Craving a flaky, golden danish but don’t want to make a bakery run? These air fryer danish recipes from Fork To Spoon give you buttery layers and sweet, creamy fillings in about 10 minutes, with no laminated dough and no hot oven.
Most of these recipes start with a shortcut you probably already have, like store-bought puff pastry or a tube of crescent dough. Add cream cheese, a spoonful of fruit filling, and a quick glaze, and you have a breakfast pastry that tastes like it came from a coffee shop.
Whether you want a classic cheese danish, a fruity raspberry twist, or a cozy fall treat, here are the 10 best danish recipes to make this week.
The 10 Best Air Fryer Danish Recipes
1. Air Fryer Copycat Starbucks Cheese Danish
If you love the cheese danish from Starbucks, this copycat is a must. It takes just four ingredients: crescent dough, cream cheese, sugar, and vanilla. The sweet cheese filling sets up in only a few minutes in the air fryer, so you can skip the coffee shop line and save money.
Get the recipe: Air Fryer Copycat Starbucks Cheese Danish
2. Air Fryer Puff Pastry Danish
This is the classic bakery danish made easy. Squares of puff pastry are topped with a rich vanilla cream cheese filling and a dollop of seedless raspberry or strawberry jam. It looks impressive enough for brunch guests but comes together in about 20 minutes.
Get the recipe: Air Fryer Puff Pastry Danish
3. Air Fryer Raspberry Danish
Bright, tart raspberry filling and flaky puff pastry make this one a favorite for busy mornings. Brush it with egg wash for a deep golden finish, or swirl in sweetened cream cheese for an extra-indulgent version. You can even assemble and freeze these ahead of time.
Get the recipe: Air Fryer Raspberry Danish
4. Air Fryer Cherry Cream Cheese Danish
Crescent dough, tangy cream cheese, and sweet cherry pie filling create a danish that’s as pretty as it is tasty. A simple glaze of powdered sugar and cream finishes it off. The whole recipe takes under 25 minutes and makes 8 pastries.
Get the recipe: Air Fryer Cherry Cream Cheese Danish
5. Air Fryer Caramel Apple Danish
This newer recipe layers cream cheese filling, diced apple, and chopped caramel candies inside crescent dough. As it cooks, the caramels melt into gooey pockets throughout every bite. It’s a perfect fall breakfast or after-dinner treat.
Get the recipe: Air Fryer Caramel Apple Danish
6. Air Fryer Crescent Roll Apple Danish
Want the fastest apple danish possible? This version uses canned apple pie filling, a little butter, and warm cinnamon wrapped in crescent dough. Finish with a dusting of powdered sugar or a quick icing for an easy weekday win.
Get the recipe: Air Fryer Crescent Roll Apple Danish
7. Air Fryer Crescent Lemon Danish
Lemon lovers, this one is for you. Buttery crescent rounds hold a spoonful of sunny lemon filling and bake in about 5 minutes. A light glaze on top makes these taste fresh, bright, and bakery-worthy.
Get the recipe: Air Fryer Crescent Lemon Danish
8. Air Fryer Strawberry Cream Cheese Hand Pies
These danish-style hand pies wrap fresh strawberries and fluffy sweetened cream cheese in a flaky pie crust. They’re portable, kid-friendly, and great for lunchboxes or picnics.
Get the recipe: Air Fryer Strawberry Cream Cheese Hand Pies
9. Air Fryer Peach Pie Cinnamon Rolls
Part cinnamon roll, part danish, all delicious. Canned cinnamon rolls bake in a muffin tin with a sweet peach filling tucked in the center. Serve them warm with a hot cup of coffee.
Get the recipe: Air Fryer Peach Pie Cinnamon Rolls
10. Air Fryer Pumpkin Cinnamon Rolls
This cozy fall pastry uses a clever puff pastry shortcut. Sheets are rolled with butter, brown sugar, and pumpkin pie spice, then sliced and air fried until golden. Drizzle with glaze for a seasonal treat that tastes like autumn.
Get the recipe: Air Fryer Pumpkin Cinnamon Rolls
Tips for Perfect Air Fryer Danishes
- Keep the dough cold. Crescent and puff pastry dough are easier to shape when chilled. If they get soft, pop them back in the fridge for a few minutes.
- Don’t overfill. About a tablespoon of filling per danish keeps it from bubbling over in the basket.
- Give them space. Leave room between each pastry so hot air can circulate and brown every side.
- Use parchment paper. A liner prevents sticking and makes cleanup quick.
- Assemble right before cooking. Filled danishes that sit too long can get soggy on the bottom.
- Check early. Air fryers vary, so start checking a few minutes before the suggested time.
- Glaze after cooling. Let the danishes cool slightly so the glaze sets instead of melting off.
Air Fryer Danish FAQs
Can you make danishes in an air fryer?
Yes. The air fryer circulates hot air around the pastry, creating a crisp, golden crust in a fraction of the time an oven takes. Most of these recipes cook in 10 minutes or less.
Should I use puff pastry or crescent dough?
Both work well. Puff pastry gives you taller, flakier layers, while crescent dough is softer, slightly sweeter, and easier to shape.
What temperature do you air fry a danish?
Most of these recipes cook between 320°F and 330°F. That lower temperature lets the pastry cook through without burning the filling.
Can I make danishes ahead of time?
Yes. You can assemble danishes and freeze them, then air fry when you’re ready. Baked danishes also reheat well in the air fryer at 350°F for 2 to 3 minutes.
What other fillings can I use?
Almost any thick fruit filling works, including blueberry, strawberry, cherry, apple, and lemon. You can also try chocolate hazelnut spread or plain sweetened cream cheese.
Start Baking Today
With a sheet of puff pastry or a tube of crescent dough, you’re only minutes away from a warm, flaky danish. Start with the copycat Starbucks cheese danish if you want a crowd-pleaser, or try the caramel apple and pumpkin versions for a cozy fall breakfast.
Find hundreds more easy air fryer breakfasts and desserts at Fork To Spoon. Did you make one of these? Leave a comment and tell us which danish was your favorite, and don’t forget to pin this post so you can find it later!
