These Pioneer Woman Salmon Patties are a quick, satisfying, and flavorful meal that’s sure to become a family favorite. Crispy on the outside, tender on the inside, and packed with wholesome ingredients, they are perfect for busy weeknights or casual gatherings.
If you’re looking for a quick and delicious meal, Pioneer Woman Salmon Patties are the perfect choice.
These crispy, golden patties are packed with flavor and come together in just minutes, making them ideal for busy weeknights, casual dinners, or even a satisfying lunch.
Made with simple pantry ingredients, they deliver the comforting taste of homemade seafood without the fuss.
Why You’ll Love This Recipe
- Quick and easy to prepare – Ready in under 30 minutes, perfect for busy schedules.
- Crispy on the outside, tender on the inside – The perfect texture in every bite.
- Family-approved – Kids and adults alike love these flavorful salmon patties.
- Affordable and accessible ingredients – Uses canned salmon, breadcrumbs, and pantry staples.
- Versatile meal options – Serve with a salad, on a sandwich, or alongside your favorite sides.
Pioneer Woman Salmon Patties Ingredients
- Canned salmon – Flaked
- Eggs –Beaten, binds all of the ingredients together.
- Breadcrumbs –Adds structure and crunch
- Mayonnaise – For moist and flavorful patties
- Dijon mustard – For tang
- Green onions – Adds freshness
- Lemon juice – Brightens flavor
- Salt and black pepper – For basic seasoning.
- Olive oil or butter – For cooking.
How to Make Pioneer Woman Salmon Patties
Step One: In a large bowl, combine flaked canned salmon, beaten eggs, breadcrumbs, mayonnaise, Dijon mustard, green onions, lemon juice, salt, and pepper. Mix until well combined.
Step Two: Shape the mixture into 6 equal-sized patties, pressing gently to hold their shape. In a large skillet, heat olive oil or butter over medium heat until hot.
Step Three: Add the patties to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through. Transfer the salmon patties to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges, tartar sauce, or your favorite dipping sauce.
Pioneer Woman Salmon Patties Recipe Tips
- Don’t overmix: Overmixing can make the patties dense; mix until just combined.
- Use fresh breadcrumbs: Homemade or store-bought breadcrumbs give the best texture.
- Optional add-ins: Chopped parsley, dill, or a pinch of paprika adds extra flavor.
- Keep warm in the oven: If making a large batch, keep cooked patties in a 200°F oven while frying the rest.
Storing, Freezing & Reheating
- Storing: Refrigerate leftover patties in an airtight container for up to 3 days.
- Freezing: Freeze uncooked patties on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat cooked patties in a skillet over medium heat or in a 350°F oven until warmed through.
Pioneer Woman Salmon Patties Recipe Faqs
Can I use fresh salmon instead of canned? Yes! Cook and flake fresh salmon before mixing with other ingredients. Adjust cooking time slightly.
Can I bake the patties instead of frying? Absolutely. Preheat the oven to 400°F and bake for 12–15 minutes, flipping halfway through, until golden brown.
Can I make these gluten-free? Yes! Use gluten-free breadcrumbs, and ensure your condiments are gluten-free.
Can I make mini patties for kids? Yes, shaping smaller patties works perfectly for lunchboxes or kid-friendly servings.
What To Serve With Salmon Patties
Serve these salmon patties with:
- A crisp green salad
- Mashed potatoes or roasted veggies
- In a sandwich bun with lettuce and tartar sauce
- Alongside a tangy slaw or pickles
More Copycat Pioneer Woman Recipes
Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe
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Pioneer Woman Salmon Patties
Description
Ingredients
- 28.50 ounces Salmon, drained, canned and flaked
- 2 large Eggs, beaten
- 1/2 cup Breadcrumbs,
- 2 tablespoons Mayonnaise ,
- 1 teaspoon Dijon mustard, optional
- 2 tablespoons Green onions, chopped
- 1 tablespoon Lemon juice,
- 1 teaspoon Salt, to taste
- 1 teaspoon Black Pepper, to taste
Instructions
- In a large bowl, combine 28.50 ounces Salmon beaten 2 large Eggs, 1/2 cup Breadcrumbs, 2 tablespoons Mayonnaise 1 teaspoon Dijon mustard, 2 tablespoons Green onions, 1 tablespoon Lemon juice, 1 teaspoon Salt, and 1 teaspoon Black Pepper Mix until well combined.
- Shape the mixture into 6 equal-sized patties, pressing gently to hold their shape.
- In a large skillet, heat olive oil or butter over medium heat until hot.
- Add the patties to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through.
- Transfer the salmon patties to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges, tartar sauce, or your favorite dipping sauce.
Equipment
- Frying Pan
- Cooking Oil
- Spatula
Nutrition
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