This PF Chang’s Teriyaki Chicken recipe is a sweet, savory, and restaurant-style favorite made right at home. Tender chicken is stir-fried and coated in a thick, glossy teriyaki sauce made with soy sauce, garlic, ginger, brown sugar, and a touch of sesame oil. It’s a quick and satisfying dish that pairs perfectly with rice, noodles, or veggies—great for busy weeknights or a family-style dinner.
Bring the bold, savory flavors of PF Chang’s right to your kitchen with this easy Teriyaki Chicken recipe! Tender chicken is glazed in a sweet and tangy teriyaki sauce, perfect for pairing with rice or stir-fried veggies.
It’s a delicious, restaurant-style dish you can make at home in under 30 minutes—perfect for busy weeknights or a simple weekend dinner..
Why You’ll Love This Recipe!
- QBetter Than Takeout – Fresh, flavorful, and skips the delivery wait.
- Quick & Easy – Ready in under 30 minutes with simple steps.
- Sweet & Savory Perfection – Balanced teriyaki glaze coats every bite.
- Family-Friendly – A hit with both kids and adults alike.
- Versatile Meal Option – Serve it with rice, noodles, or veggies!
PF Chang’s Teriyaki Chicken Ingredients
- Boneless skinless chicken breasts – Lean, tender protein perfect for soaking up flavor.
- Soy sauce – Salty, umami-rich base for savory depth.
- Brown sugar – Adds sweet, molasses-rich balance to sauce.
- Honey – Natural sweetness with smooth, glossy finish.
- Garlic, minced – Aromatic and bold for added flavor punch.
- Ginger, grated – Warm, peppery spice for authentic Asian zing.
- Rice vinegar – Tangy brightness to balance sweet and salty.
- Cornstarch – Thickens sauce for glossy, clingy texture.
- Water – Helps dissolve and mix sauce ingredients evenly.
- Sesame oil – Nutty finish for classic teriyaki aroma.
- Green onions, sliced – Fresh, crisp garnish with mild onion taste.
- Sesame seeds (optional) – Adds texture and light toasty crunch.
How to Make PF Chang’s Teriyaki Chicken Recipe
Step 1: Cut boneless chicken breasts into bite-sized pieces. Pat dry with a paper towel and lightly spray with oil or toss with 1–2 teaspoons of olive oil. Preheat your air fryer to 375 degrees F for about 3 minutes for even cooking.
Step 2: Place the chicken in a single layer in the air fryer basket. Set cook time for 10–12 minutes, shaking halfway through, until golden and cooked to 165°F internally.
Step 3:While the chicken cooks, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, water, and cornstarch in a small saucepan. Heat over medium and simmer until thickened, about 3–4 minutes.
Step 4: Transfer the hot, crispy chicken to a bowl and pour the warm teriyaki sauce over the top. Toss to coat evenly. Garnish with sesame seeds and green onions. Steamed jasmine rice, stir-fried veggies, or lo mein noodles.
PF Chang’s Teriyaki Chicken Recipe Tips
- Use boneless chicken thighs for extra juicy and flavorful bites, but chicken breast works well too.
- Marinate the chicken for at least 30 minutes for deeper flavor—overnight is even better.
- Simmer the sauce until it thickens and coats the back of a spoon for a glossy, restaurant-style finish.
- Add fresh ginger and garlic for a more authentic, aromatic flavor boost.
- Garnish with sesame seeds and scallions for that signature PF Chang’s look and added texture.
Storing, Freezing & Reheating Instructions
- Storing: Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 4 days. Let it cool completely before sealing to prevent excess moisture.
- Freezing: Freeze cooled chicken and sauce in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water if the sauce has thickened too much. You can also microwave it in 30-second intervals, stirring between each.
PF Chang’s Teriyaki Chicken Recipe Faqs
Can I use chicken thighs instead of chicken breasts? Yes! Chicken thighs stay juicier and add more flavor, but breasts work well for a leaner option.
Is it necessary to marinate the chicken? Marinating enhances the flavor but isn’t required. You can cook and toss the chicken in sauce directly for a quicker version.
Can I make this recipe gluten-free? Yes, substitute regular soy sauce with tamari or gluten-free soy sauce to make it gluten-free.
How can I thicken the sauce if it’s too thin? Mix a little extra cornstarch with water and simmer the sauce until it thickens to your liking.
What should I serve with PF Chang’s Teriyaki Chicken? Steamed rice, stir-fried vegetables, or noodles all pair perfectly with this dish.
More Air Fryer Recipes
- AIR FRYER BBQ CHICKEN THIGHS
- AIR FRYER PAPRIKA CHICKEN WINGS
- AIR FRYER EL POLLO LOCO CHICKEN (COPYCAT)
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PF Chang’s Teriyaki Chicken Recipe
Description
Ingredients
Chicken Ingredients:
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
PF Chang's Teriyaki Sauce Ingredients:
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic, about 2 cloves
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- ⅓ cup water
- 1 teaspoon sesame oil
For Garnish:
- Sliced green onions
- Toasted sesame seeds
Instructions
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Pat chicken pieces dry and toss with olive oil or spray lightly with cooking spray.
- Arrange chicken in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking or flipping halfway through, until golden and cooked through (internal temperature 165°F).
- While the chicken cooks, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, cornstarch, and water in a small saucepan. Heat over medium heat, stirring constantly until sauce thickens, about 3–4 minutes. Remove from heat and stir in sesame oil.
- Toss the cooked chicken with the teriyaki sauce until evenly coated. Garnish with green onions and sesame seeds. Serve immediately over steamed rice or your favorite vegetables.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Addie
Hi Laurie, I just wanted to comment that I’m so happy to have found your site. You have one of the best air fryer sites I’ve seen with some really great down-to-earth and uncomplicated recipes. I just bought my air fryer and there’s a learning curve involved but I’m getting there, lol. I’ve been busily collecting recipes to try and I plan to make your Teriyaki Chicken next….I just know it will be great. Perhaps I should have commented AFTER I tried the recipe but I wanted to pop in and thank you for the site and say “Keep up the good work!” It is very much appreciated. 🙂
Dawn Cianciulli
I made this using bottled Sauce for my marinade. Was delicious. Passed the husband test.