Chocolate Glazed Donut Tim Hortons Copycat

Make your own Tim Hortons Chocolate Glazed Donut Copycat at home—soft, fluffy donuts dipped in a rich chocolate glaze. The perfect sweet treat for breakfast, brunch, or anytime you’re craving a bakery-style indulgence.

If you’ve ever visited Tim Hortons, you know their Chocolate Glazed Donut is a true classic—soft, pillowy dough coated in a rich chocolate glaze that melts in your mouth.

Now you can recreate that bakery-fresh goodness at home with this easy copycat recipe. Whether you’re enjoying it with your morning coffee or serving up a sweet treat for the family, this homemade version will have everyone asking for seconds!

If you are looking for more Air Fryer donut recipes, look no further than Air Fryer Blueberry Donuts, Air Fryer Cronuts, or Air Fryer Red Velvet Donuts.

Why You Will Love This Recipe!

• Bakery-quality at home – Tastes just like the real thing.
• Simple ingredients – No hard-to-find items required.
• Perfect texture – Light and fluffy with a smooth chocolate glaze.
• Crowd-pleaser – Great for breakfast, brunch, or dessert.

Chocolate Glazed Donut Tim Hortons Ingredients

• Butter – Adds richness, moisture, and flavor to every bite.
• Granulated Sugar – Sweetens and helps create tender, soft texture.
• Brown Sugar – Brings caramel notes and extra moistness to recipe.
• Egg – Binds ingredients together and provides structure when baked.
• Pure Vanilla Extract – Enhances sweetness with warm, aromatic flavor depth.
• Sour Cream – Keeps baked goods moist, tender, and lightly tangy.
• All-Purpose Flour – The base structure for soft and fluffy texture.
• Cocoa Powder – Provides deep, rich chocolate flavor in desserts.
• Baking Powder – Helps batter rise light, fluffy, and airy.
• Baking Soda – Balances acidity and creates lift for tenderness.
• Cornstarch – Softens texture and keeps baked goods light.
• Salt – Enhances sweetness and balances overall recipe flavors.

Here is How To Make Chocolate Glazed Donut Tim Hortons Copycat

Step One: In a large mixing bowl, cream the butter and sugars, then add the egg and vanilla extra, mix well, then fold in the sour cream. In another bowl, mix the flour, cocoa powder, baking powder, baking soda, cornstarch, and salt. Mix well.

Step Two: Combine the wet mixture into the dry mixture, place the batter into the refrigerator, for about an hour to chill up.

Step Three: Spray the donut molds with cooking spray, and then pour the batter into the donut cavity, filling about 2/3 the way full. Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer sitting, until the donuts are done baking.

Step Four: When the donuts have cooled, remove them from the donut mold, and start making the glaze.

Step Five: In a large saucepan, add the heavy cream, and bring to a light simmer, and then mix in the chocolate chips, mix well, remove from heat, and mix in the butter. Continue to whisk until smooth. Dip the donut into the chocolate glaze and immediately, then sprinkle with chocolate sprinkles.

Chocolate Glazed Donut Tim Hortons Copycat Recipe Tips

• Let the dough chill for about 30 to 60 minutes, before air frying, this will really let the dough firm up.
• Make sure that you fully coat the donut mold with cooking spray, before filling the mold, this way the donut will pop out.
• Cover the donut with sprinkles, while the frosting is wet, otherwise the sprinkles will not stick.
• Store any uneaten donut in an airtight container, so they do not dry out.

Storing, Freezing & Reheating Instructions

• Storing: Store your chocolate glazed donuts in an airtight container at room temperature for up to 2 days. Keeping them covered prevents them from drying out and preserves their soft, fluffy texture.
• Freezing: Wrap each donut individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw at room temperature or warm briefly in the microwave before serving.
• Reheating: To enjoy fresh-tasting donuts, microwave them for 8–10 seconds until warm. You can also warm them in a preheated oven at 300°F for 5 minutes for a lightly crispy exterior.

Chocolate Glazed Donut Tim Hortons Copycat Recipe Faqs

Can I bake these donuts instead of air frying? Yes! Bake at 375°F for 10–12 minutes until lightly golden, then dip in the chocolate glaze. The texture will be slightly lighter than fried but still delicious.

Can I make these donuts ahead of time? Absolutely! You can prepare the dough ahead, shape the donuts, and refrigerate them overnight. Fry or bake and glaze them fresh the next day for best results.

How do I store leftover donuts? Keep them in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as this can dry them out.

Can these donuts be frozen? Yes. Wrap each donut individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature or warm briefly before serving.

How do I get the glaze to stick perfectly? Dip the donuts while they’re still slightly warm. This helps the chocolate glaze adhere evenly and creates a glossy finish.

Are these donuts really like Tim Hortons? Yes! This copycat recipe captures the soft, fluffy texture and rich chocolate coating that make Tim Hortons’ donuts a classic favorite.

More Copycat Tim Hortons Recipes

Tim Hortons Blueberry Muffins

Tim Hortons Iced Coffee Recipe

Tim Hortons Peanut Butter Cookies

Tim Hortons Iced Capp Recipe

Copycat Tim Hortons Chili Recipe

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