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Bowl of vibrant mango salsa with diced mango, red bell pepper, jalapeño, and fresh herbs.

Copycat Bonefish Grill's Mango Salsa

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
20 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Fresh and zesty Copycat Bonefish Grill Mango Salsa made with sweet mango, red bell pepper, jalapeño, and lime juice. Perfect for fish, chicken, tacos, or as a vibrant appetizer.

Ingredients 

  • 3 cups Mangoes, diced, about 2–3 medium mangoes
  • 1 cup Red bell pepper, diced
  • 2 Jalapeño, minced
  • 1/2 cup Red onion, finely chopped
  • 1/4 cup Cilantro, chopped
  • 3 tablespoons Lime juice,
  • 1/2 teaspoon Salt, or to taste
  • 1/4 teaspoon Black pepper, or to taste

Instructions

  • Dice the 3 cups Mangoes and 1 cup Red bell pepper. Mince the 2 Jalapeño, finely chop the r1/2 cup Red onion, and chop the 1/4 cup Cilantro.
  • In a medium mixing bowl, add the diced mangoes, red bell pepper, minced jalapeño, red onion, and cilantro.
  • Squeeze 3 tablespoons Lime juice over the mixture, then sprinkle in 1/2 teaspoon Salt and 1/4 teaspoon Black pepper.
  • Gently toss all ingredients together until evenly combined. Taste and adjust seasoning, adding more salt, pepper, or lime juice if desired.
  • Refrigerate the salsa for at least 15–20 minutes to allow flavors to meld. Serve as a topping for fish, chicken, tacos, or as a dip with chips.

Equipment

  • Mixing Bowl
  • Knife
  • Spoon

Nutrition

Serving: 1ServingCalories: 65kcalCarbohydrates: 16gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 197mgPotassium: 235mgFiber: 2gSugar: 13gVitamin A: 1770IUVitamin C: 71mgCalcium: 16mgIron: 0.3mg