Air Fryer Beignet French Toast— I will tell you this: They look complicated, but this is one of the easiest French toasts I have ever made. Simple, so easy, my son started making them. Today, I will give you a foolproof method for making French toast in the air fryer and one of my favorite recipes for Air Fryer Beignet French Toast.
You are missing out if you have not made French toast in the air fryer. Since I got my air fryer, I have made it, and it could not be simpler.
Today, I twisted the traditional French Toast and came up with Beignet French toast. I had to develop more ways to eat it because I love Puff Pastry in the Air Fryer!
This recipe can also be called Puff Pastry French Toast. Either way, it is delicious and so easy to prepare.
If you are looking for even more Air Fryer French Toast Recipes, my favorites are AIR FRYER PUMPKIN FRENCH TOAST and AIR FRYER CINNAMON AIR FRYER.
Air Fryer Beignet French Toast
You can have a delicious restaurant-quality French Toast breakfast in minutes with only a few ingredients.
My kids love this; it has quickly become one of their favorite Air Fryer Breakfast Recipes. And they often make it for their friends when they sleep over. Easy and delicious.
Ingredients Needed For Air Fryer Beignet French Toast
Embark on a culinary journey from your kitchen with this delightful Air Fryer Beignet French Toast recipe. Each ingredient is carefully selected to recreate the iconic flavors of a New Orleans beignet while delivering the comforting familiarity of French toast, all with the added ease and health benefits of air frying.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Puff Pastry Sheets: Ideal for soaking up the egg mixture without falling apart, thick slices of bread like brioche or challah add a luxurious texture and richness to the dish.
- Eggs: Eggs are essential for creating the custard base, providing structure and richness to the French toast.
- Vanilla Extract: A dash of vanilla extract adds a subtle, sweet aroma and flavor, enhancing the overall taste of the French toast.
- Cinnamon: Ground cinnamon infuses a warm, spiced note, reminiscent of traditional beignets and adding depth to the flavor profile.Optional Toppings: Fresh berries, whipped cream, or a drizzle of maple syrup can be added to elevate the dish and personalize it to your taste preferences.
- Powdered Sugar
- Optional Toppings: Fresh berries, whipped cream, or a drizzle of maple syrup can be added to elevate the dish and personalize it to your taste preferences.
How To Make Air Fryer Beignet French Toast
Delight in the fusion of a classic French toast with the essence of a New Orleans beignet, all made effortlessly in your air fryer. Follow these simple steps to create a breakfast that’s deliciously indulgent and a little lighter than the traditional deep-fried treat.
Partially thaw your puff pastry. It will make it easier to cut. In a small bowl, mix the egg and vanilla extract. 
Spread it over the thawed puff pastry. Sprinkle with cinnamon. Then, cut it into squares and place it in an oiled air fryer baking sheet or a greased basket.
Place in the oven. Set the temperature to 300 degrees F, air fryer setting, for 4 minutes. After 4 minutes, flip and air fry for another 3 minutes. (air fryer setting)
I dusted them with confectionary sugars and some fruit.
Recipe Variations
- Single-Layer Cooking: Arrange the bread in a single layer in the air fryer basket. Overlapping can cause uneven cooking. Cook in batches if needed.
- Butter for Flavor and Non-Stick: Lightly greasing the air fryer basket with butter adds flavor and prevents the French toast from sticking. Alternatively, you can use non-stick spray.
- Flipping is Crucial: Halfway through cooking, flip the French toast to ensure it browns evenly and has that desired crisp edge.
- Customize Your Custard Mix: Experiment with the custard mixture by adding spices like cinnamon or nutmeg or flavorings like almond or orange extract.
- Resting Time: After air frying, the cooked French toast rest for a minute or two. This helps them set up and makes them easier to handle.
- Powdered Sugar Right Before Serving: Dust with powdered sugar right before serving to prevent it from dissolving into the toast, ensuring a beautiful beignet-like appearance.
- Watch the Temperature: If the toast is browning too quickly but not cooking through, reduce the air fryer temperature slightly and cook for a longer time.
- Serve Immediately: Air Fryer Beignet French Toast is best enjoyed fresh and warm, straight from the air fryer, to savor that delightful texture and warmth.
By following these pro tips, you’ll be able to create a delicious, beignet-inspired French toast that’s perfect for a special breakfast or brunch, with all the convenience of air frying.
Faq’s
Can I use puff pastry instead of bread for French toast? Yes, puff pastry can be a delightful alternative to traditional bread in French toast. It offers a unique, flaky texture and a buttery flavor.
How do I prevent the puff pastry from getting too soggy? To avoid sogginess, lightly coat the puff pastry in the egg mixture rather than soaking it. Quick dipping is key. Also, ensure your puff pastry is fully thawed and gently pressed to remove any excess moisture.
Should I bake the puff pastry before dipping it in the egg mixture? Pre-baking isn’t necessary. You can dip the raw, thawed puff pastry directly in the egg mixture and then cook it as you would with regular French toast.
What temperature should I use to cook puff pastry French toast? Cook it over medium heat if using a skillet or according to your air fryer’s French toast settings. Watch carefully, as puff pastry can brown quickly.
Can puff pastry French toast be made in an air fryer? Absolutely! The air fryer can give the puff pastry a nice, even crispness. Just be sure not to overcrowd the basket and to flip the pastry halfway through cooking.
How can I serve puff pastry French toast? Serve it with traditional toppings like maple syrup, powdered sugar, fresh fruits, or a dollop of whipped cream for added flavor and presentation.
Can I add fillings to my puff pastry French toast? Yes, before dipping in the egg mixture, you can add fillings like cream cheese, fruit preserves, or Nutella between two layers of puff pastry for a stuffed version.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator. Reheat in an oven or toaster oven to maintain the pastry’s crispness.
Is puff pastry French toast suitable for freezing? It’s best enjoyed fresh. Freezing and reheating might alter the texture, making it less crispy.
Can I make puff pastry French toast sweet or savory? Yes, for a savory version, skip the sweeteners and add ingredients like cheese or herbs. For sweet, stick with traditional French toast seasonings and toppings.
More Air Fryer Recipes!
- AIR FRYER STRAWBERRY, SPINACH, RICOTTA & GOAT CHEESE FLATBREAD
- AIR FRYER DEVILED EGG PASTA SALAD
- NINJA FOODI GRILL BREAKFAST SAUSAGE
- AIR FRYER ASPARAGUS PUFF PASTRY BUNDLES
- AIR FRYER CAPRESE SANDWICHES
Don’t Forget to Pin!
Equipment & Air Fryer Used:
Air Fryer Beignet French Toast
Description
Ingredients
- 1 package puff pastry sheets, (partially thawed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
Fresh Fruit: blueberries, raspberries, blackberries, or strawberries
Instructions
- Partially thaw your puff pastry. It will make it easier to cut.
- In a small bowl, mix the egg and vanilla extract.
- Then spread it over the thawed puff pastry.
- Sprinkle with cinnamon.
- Then cut it into squares, and place it in an oiled air fryer baking sheet or a greased basket.
- Place in the oven. Set temperature to 300 degrees F for 4 minutes. After 4 minutes, flip and air fry for another 3 minutes.
- This was when I took them out of the air fryer.
- I dusted them with confectionary sugars and some fruit.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Spirulina
These turned out perfectly! I had a sheet of puff pastry languishing in the freezer and wanted something SUPER simple to make with it. These were more like a beignet than French toast. I’m not mad about that! I turned my temp up to 315 because the first two pieces were browned but a little doughy in the middle.