Just looking for a little more (or just a wholesome healthy side)? If you’ve ever eaten at Texas Roadhouse, then you already know that their cinnamon glazed carrots are an epic sized guilty pleasure. Sweet, tender and well-spiced, they pair with just about anything. No one knows the exact recipe, but we’ve created a tastebud-pleasing copycat that is just as good as the real thing!
Are you craving Texas Roadhouse’s cinnamon butter glazed carrots? This simple copycat recipe delivers that same moist, tasty side dish right to your kitchen.
Made with simple ingredients such as baby carrots, brown sugar and cinnamon, you can your way to making this restaurant favorite in minutes whether for a weeknight dinner or fancy holiday meals — or any time the craving for Texas Roadhouse hits from home.
Why You Will Love This Recipe!
- Sweet & Spicy Taste: Unique fusion of cinnamon and brown sugar.
- Cooking: Carrots tender to the bite.
- Easy To Make: Super easy recipes and simple ingredients.
- Versatile: Great with steaks, chicken, or pork.
Texas Roadhouse Cinnamon Glazed Carrots Ingredients
- Baby carrots – either fresh or peeled for convenience in cooking
- Kosher salt (balances the flavor without being overly salty)
- Butter – for coating (this gives it a nice, rich and buttery cinnamon glaze)
- Brown sugar – boosts carrot sweetness and adds a slightly sweet caramelization to dish
- Ground cinnamon – adds warmth for that familiar taste of Texas Roadhouse
How to Make Texas Roadhouse Cinnamon Glazed Carrots
Step One: Preheat an air fryer to 375 degrees F (190 degrees C), for 3-5 minutes.
Step Two: In a mixing bowl, combine carrots, salt, butter, brown sugar and cinnamon. Toss to coat evenly.
Step Three: Add the carrots to the basket of an air fryer in a single layer. Avoid overcrowding for even cooking. Air-fry for 12-15 minutes, tossing basket halfway through. The carrots should be tender and lightly browned.
Texas Roadhouse Cinnamon Glazed Carrots Copycat Recipe Tips
- Sweeten it Up: If you prefer a sweeter loaf, add more brown sugar.
- Spice it up: Stir in a dash of ground nutmeg or allspice for more heat!
- Advance Prep: Prepare these glazed carrots a day in advance and reheat them before serving.
- Slow Cooker Version: Dump all the ingredients in a slow cooker and cook on low for 4-5 hours, until carrots are tender.
🍽️ Serving Suggestions
- These cinnamon and sugar glazed carrots make a game-day feast day side dish you have to try!
- Steaks: Their sweetness complements the savory tastes of grilled meats.
- Roast Chicken: The sweet element to go with the bird.
- Pork Chops: The glaze with cinnamon makes the pork taste even richer.
- Holiday Dinner: A great way to spice up Thanksgiving or Christmas dinner
Texas Roadhouse Cinnamon Glazed Carrots Copycat Recipe Faqs
What is Texas Roadhouse cinnamon butter carrots? These are soft baby carrots made with a delicious buttery cinnamon and brown sugar glaze that makes them the perfect sweet side dish.
What if I don’t have fresh carrots? Yes, you can use frozen baby carrots. Allow to thaw a little, or add more time when air frying so they cook uniformly throughout.
How long are leftovers good? How to Store Leftovers Store leftover cooked glazed carrots in an airtight container in the refrigerator for up 3 days. Reheat gently before serving.
Can I Prep This in Advance for a Holiday Meal? Absolutely! Make the glaze and toss with cooked carrots just before serving for perfect texture and flavor.
Can I adjust the sweetness? Yes, I would go more or less on the brown sugar to taste. You may also stir a pinch of nutmeg or allspice to enhance the warmth.
More Copycat Recipes
- Texas Roadhouse Grilled Shrimp
- Outback Steakhouse Blue Cheese Dressing Recipe
- Outback Steakhouse Toowoomba Steak
- Copycat Outback Steakhouse Walkabout Soup
- Outback Steakhouse Caesar Salad Dressing Recipe
- Air Fryer Outback Steakhouse Sweet Potato
- Air Fryer Copycat Outback Steakhouse Bloomin Onion
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Texas Roadhouse Cinnamon Glazed Carrots Copycat Recipe
Description
Ingredients
- 2 pounds baby carrots
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter , melted
- ¼ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 tablespoon parsley, garnish for color and fresh flavor, optional
Instructions
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Combine 2 pounds baby carrots ½ teaspoon kosher salt , 4 tablespoons unsalted butter , ¼ cup brown sugar and 1 teaspoon ground cinnamon in a mixing bowl. Toss to coat evenly.
- Place carrots in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Set cook time for12–15 minutes, shaking the basket halfway through. Carrots should be tender and slightly caramelized.
- Garnish with chopped 1 tablespoon parsley before serving. Serve warm.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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Twinkle Starr Martin
The brown sugar carrots look so good, can’t wait to make them…