Air Fryer Garlic and Ginger Sweet Chicken Wings

Who doesn’t love a good chicken wing? Crunchy, sweet and oozing with flavor, these little morsels always make for a perfect snack or appetizer. But if you’re looking for an easy recipe that is also healthy and delicious, this is the one! These air fryer garlic and ginger sweet chicken wings are baked to perfection in your oven without any added fat or oils. So go ahead – indulge guilt-free!

Get ready to upgrade your wing game with these Air Fryer Garlic and Ginger Sweet Chicken Wings!

Crispy on the outside, juicy on the inside, and tossed in a sticky, flavorful glaze made with garlic, ginger, soy sauce, and honey—these wings are a perfect mix of sweet, savory, and a little kick. Whether you’re making them for game day, dinner, or just because, they’ll disappear fast!

Why You Will Love This Recipe!

🍗 Crispy Without the Oil – The air fryer gives these wings a perfect crunch without deep frying.

🧄 Packed with Flavor – Garlic, ginger, and a sweet glaze make every bite irresistible.

⏱️ Ready in Under 30 Minutes – Quick and easy for busy nights or last-minute cravings.

🍽️ Perfect for Any Occasion – Great for game day, parties, or a fun weeknight dinner.

🧼 Easy Cleanup – No messy oil or frying pans—just flavorful wings with less hassle!

Ingredients Needed

• Chicken Wings: Use fresh, thawed, or frozen wings.

• All-Purpose Flour: This will help coat your wings.
• Baking Powder: The secrete to get your chicken wings crispy in the air fryer. 
• Seasonings/Spices: Salt,  Black Pepper, and Minced Garlic
• Sauce: Soy Sauce, Brown Sugar, Sriracha, Scallions, Fresh Ginger

How To Make Air Fryer Garlic and Ginger Sweet Chicken Wings

Step 1: In a large bowl, toss the chicken wings with flour, baking powder, salt, and pepper until well coated.

Step 2: Preheat your air fryer temperature to 380 degrees F (193°C). Place wings in a single layer in the basket (work in batches if needed). Set cook time for 24–26 minutes, flipping halfway through, until crispy and golden brown.

Step 3: While the wings cook, combine soy sauce, honey, brown sugar, vinegar, ginger, garlic, and sesame oil in a small saucepan. Bring to a simmer. Mix cornstarch and water in a separate bowl and stir it into the sauce. Simmer for 2–3 minutes until thickened.

Step 4: Once the wings are done, transfer them to a large bowl. Pour the garlic-ginger sauce over the wings and toss to coat. Top with sesame seeds or chopped green onions if desired.

Air Fryer Garlic and Ginger Sweet Chicken Wings Recipe Tips

• 🧻 Pat the Wings Dry – Removing excess moisture helps them get ultra crispy.
• 🍗 Single Layer Only – Don’t overcrowd the air fryer basket; give each wing space to crisp up.
• 🔄 Flip Halfway Through – Turn wings during cooking for even browning and crunch.
• 🛢️ Optional Oil Spray – A light spritz of oil adds extra crispiness without deep frying.
• ⏱️ Use a Meat Thermometer – Wings are perfectly cooked at 165°F inside.
• 🧄 Use Fresh Ginger & Garlic – Fresh ingredients make the sauce more flavorful and aromatic.
• 🔥 Simmer to Thicken – Let the sauce bubble gently after adding the cornstarch slurry until glossy.
• 🌶️ Adjust Spice Level – Add red pepper flakes or sriracha for a spicy twist.
• 🥣 Sauce After Cooking – Toss wings in the sauce after air frying to keep the skin crispy.
• 🌿 Garnish for Flavor – Finish with green onions or sesame seeds for a pop of color and taste.

Storing, Freezing & Reheating

• Storing: Keep leftover wings in an airtight container in the refrigerator for up to 3-4 days to maintain freshness. Make sure they’re completely cooled before sealing to avoid sogginess.
• Freezing: Freeze cooked wings in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat wings in the air fryer at 350°F for 5-7 minutes to restore crispiness without drying them out. Alternatively, warm them in the oven at 375°F on a baking sheet for 10 minutes.

Air Fryer Garlic and Ginger Sweet Chicken Wings Recipe Faqs

Can I use frozen chicken wings for this recipe? Yes! Just add a few extra minutes to the cooking time and make sure the wings are fully thawed before tossing in the sauce.

How do I make the wings extra crispy? Pat the wings dry before seasoning, avoid overcrowding the air fryer basket, and flip the wings halfway through cooking for even crisping.

Can I make the garlic ginger sauce ahead of time? Absolutely! Prepare the sauce in advance and store it in the fridge for up to 3 days. Reheat gently before tossing with the wings.

What can I use instead of cornstarch to thicken the sauce? You can substitute arrowroot powder or tapioca starch in the same amount as cornstarch.

How do I reheat leftover wings without losing crispiness? Reheat in the air fryer at 350°F for 5-7 minutes. This will warm the wings and help restore their crisp texture.

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