This Copycat Bonefish Grill Mango Salsa is a bright, fresh, and zesty topping perfect for fish, chicken, or tacos. Bursting with sweet mango, tangy lime, and a hint of spice, it’s a simple recipe that elevates any meal.
Bring a burst of tropical flavor to your meals with this Copycat Bonefish Grill Mango Salsa!
Sweet, juicy mangoes combine with zesty lime, crisp red bell peppers, and a touch of spice to create a fresh, vibrant salsa that’s perfect on fish, chicken, tacos, or even as a standalone appetizer.
Quick and simple to make, this recipe captures the bright, bold flavors of the restaurant favorite right in your own kitchen.
Why You Will Love This Recipe!
- Bursting with fresh, tropical flavors – Sweet mango and zesty lime make every bite vibrant.
- Quick and easy to prepare – Ready in just minutes with minimal ingredients.
- Versatile topping – Perfect on fish, chicken, tacos, or as a dip for chips.
- Healthy and light – Packed with fresh fruit and veggies, low in calories.
- Restaurant-quality flavor at home – Enjoy the Bonefish Grill favorite without leaving your kitchen.
Bonefish Grill’s Mango Salsa Ingredients
- Mangoes – Sweet, juicy mangoes for tropical flavor and texture.
- Red bell pepper – Crisp, colorful pepper adding sweetness and crunch.
- Jalapeño – Spicy kick to brighten up the salsa flavor.
- Red onion – Sharp, aromatic onion for balanced, savory taste.
- Cilantro – Fresh herbs adding vibrant color and earthy flavor.
- Lime juice – Tangy citrus juice enhancing all fresh salsa flavors.
- Salt – Seasoning that brings out the natural ingredient flavors.
- Black pepper – Adds subtle heat and enhances overall taste profile.
How To Make Bonefish Grill’s Mango Salsa
Step One: Dice the mangoes and red bell pepper. Mince the jalapeño, finely chop the red onion, and chop the cilantro.
Step Two: In a medium mixing bowl, add the diced mangoes, red bell pepper, minced jalapeño, red onion, and cilantro.
Step Three: Squeeze fresh lime juice over the mixture, then sprinkle in salt and black pepper.
Step Four: Gently toss all ingredients together until evenly combined. Taste and adjust seasoning, adding more salt, pepper, or lime juice if desired.
Step Five: Refrigerate the salsa for at least 15–20 minutes to allow flavors to meld. Serve as a topping for fish, chicken, tacos, or as a dip with chips.
Bonefish Grill’s Mango Salsa Recipe Tips
- Use ripe mangoes – For the sweetest, juiciest salsa, pick mangoes that are slightly soft to the touch.
- Adjust the spice – Add more or fewer jalapeños depending on your heat preference.
- Chill before serving – Letting the salsa sit in the fridge for 15–20 minutes allows flavors to meld.
- Fresh is best – Use freshly squeezed lime juice and chopped cilantro for vibrant flavor.
- Versatile topping – Serve on fish, chicken, tacos, or as a dip with chips for maximum enjoyment.
Storing & Make Ahead Instructions
- Storing Instructions: Store the mango salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the juices may settle at the bottom.
- Make-Ahead Instructions: You can prepare the salsa a few hours in advance to allow the flavors to meld. Keep refrigerated until ready to serve for the best taste and freshness.
Bonefish Grill’s Mango Salsa Recipe Faqs
Can I make this salsa ahead of time? Yes! You can prepare it a few hours in advance and refrigerate. Chilling allows the flavors to meld beautifully.
How long will the salsa keep in the fridge? Stored in an airtight container, it will stay fresh for up to 3 days. Stir before serving as the juices may settle.
Can I adjust the spice level? Absolutely! Reduce or omit the jalapeño for a mild salsa, or add more for extra heat.
What can I serve this salsa with? It’s perfect on fish, chicken, tacos, grilled shrimp, or as a dip with tortilla chips.
Can I use frozen mango instead of fresh? Yes, thaw the mango completely and drain any excess liquid before using to avoid watery salsa.
Can I substitute cilantro if I don’t like it? You can try fresh parsley or basil as a milder alternative, though cilantro gives the most authentic flavor.
More Copycat Bonefish Recipes
- Copycat Bonefish Grill Bread Dipping Oil
- Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
- Bonefish Grill’s Chimichurri Sauce
- Bonefish Grill Copycat Lily’s Chicken
- Air Fryer Red Potatoes Recipe
- Air Fryer Salt and Vinegar Potato Chips
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Copycat Bonefish Grill’s Mango Salsa
Description
Ingredients
- 3 cups Mangoes, diced, about 2–3 medium mangoes
- 1 cup Red bell pepper, diced
- 2 Jalapeño, minced
- 1/2 cup Red onion, finely chopped
- 1/4 cup Cilantro, chopped
- 3 tablespoons Lime juice,
- 1/2 teaspoon Salt, or to taste
- 1/4 teaspoon Black pepper, or to taste
Instructions
- Dice the 3 cups Mangoes and 1 cup Red bell pepper. Mince the 2 Jalapeño, finely chop the r1/2 cup Red onion, and chop the 1/4 cup Cilantro.
- In a medium mixing bowl, add the diced mangoes, red bell pepper, minced jalapeño, red onion, and cilantro.
- Squeeze 3 tablespoons Lime juice over the mixture, then sprinkle in 1/2 teaspoon Salt and 1/4 teaspoon Black pepper.
- Gently toss all ingredients together until evenly combined. Taste and adjust seasoning, adding more salt, pepper, or lime juice if desired.
- Refrigerate the salsa for at least 15–20 minutes to allow flavors to meld. Serve as a topping for fish, chicken, tacos, or as a dip with chips.
Equipment
- Mixing Bowl
- Knife
- Spoon
Nutrition
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