Easy Banana Cardamom Muffins

These Easy Banana Cardamom Muffins are soft, moist, and bursting with warm, spiced flavor. The sweet banana pairs perfectly with the aromatic cardamom, making every bite taste like a cozy morning hug.

These Easy Banana Cardamom Muffins are a cozy twist on classic banana muffins. Ripe bananas add natural sweetness and moisture, while a touch of cardamom brings a warm, slightly citrusy flavor that makes each bite irresistible.

They bake up soft, fluffy, and golden—perfect for breakfast, brunch, or an afternoon pick-me-up with coffee or tea.

Simple ingredients, big flavor, and no mixer required—just stir, bake, and enjoy.

Why You Will Love This Recipe!

• Warm and Fragrant Flavor: The cardamom gives these muffins a cozy, bakery-style aroma that makes your kitchen smell amazing.
• Perfect Way to Use Ripe Bananas: A great excuse to use up those overripe bananas sitting on your counter.
• Soft and Moist Texture: Each muffin is tender, fluffy, and never dry—thanks to the bananas.
• Quick and Easy: No fancy equipment or long prep time—mix it up and bake!
• Freezer-Friendly: Make a batch now and enjoy warm, homemade muffins anytime you want.

Ingredients Needed

• Ripe bananas – naturally sweet, soft bananas for rich flavor and moisture.
• All-purpose flour – gives structure and light, fluffy muffin texture.
• Baking powder – helps muffins rise perfectly and stay soft inside.
• Baking soda – adds lift and keeps the crumb tender and airy.
• Ground cardamom – warm, aromatic spice for a cozy flavor twist.
• Ground cinnamon – enhances the banana flavor with gentle spice warmth.
• Salt – balances sweetness and enhances every delicious flavor note.
• Granulated sugar – adds sweetness and helps achieve a golden crust.
• Brown sugar – deepens flavor and adds extra moisture to muffins.
• Eggs – bind ingredients together and create a light, soft crumb.
• Vegetable oil – keeps muffins moist and tender without heaviness.
• Vanilla extract – rounds out the flavor with sweet, fragrant notes.
• Milk or buttermilk – adds richness and keeps muffins soft and moist.

How To Make Easy Banana Cardamom Muffins

Step One: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or lightly grease each cup with nonstick spray.

Step Two: In a large mixing bowl, mash the ripe bananas until smooth but slightly chunky. This gives the muffins their classic banana texture.

Step 3: Add eggs, vegetable oil, brown sugar, granulated sugar, milk, and vanilla extract to the mashed bananas. Whisk until everything is well combined and creamy.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cardamom, and cinnamon until evenly mixed.

Step 4: Pour the dry ingredients into the banana mixture and gently fold everything together with a spatula. Mix only until combined—overmixing makes muffins dense instead of fluffy.

Step 5: Spoon the batter evenly into your prepared muffin cups, filling each about ¾ full. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Easy Banana Cardamom Muffins Recipe Tips

• Use ripe bananas: The riper, the sweeter and more flavorful your muffins will be.
• Don’t overmix the batter: Fold just until combined to keep the muffins light and fluffy.
• Check oven temperature: Every oven is different—use a toothpick to test doneness around 18 minutes.
• Customize spices: Adjust the cardamom and cinnamon to taste for a milder or stronger warm spice flavor.
• Add mix-ins: Optional chocolate chips, chopped nuts, or raisins can elevate texture and flavor.
• Store properly: Keep in an airtight container at room temperature for 2–3 days or freeze for longer storage.

Storing, Freezing And Reheating Instructions

• Storing: Keep muffins in an airtight container at room temperature for up to 2–3 days to maintain freshness.
• Freezing: Wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Thaw frozen muffins at room temperature or microwave for 20–30 seconds until warm. You can also reheat in a 325°F oven for 5–7 minutes for a slightly crisp exterior.

Easy Banana Cardamom Muffins Recipe Faqs

Can I use regular cinnamon instead of cardamom? Yes! Cinnamon works well if you don’t have cardamom, though the muffins will have a slightly different flavor profile.

Can I substitute butter for vegetable oil? Absolutely. Melted butter can be used instead of oil for a richer flavor, but the texture may be slightly denser.

Can I use whole wheat flour? Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, though the muffins may be a bit denser and less light.

Can I add mix-ins like chocolate chips or nuts? Definitely! Chopped walnuts, pecans, or chocolate chips pair perfectly with banana and cardamom.

Can I make mini muffins instead? Yes! Reduce baking time to about 12–15 minutes and check with a toothpick for doneness.

Can I make this recipe dairy-free? Yes, use a plant-based milk and oil instead of butter to make the muffins dairy-free.

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