Whip up your own Easy Spaghetti Seasoning Recipe and skip those bland store-bought packets forever. This quick mix packs big flavor and turns any pot of pasta sauce into something you’ll actually be excited to eat.
Tired of bland, store-bought spaghetti sauce?
This easy homemade spaghetti seasoning recipe lets you create a flavorful, aromatic mix using simple pantry spices.
With just a few ingredients, you can transform any jar of tomato sauce—or your own homemade sauce—into a rich, savory pasta dish that tastes like it simmered all day.
Why You Will Love This Recipe!
- Simple Ingredients – Uses common pantry spices you probably already have.
- Customizable Flavor – Adjust herbs and spices to suit your taste.
- Quick and Easy – Mixes in minutes for instant flavor boost.
- Versatile – Perfect for pasta, pizza, meatballs, and more.
Ingredients Needed
- Dried oregano – classic herb adds earthy, slightly bitter flavor notes.
- Dried basil – sweet, aromatic herb enhances overall pasta sauce taste.
- Garlic powder – brings savory depth without overpowering other flavors.
- Onion powder – adds mild, natural sweetness and savory undertones.
- Dried parsley – freshens and brightens flavor with subtle herbal notes.
- Red pepper flakes – optional, adds gentle heat and spice kick.
- Salt – enhances all flavors, adjust according to taste preference.
- Black pepper – freshly ground, adds warmth and subtle spiciness.
How To Make Easy Spaghetti Seasoning
Step One: Mix all the ingredients thoroughly until evenly blended. Taste and tweak salt, pepper, or red pepper flakes for your preferred flavor.
Step Two: Transfer the seasoning blend to an airtight container or jar for future use. Sprinkle into pasta sauces, soups, pizza, or meat dishes for an instant flavor boost.
Recipe Variations
- Italian Blend: Add dried thyme, rosemary, or marjoram for a more traditional Italian flavor.
- Spicy Kick: Increase red pepper flakes or add smoked paprika for extra heat.
- Garlic Lovers: Mix in granulated garlic or roasted garlic powder for a stronger garlic flavor.
- Low-Sodium: Reduce or omit salt and rely on herbs and spices for flavor.
- Herb-Heavy: Increase dried parsley, basil, or oregano for a fresher, greener taste.
- Cheesy Twist: Add a bit of grated Parmesan or Parmesan powder when mixing into sauces.
Homemade Spaghetti Seasoning From Scratch Tips
- Use Fresh Spices: Dried herbs lose potency over time, so fresh spices make a bigger flavor impact.
- Mix Small Batches: Keeps the seasoning vibrant and avoids clumping over long storage.
- Store in Airtight Containers: Protects flavor and aroma for weeks in a cool, dry place.
- Taste as You Go: Adjust salt, pepper, or red pepper flakes to match your preferred flavor.
- Double for Convenience: Make extra and keep in a jar for quick weeknight meals.
- Versatile Uses: Sprinkle on pasta, pizza, soups, meat, or roasted vegetables for instant flavor.
Storing Instructions
Store your homemade spaghetti seasoning in an airtight container or jar to keep it fresh. Keep it in a cool, dry place away from heat or sunlight, and it will stay flavorful for up to 6 months.
Best Homemade Spaghetti Seasoning Recipe Faqs
Can I make this spaghetti seasoning ahead of time? Yes! Mix it in advance and store in an airtight container for weeks.
How should I store the seasoning? Keep it in a cool, dry place in a sealed jar or container to maintain freshness.
Can I adjust the flavors? Absolutely. Add more red pepper flakes for heat, or extra herbs for a bolder taste.
Is this seasoning only for spaghetti? Not at all! Use it for pizza, soups, meats, roasted vegetables, or any Italian-inspired dish.
Can I make a larger batch? Yes, double or triple the recipe and store it in separate airtight containers for convenience.
Can I use fresh herbs instead of dried? Fresh herbs can be used, but they may need to be finely chopped and added in slightly larger amounts for full flavor.
Is this low-sodium? You can control the salt content or omit it entirely to make it low-sodium.
More Easy Seasoning Mixes
Copycat Wingstop Fry Seasoning Recipe
French Fry Seasoning (Red Robin Copycat)
Red Lobster Cajun Seasoning Recipe
Red Lobster Cajun Seasoning Recipe
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Easy Spaghetti Seasoning Recipe
Description
Ingredients
- 2 teaspoons Dried oregano
- 2 teaspoons Dried basil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1/4 teaspoon Red pepper flakes, optional
- 1 teaspoon Salt, adjust to taste
- 1/2 teaspoon Black pepper, adjust to taste
Instructions
- In a small bowl, mix together 2 teaspoons Dried oregano, 2 teaspoons Dried basil, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, 1 teaspoon Dried parsley, 1/4 teaspoon Red pepper flakes, 1 teaspoon Salt1/2 teaspoon Black pepper until well blended.
- Taste and tweak salt, pepper, or red pepper flakes as desired.
- Transfer to an airtight jar or container for future use. Keep in a cool, dry place.
- Sprinkle into pasta sauces, pizza, soups, roasted vegetables, or meat dishes for instant flavor.
Equipment
- Mixing Bowl
- Spoon
Nutrition
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