Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe — Get ready to embark on a culinary adventure that’s equal parts sweet and savory as we delve into the enticing world of Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe.

Inspired by the beloved Food Network personality, this dish combines the smoky depth of whiskey with the luscious sweetness of ripe peaches, resulting in a mouthwatering flavor fusion that will tantalize your taste buds.

Air Fryer Peach Chicken Thighs

Whether you’re a fan of Southern-inspired cuisine or crave a delicious and unique dining experience, this recipe promises to deliver a memorable meal that captures the essence of comfort food with a gourmet twist. So, roll up your sleeves and join us on a flavorful journey as we recreate this delightful dish in your own kitchen! 🍑🥃🍗

The Famous Pioneer Woman’s Peach-Whiskey Chicken Recipe

The Famous Pioneer Woman’s Peach-Whiskey Chicken Recipe has gained well-deserved fame for good reason. This delectable dish balances the robust, smoky whiskey notes and the natural sweetness of ripe peaches. It’s a culinary masterpiece that embodies the essence of comfort food with a gourmet twist, making it a cherished favorite among food enthusiasts and home cooks alike.

Pioneer Woman’s recipe transforms simple ingredients into a symphony of flavors. The chicken is tender, juicy, and infused with the rich taste of whiskey, while the peaches provide a burst of fruity sweetness that beautifully complements the dish. Whether you’re cooking for a special occasion or seeking to elevate your everyday meals, this recipe promises to be a crowd-pleaser that leaves a lasting impression on your palate. Prepare to savor the delightful complexity of flavors in each bite and join the ranks of those who have fallen in love with this iconic Peach-Whiskey Chicken recipe.

Air Fryer Peach Chicken Thighs

Why You Will Love This Recipe!

You’ll adore Pioneer Woman’s Peach-Whiskey Chicken Recipe for several compelling reasons:

  • Flavor Explosion: This recipe combines the smoky richness of whiskey with the sweet, luscious taste of peaches, creating a flavor explosion that’s both unique and utterly delicious. It’s a culinary experience that dances on your taste buds.
  • Easy to Make: Despite its gourmet taste, this dish is surprisingly easy to prepare. The straightforward instructions make it accessible to novice and experienced cooks, ensuring a hassle-free cooking experience.
  • Perfect for Special Occasions: Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a gourmet meal at home, this dish is a showstopper. Its impressive presentation and tantalizing taste make it ideal for memorable gatherings.
  • Family-Friendly: The combination of sweet peaches and whiskey isn’t overly alcoholic, so it’s family-friendly and suitable for all ages. Kids and adults alike can appreciate the delightful flavors.
  • Versatile Pairings: This Peach-Whiskey Chicken pairs wonderfully with various side dishes, from mashed potatoes to roasted vegetables or a crisp salad. You can customize the meal to suit your preferences.
  • Restaurant-Quality at Home: With this recipe, you can enjoy restaurant-quality flavors without leaving the comfort of your home. It’s a great way to impress friends and family with culinary skills.
  • Leftovers Are Just as Good: If you have any leftovers, don’t worry—they taste just as amazing the next day. The flavors have had time to meld, creating an even more delectable dish.

Get ready to fall in love with this Pioneer Woman’s Peach-Whiskey Chicken Recipe, and savor the delightful fusion of sweet and savory flavors that will make it a favorite in your culinary repertoire.

Ingredients Needed For Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe

Let’s gather the essential ingredients to bring this delectable dish to life before we embark on the culinary journey to recreate the mouthwatering Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe.

From succulent chicken breasts to the star of the show, ripe peaches, and a splash of whiskey, these components will come together in perfect harmony to create a sweet, savory, and unforgettable meal. So, let’s assemble our culinary arsenal and prepare to cook up a storm!

Ingredients Needed For Air Fryer Peach Chicken Thighs

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Olive oil: Olive oil adds a hint of fruity richness to the dish and helps sear the chicken to perfection.
  • Butter: Butter enhances the recipe’s overall richness and depth of flavor.
  • Chicken thighs: Chicken thighs are used for their juicy and flavorful meat, providing the perfect canvas for the peach-whiskey sauce.
  • Salt and Black pepper: Seasoning with salt and black pepper adds essential depth and balance to the dish.
  • White Onion: Diced onions bring a savory and aromatic element to the sauce, complementing the sweetness of the peaches and the richness of the whiskey.
  • Whisky: Whiskey is the show’s star, infusing the dish with smoky, woody, and complex flavors.
  • Barbecue sauce: Barbecue sauce lends a tangy and smoky backdrop to the dish, creating a harmonious contrast with the sweet peaches and whiskey.
  • Water: Water can be added to adjust the sauce’s consistency, depending on your desired thickness.
  • Peach preserves: Peach preserves contribute a concentrated peach flavor and natural sweetness that harmonizes with the whiskey.
  • Worcestershire sauce: It brings a savory, umami depth to the sauce, enhancing its complexity.
  • Peaches: Fresh peaches provide a burst of sweetness and vibrant fruitiness that beautifully complements the other ingredients in this recipe.

How To Make Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe

To recreate the enticing Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe, follow these step-by-step instructions:

How To Make Peach Chicken Thighs In Air Fryer

Preheat your oven to 300 degrees F(150 degrees Celsius). In a generously sized (15-inch) oven-proof skillet, set over medium-high heat, add both the oil and butter.

Season the chicken thighs with a sprinkling of salt and a dash of black pepper. Gently lay these seasoned chicken thighs in the skillet, allowing them to sear and develop a golden brown hue, which should take about 5 minutes per side. Once browned, remove the chicken from the skillet, keeping it warm.

Air Fryer Peach Chicken Thighs (4)

If desired, you can spoon off any excess grease from the skillet. Next, add the diced onion to the skillet and cook until it turns soft and translucent, typically around 4 minutes.

Now, carefully pour the whisky into the skillet and cook the onions for an additional 5 minutes, allowing the whisky to gently reduce and infuse its flavors into the onions.

Add the barbecue sauce to this flavorful mixture in the skillet, and if your barbecue sauce is notably thick, a touch of water. Incorporate the peach preserves and Worcestershire sauce, stirring thoroughly to blend all the components.

Air Fryer Peach Chicken Thighs

Nestle the seared chicken back into the sauce, ensuring it’s evenly coated. Scatter the peach slices around the chicken in the skillet.

Cover the skillet securely with aluminum foil and transfer it to your oven. Let it bake for approximately 90 minutes or until the chicken reaches a delightful level of tenderness, where it practically falls off the bone.

With these steps, you’ll create a scrumptious Peach-Whiskey Chicken dish that’s tender, flavorful, and sure to impress your taste buds.

Air Fryer Peach Chicken Thighs

Recipe Variations Pioneer Woman’s Peach-Whiskey Chicken

Variations for Pioneer Woman’s Peach-Whiskey Chicken Recipe:

  • Spicy Kick: If you enjoy some heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy twist.
  • Fresh Herbs: Elevate the dish by garnishing it with fresh herbs like chopped parsley, basil, or thyme before serving. This adds a burst of freshness and color.
  • Grilled Peaches: For a smokier flavor, consider grilling the peach slices briefly before adding them to the skillet. Grilled peaches will introduce a delightful charred note to the dish.
  • Fruit Variations: Experiment with different fruits like nectarines or apricots instead of peaches to explore unique flavor profiles.
  • Boneless Chicken: While the recipe traditionally uses bone-in chicken thighs, you can opt for boneless chicken thighs or chicken breasts for a different texture.
  • Slow Cooker Method: If you prefer a hands-off approach, you can adapt this recipe for a slow cooker. Sear the chicken and sauté the onions as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
  • Whiskey Substitutes: If you’d rather not use whiskey, substitute it with apple juice or apple cider for a fruity twist or chicken broth for a milder flavor.
  • Serve Over Rice: Instead of serving the chicken as a standalone dish, serve it over cooked rice or couscous to soak up the delicious sauce.
  • Caramelized Onions: Take your onions a step further by caramelizing them before adding the whisky. This will add a deep, sweet note to the sauce.
  • Nutty Crunch: Garnish with toasted almonds or pecans for a delightful crunch and nutty flavor.

These variations offer a range of options to customize Pioneer Woman’s Peach-Whiskey Chicken to suit your taste preferences and create unique twists on this beloved recipe.

Pioneer Woman’s Peach-Whiskey Chicken

Pro Tips

Here are some pro tips to ensure your Pioneer Woman’s Peach-Whiskey Chicken turns out perfectly:

  • Quality Whiskey: Choose a good-quality whiskey or bourbon for the best flavor. The whiskey plays a central role in the dish’s taste, so it’s worth using one that you enjoy sipping as well.
  • Sear the Chicken: Properly searing the chicken thighs is essential for developing rich flavor. Ensure the skillet is hot before adding the chicken, and don’t overcrowd the pan to achieve a golden-brown crust.
  • Deglaze the Pan: When adding the whiskey to the skillet, use it to deglaze the pan by scraping up any browned bits from the bottom. This not only adds flavor but also prevents burning.
  • Fresh Peaches: Whenever possible, use ripe, fresh peaches. They provide the best flavor and texture. If fresh peaches are unavailable, you can use frozen peaches as a substitute.
  • Adjust Sweetness: The sweetness of the dish can be adjusted by varying the amount of peach preserves and barbecue sauce. Taste the sauce as you go and add more or less according to your preference.
  • Simmer Slowly: Let the dish simmer over low heat to allow the flavors to meld and the chicken to become tender. Slow cooking ensures that the meat becomes incredibly succulent.
  • Check for Doneness: To check if the chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
  • Thicken or Thin the Sauce: If the sauce is too thin, you can simmer it uncovered for a few minutes to thicken it. Conversely, if it’s too thick, you can add a bit of water or chicken broth to reach your desired consistency.
  • Rest Before Serving: Allow the dish to rest for a few minutes before serving. This helps the chicken reabsorb some of the flavorful sauce, resulting in even more delicious bites.
  • Garnish and Presentation: Garnish the dish with fresh herbs like parsley or thyme just before serving to add a pop of color and freshness. Presentation can make the meal even more inviting.
Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe

Faq’s

Can I Use Boneless Chicken? Yes, boneless chicken thighs or chicken breasts can be used instead of bone-in chicken thighs. Adjust the cooking time accordingly as boneless chicken will cook faster.

What Type of Whiskey Should I Use? You can use your preferred brand of whiskey or bourbon. The choice of whiskey will influence the flavor, so select one that you enjoy the taste of.

Can I Make This Dish Alcohol-Free? If you prefer not to use alcohol, you can substitute the whiskey with apple juice or apple cider for a fruity twist. Alternatively, use chicken broth for a milder flavor.

How Do I Store Leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can I Freeze Peach-Whiskey Chicken? Yes, this dish can be frozen. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bags. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.

What Side Dishes Pair Well with This Recipe? This dish pairs wonderfully with a variety of sides such as mashed potatoes, rice, steamed vegetables, or a fresh salad. The choice is yours, but consider dishes that can soak up the flavorful sauce.

Can I Use Canned Peaches? While fresh or frozen peaches are preferred for their texture and flavor, you can use canned peaches in a pinch. Drain them before adding to the skillet.

How Do I Adjust the Sauce’s Sweetness? The sweetness of the dish can be adjusted by varying the amount of peach preserves and barbecue sauce. Taste the sauce as you go and add more or less according to your preference.

Can I Make This Dish in Advance? Yes, you can prepare the Peach-Whiskey Chicken in advance and reheat it before serving. In fact, the flavors often deepen when it’s allowed to sit for a while.

What Herbs Can I Use for Garnish? Fresh herbs like parsley, thyme, or basil make excellent garnishes. They add a pop of color and a touch of freshness to the dish.

Air Fryer Peach Chicken Thighs

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Pioneer Woman’s Peach-Whiskey Chicken

Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe

5 from 3 votes
Prep Time: 25 minutes
1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 8 Servings

Description

Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe — Get ready to embark on a culinary adventure that's equal parts sweet and savory as we delve into the enticing world of Copycat Pioneer Woman's Peach-Whiskey Chicken Recipe.

Ingredients 

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 chicken thighs
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1 small onion, diced
  • 1 ½ cups whisky
  • 3 ½ cups barbecue sauce
  • ½ cup water, optional
  • 1 cup peach preserves
  • 2 tablespoons Worcestershire sauce
  • 4 large peaches, pitted and sliced

Instructions

  • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
  • In a generously-sized (15-inch) oven-proof skillet, set over medium-high heat, add both the oil and butter.
  • Season the chicken thighs with a sprinkling of salt and a dash of black pepper. Gently lay these seasoned chicken thighs in the skillet, allowing them to sear and develop a golden brown hue, which should take about 5 minutes per side. Once browned, remove the chicken from the skillet, keeping it warm.
  • If desired, you can spoon off any excess grease from the skillet.
  • Next, add the diced onion to the skillet and cook until it turns soft and translucent, typically around 4 minutes.
  • Now, pour the whisky into the skillet with care and continue to cook the onions for an additional 5 minutes, allowing the whisky to gently reduce and infuse its flavors into the onions.
  • To this flavorful mixture in the skillet, add the barbecue sauce, and if your barbecue sauce is notably thick, a touch of water. Incorporate the peach preserves and Worcestershire sauce, stirring thoroughly to blend all the components.
  • Nestle the seared chicken back into the sauce, ensuring it’s evenly coated. Scatter the peach slices around the chicken in the skillet.
  • Cover the skillet securely with aluminum foil and transfer it to your preheated oven. Let it bake for approximately 90 minutes or until the chicken reaches a delightful level of tenderness where it practically falls off the bone.

Equipment

  • Baking Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 791kcalCarbohydrates: 91gProtein: 20gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 118mgSodium: 1748mgPotassium: 711mgFiber: 3gSugar: 70gVitamin A: 745IUVitamin C: 9mgCalcium: 71mgIron: 2mg

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