Pioneer Woman Salmon Patties
Description
Easy Pioneer Woman Salmon Patties are crispy on the outside, tender inside, and packed with flavor. Perfect for quick weeknight dinners, lunch, or family-friendly meals.
Ingredients
- 28.50 ounces Salmon, drained, canned and flaked
- 2 large Eggs, beaten
- 1/2 cup Breadcrumbs,
- 2 tablespoons Mayonnaise ,
- 1 teaspoon Dijon mustard, optional
- 2 tablespoons Green onions, chopped
- 1 tablespoon Lemon juice,
- 1 teaspoon Salt, to taste
- 1 teaspoon Black Pepper, to taste
Instructions
- In a large bowl, combine 28.50 ounces Salmon beaten 2 large Eggs, 1/2 cup Breadcrumbs, 2 tablespoons Mayonnaise 1 teaspoon Dijon mustard, 2 tablespoons Green onions, 1 tablespoon Lemon juice, 1 teaspoon Salt, and 1 teaspoon Black Pepper Mix until well combined.
- Shape the mixture into 6 equal-sized patties, pressing gently to hold their shape.
- In a large skillet, heat olive oil or butter over medium heat until hot.
- Add the patties to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through.
- Transfer the salmon patties to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges, tartar sauce, or your favorite dipping sauce.
Equipment
- Frying Pan
- Cooking Oil
- Spatula
Nutrition
Serving: 1ServingCalories: 214kcalCarbohydrates: 5gProtein: 23gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 104mgSodium: 432mgPotassium: 536mgFiber: 0.4gSugar: 1gVitamin A: 127IUVitamin C: 1mgCalcium: 35mgIron: 1mg