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Texas Roadhouse Cinnamon Glazed Carrots Copycat Recipe

Texas Roadhouse Cinnamon Glazed Carrots Copycat Recipe

4.82 from 22 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Make Texas Roadhouse Cinnamon Glazed Carrots at home! Sweet, tender baby carrots coated in buttery cinnamon and brown sugar glaze—perfect as a side dish for steak, chicken, or holiday meals.

Ingredients 

  • 2 pounds baby carrots
  • ½ teaspoon kosher salt
  • 4 tablespoons unsalted butter , melted
  • ¼ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1 tablespoon parsley, garnish for color and fresh flavor, optional

Instructions

  • Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  • Combine 2 pounds baby carrots ½ teaspoon kosher salt , 4 tablespoons unsalted butter , ¼ cup brown sugar and 1 teaspoon ground cinnamon in a mixing bowl. Toss to coat evenly.
  • Place carrots in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
  • Set cook time for12–15 minutes, shaking the basket halfway through. Carrots should be tender and slightly caramelized.
  • Garnish with chopped 1 tablespoon parsley before serving. Serve warm.

Equipment

Nutrition

Serving: 1ServingCalories: 156kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 316mgPotassium: 378mgFiber: 5gSugar: 16gVitamin A: 21141IUVitamin C: 5mgCalcium: 63mgIron: 1mg