Air Fried, Instant Pot, Vortex Plus The Best & Easy Cherry Turnover Recipe

So easy a few ingredients and you have an AMAZING homemade cherry turnover!



  • 1 package Puff Pastry Dough (thawed)
  • 21 ounces cherry pie filling
  • 1 large egg, beaten
  • 4 tablespoons sparkling sugar


  1. Start by spreading the thawed dough out on a cutting board.
  2. Fold it in half and then cut with a sharp pair of scissors,
  3. Scoop your pie filling on top
  4. use the beaten egg and seal around the edges, spread the egg on top and then garnish with sparkling sugar.
  5. Air fryer at 350 degrees for 8 minutes. Check and make sure it’s cooked before you remove it. Let cool slightly.
  6. Plate, serve and enjoy!

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