Easy Slow Cooker Bang Bang Chicken is creamy, sweet, and just the right amount of spicy, made with a rich sauce that coats every bite of tender chicken. It’s a simple set it and forget it dinner that’s perfect for serving over rice, noodles, or in wraps.
If you love bold flavors and easy dinners, this Easy Slow Cooker Bang Bang Chicken is about to become a regular on your menu.
Tender chicken cooks slowly in a creamy, sweet, and slightly spicy sauce that’s packed with flavor in every bite.
It’s the kind of recipe that takes just a few minutes to prep, then the slow cooker does all the work while you go about your day. Serve it over rice, noodles, or in lettuce wraps for a simple dinner the whole family will happily devour.
Why You Will Love This Recipe!
- The slow cooker does most of the work.
- Creamy sweet and spicy flavor in every bite.
- Simple ingredients that are easy to find.
- Perfect served over rice, noodles, or wraps.
- Great for meal prep and leftovers the next day.
Ingredients Needed
- Chicken Breasts: Boneless chicken breasts become tender and juicy while slow cooking.
- Mayonnaise: Creamy base that creates the rich bang bang sauce.
- Sweet Chili Sauce: Adds sweet flavor with mild heat and tangy balance.
- Sriracha Sauce: Brings gentle spice and bold flavor to sauce.
- Garlic Powder: Adds savory depth and enhances the overall flavor.
- Honey: Light sweetness that balances the spicy sauce perfectly.
- Green Onions: Fresh garnish adding color and mild onion flavor.
How To Make Slow Cooker Bang Bang Chicken
Step 1: Place the chicken breasts into the bottom of the slow cooker in a single layer so they cook evenly.
Step 2: In a mixing bowl, stir together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth and well combined.
Step 3: Pour the prepared sauce over the chicken in the slow cooker, making sure the chicken is evenly coated.
Step 4: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Step 5: Spoon the bang bang chicken over rice, noodles, or lettuce wraps and garnish with sliced green onions if desired.
Easy Slow Cooker Bang Bang Chicken Recipe Tips
- Use boneless chicken for easiest shredding: Boneless chicken breasts or thighs shred easily and absorb the sauce well while cooking.
- Don’t overcook the chicken: Check the chicken toward the end of the cooking time so it stays tender and juicy instead of dry.
- Adjust the spice level: Add more or less sriracha depending on how spicy you like the sauce.
- Shred the chicken in the sauce: Mixing the shredded chicken back into the sauce helps every bite soak up the creamy flavor.
- Serve it different ways: This chicken is great over rice, noodles, in lettuce wraps, tacos, or even sandwiches.
- Add toppings for extra flavor: Green onions, sesame seeds, or a drizzle of extra sweet chili sauce make a great finishing touch.
- Great for meal prep: Make a batch ahead of time and enjoy leftovers for quick lunches or easy dinners.
Storing, Freezing and Reheating Instructions
- Storing: Store leftover bang bang chicken in an airtight container in the refrigerator for up to 4 days. The flavors often deepen as it sits, making leftovers even more delicious.
- Freezing: Place cooled bang bang chicken in a freezer safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a skillet or microwave until warmed through, stirring occasionally. Add a small splash of water or broth if the sauce becomes too thick.
Slow Cooker Bang Bang Chicken Recipe Faqs
Can I use chicken thighs instead of breasts? Yes! Boneless, skinless chicken thighs work perfectly and stay extra juicy.
How spicy is this recipe? The level of heat depends on how much sriracha you add. Adjust to taste for mild or medium spice.
Can I make this ahead of time? Absolutely. You can prep the sauce and chicken in the slow cooker the night before and cook when ready.
Can I freeze leftovers? Yes, store in an airtight freezer-safe container for up to 2 months. Thaw overnight before reheating.
What should I serve it with? It’s delicious over rice, noodles, lettuce wraps, tacos, or even as a sandwich filling.
How do I reheat without drying the chicken? Reheat gently in a skillet or microwave with a splash of water or broth to keep it creamy.
Can I make it less creamy? You can reduce the mayonnaise slightly or substitute part with Greek yogurt for a lighter version.
More Easy Slow Cooker Recipes
- Slow Cooker Garlic Chicken
- Easy Slow Cooker Recipes
- Slow Cooker Roasted Peanuts
- Slow Cooker Cranberry Meatballs
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Easy Slow Cooker Bang Bang Chicken
Description
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup sweet chili sauce
- 2 tablespoons sriracha sauce, adjust to taste
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 2 tablespoons sliced green onions, for garnish (optional
Instructions
- Place the 2 pounds boneless, skinless chicken breasts in the bottom of the slow cooker in a single layer.
- In a mixing bowl, whisk together ½ cup mayonnaise, ½ cup sweet chili sauce, 2 tablespoons sriracha sauce, 1 tablespoon honey and 1 teaspoon garlic powder until smooth.
- Pour the sauce over the chicken, making sure each piece is evenly coated.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.
- Serve whole or use two forks to shred the chicken directly in the slow cooker and mix it into the creamy sauce.
- Spoon over rice, noodles, or lettuce wraps and garnish with 2 tablespoons sliced green onions if desired.
Equipment
- Slow Cooker
- Tongs
Nutrition
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