of these ingredients to keep the brownies gluten-free.

How should I store leftover gluten-free brownies? Store leftover gluten-free brownies in an airtight container at room temperature for 2-3 days. You can also freeze them for longer storage. To thaw frozen brownies, let them come to room temperature or reheat them gently in the microwave or air fryer.

Can I make these brownies dairy-free as well? Yes, you can make dairy-free gluten-free brownies by substituting dairy-free ingredients like butter or chocolate chips. Look for dairy-free alternatives suitable for baking and have a similar texture and flavor to their dairy counterparts.

More Easy Air Fryer Recipes

• EASY AIR FRYER PEANUT BUTTER CUP BROWNIES
• air fryer two-ingredient ice cream bread
• air fryer caesar chicken
• air fryer low carb mozzarella sticks
• air fryer low-carb tortilla chips

Equipment Used

• BROWNIE SILICONE PAN
• WILTON PERFORMANCE PANS ALUMINUM SQUARE CAKE AND BROWNIE PAN, 8-INCH

Don’t Forget to Pin!

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