This easy copycat recipe allows you to recreate the popular Kinder’s “The Blend” rub at home, combining a perfect mix of savory herbs, garlic, and cracked pepper. It’s an incredibly versatile seasoning that adds rich, balanced flavor to everything from grilled chicken and pork to vegetables and potatoes!
If you love the savory, versatile flavor of Kinder’s “The Blend” seasoning but want the satisfaction of making it yourself, this easy copycat recipe is exactly what you need.
This homemade version perfectly balances garlic, savory herbs, and coarse pepper to create an all-purpose dry rub that elevates nearly any meal, from perfectly grilled chicken and smoky pork to roasted vegetables, ensuring you have the ultimate balanced seasoning blend on hand without ever needing to run to the store.
Why You Will Love This Recipe!
- Perfectly balanced seasoning elevates any meat or vegetable.
- Versatile flavor works for grilling, roasting, or pan-frying.
- Simple ingredients easily stocked in your spice cupboard.
- Saves money compared to buying the pre-made blend.
- Achieve famous flavor right at home with minimal effort.
Kinder’s The Blend Mix Ingredients
- Kosher salt or salt substitute: Provides essential seasoning base and flavor enhancement for the rub.
- Granulated garlic (not salt): Offers rich, savory, and aromatic flavor without added sodium.
- Coarse black pepper: Adds signature bold flavor and pleasant heat to the blend.
How To Make Copycat Kinder’s The Blend Mix
Combine and Whisk: In a medium bowl, combine the kosher salt (or salt substitute), coarse black pepper, granulated garlic, and any other herbs or spices listed in your specific recipe variation (e.g., paprika, dried thyme). Use a whisk to thoroughly mix all the ingredients together until they are evenly distributed.
Copycat Kinder’s The Blend Mix Recipe Tips
- Go Coarse with Pepper: Use coarsely ground or cracked black pepper rather than finely ground pepper. This is essential for achieving the signature texture and robust pepper flavor of “The Blend.”
- Avoid Fine Salt: Stick to Kosher salt or a comparable coarse salt substitute. Fine table salt will dissolve too quickly and result in a blend that tastes overly salty compared to the original.
- Granulated, Not Powdered: Ensure you use granulated garlic, not fine garlic powder. Granulated garlic is slightly coarser, absorbs less moisture, and prevents the blend from clumping over time.
- Toast for Depth (Optional): For an extra layer of complexity, lightly toast the dried, larger herbs (like dried thyme or rosemary, if using) in a dry pan for 30 seconds before mixing. This unlocks their oils and intensifies their flavor.
Storing Instructions
- Airtight Container: Always store the finished seasoning mix in a completely airtight jar, spice container, or resealable bag. This prevents moisture from reaching the blend, which can cause clumping and reduce flavor potency.
- Cool, Dark Place: Keep the container stored in a cool, dark, and dry pantry or cabinet. Avoid storing it near the stove, oven, or dishwasher, as heat and steam drastically shorten the shelf life of spices.
- Duration: When stored correctly, this blend will remain fresh and potent for up to 6 months. You will know it is past its prime when the strong aromatic scent fades significantly.
Copycat Kinder’s The Blend Mix Recipe Faqs
Why is my blend clumping together? Clumping is usually caused by moisture. Ensure your storage container is truly airtight, and avoid storing the blend near the stove or sink where steam and humidity are high.
Can I use fine table salt instead of Kosher salt? It is not recommended. Fine table salt is denser and dissolves quickly, making the final blend taste significantly saltier and often resulting in poor texture compared to Kosher salt.
Can I use garlic powder instead of granulated garlic? You can, but use less. Granulated garlic has a coarser texture and less intense flavor than powder. If substituting, use about 25% less garlic powder than the amount listed for granulated garlic.
Is this rub good for wet rubs (mixing with oil)? Yes! This blend works perfectly as a base for a wet rub. Simply mix it with a little olive oil to create a paste before applying it to your meat.
How much blend should I use per pound of meat? Start with about 1 tablespoon of the blend per pound of meat (chicken, pork, or steak). Rub it generously over the entire surface before cooking.
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Red Lobster Cajun Seasoning Recipe
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Copycat Kinder’s The Blend Mix
Description
Ingredients
- 5 tablespoons kosher salt, or sea salt
- 5 tablespoons black pepper
- 4 tablespoons granulated garlic
Instructions
- In a medium bowl, combine the 5 tablespoons kosher salt (or salt substitute), 5 tablespoons black pepper, and 4 tablespoons granulated garlic
- Use a whisk to thoroughly mix all the ingredients together until they are evenly distributed.
- Carefully transfer the finished seasoning blend into a clean, airtight spice jar or container. Ensure the container is labeled and stored in a cool, dark pantry away from heat and moisture.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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