Recreate the iconic flavors of Kinder’s The Greek Blend right at home with this easy copycat recipe. Packed with tender chicken, fresh vegetables, and a creamy, tangy dressing, it’s a quick way to enjoy a restaurant-style Greek salad without leaving your kitchen.

If you’ve ever loved Kinder’s The Greek Blend, this copycat version will blow you away.
Combining juicy grilled chicken, crisp fresh vegetables, feta cheese, and a luscious tangy dressing, it’s a simple way to get all the restaurant flavors at home.
Perfect for a quick lunch, dinner, or meal prep, this recipe delivers a fresh, satisfying, and flavorful Greek-inspired salad in minutes.

Why You Will Love This Recipe!
- Restaurant Flavor at Home: Enjoy the signature taste of Kinder’s without leaving your kitchen.
- Quick and Easy: Ready in minutes, perfect for busy lunches or weeknight dinners.
- Fresh Ingredients: Crisp veggies, juicy chicken, and creamy feta make every bite vibrant.
- Customizable: Add more veggies, extra dressing, or spice it up to suit your taste.
- Meal Prep Friendly: Keeps well for lunches or snacks, making healthy eating effortless.
Kinder’s The Greek Blend Ingredients

- Dried oregano: Fragrant oregano leaves for classic Greek flavor.
- Garlic powder: Savory garlic powder to boost overall taste
- Onion powder: Mild onion flavor in a fine powder
- Dried parsley: Adds fresh, herbaceous notes without extra moisture
- Dried dill: Subtle dill for authentic Mediterranean aroma
- Black pepper: Freshly cracked black pepper for mild heat
- Salt: Enhances all flavors and balances the seasoning
How To Make Kinder’s The Greek Blend

Step One: In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon black pepper, and 1 teaspoon salt.
Step Two: Stir everything together until evenly blended. Make sure there are no clumps so the seasoning distributes evenly on your dishes.
Step 3: Transfer the blend to an airtight container. Keep it in a cool, dry place, your spice cabinet works perfectly.

Copycat Kinder’s The Greek Blend Recipe Tips
- Mix well for even flavor: Stir the seasoning thoroughly so every pinch delivers balanced herbs and spices.
- Adjust to taste: Feel free to tweak salt, garlic, or oregano to match your personal flavor preference.
- Enhance meats & veggies: Sprinkle over grilled chicken, lamb, roasted potatoes, or fresh vegetables for authentic Greek flavor.
- Use as a marinade base: Combine with olive oil and lemon juice for a quick, flavorful Greek-style marinade.
- Small batches stay fresher: Make smaller amounts if you don’t use it often to keep the herbs potent
Storing Instructions
- Store the Greek Blend in an airtight container to preserve freshness.
- Keep in a cool, dry place away from sunlight; it will stay flavorful for 3–6 months.

Copycat Kinder’s The Greek Blend Recipe Faqs
Can I use fresh herbs instead of dried? You can, but fresh herbs will need to be finely chopped and the blend won’t keep as long.
Is this blend gluten-free? Yes! All ingredients are naturally gluten-free.
Can I double the recipe? Absolutely! Just mix larger amounts using the same ratios and store in a larger airtight container.
Can I use this on seafood? Definitely, sprinkle over shrimp, salmon, or white fish for a Greek twist.
How long does it last once opened?: About 3-6 months if stored in a cool, dry place.
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Copycat Kinder’s The Greek Blend
Description
Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a small bowl, mix oregano, garlic powder, onion powder, parsley, dill, black pepper, and salt.
- Stir until the mixture is even with no clumps.
- Transfer to an airtight container and keep in a cool, dry place.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Share this recipe
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