This Easy Barefoot Contessa Turkey Burger Recipe delivers juicy, flavorful burgers that are perfect for a quick weeknight dinner or a summer barbecue. Lean ground turkey is seasoned, formed into patties, and cooked to perfection, then served on toasted buns with your favorite toppings.
If you’re looking for a lighter yet flavorful alternative to traditional beef burgers, this Easy Barefoot Contessa Turkey Burger Recipe is the answer. Inspired by Ina Garten’s classic style of keeping things simple yet delicious, these juicy turkey burgers are packed with flavor, perfectly seasoned, and ready in minutes.
They’re an excellent choice for quick weeknight dinners, summer barbecues, or even meal prep when you want something hearty but a little leaner.
Why You’ll Love This Recipe
- Juicy & Flavorful – These aren’t your average dry turkey burgers; they’re tender and seasoned to perfection.
- Easy Weeknight Meal – Ready in less than 30 minutes from start to finish.
- Healthier Alternative – A lighter option than beef burgers without losing that satisfying bite.
- Customizable – Add your favorite toppings, cheeses, or sauces to make it your own.
- Ina-Inspired Simplicity – Straightforward ingredients and easy steps, true to Barefoot Contessa’s style.
Ingredients for Barefoot Contessa’s Turkey Burgers
- Ground turkey – Lean, tender base for the burgers.
- Fresh breadcrumbs – Helps keep the patties soft and moist.
- Red onion – Finely chopped for flavor and texture.
- Garlic – Minced, to add aromatic depth.
- Fresh parsley – Chopped for brightness and freshness.
- Worcestershire sauce – Enhances the savory flavor.
- Olive oil – For cooking and keeping burgers juicy.
- Salt & pepper – Classic seasoning to bring it all together.
How To Make Barefoot Contessa’s Turkey Burgers
Step 1: In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, parsley, Worcestershire sauce, olive oil, salt, and pepper. Mix gently until just combined (don’t overmix, or the burgers may become tough).
Step 2: Divide the mixture into equal portions and shape into burger patties. Place on a tray or plate, and refrigerate for 15 minutes to firm up.
Step 3: Heat olive oil in a skillet or preheat the grill to medium-high heat. Cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F.
Step 4: Serve the turkey burgers on toasted buns with your favorite toppings like lettuce, tomato, cheese, avocado, or Ina’s classic condiments.
Easy Barefoot Contessa Turkey Burger Recipe Tips
- Keep it Juicy: Add a tablespoon of mayonnaise or grated zucchini into the mix for extra moisture.
- Chill Before Cooking: Refrigerating patties helps them hold their shape while cooking.
- Make It Ahead: Mix and shape patties in advance, then refrigerate until ready to cook.
- Best Buns: Brioche or whole wheat buns complement the flavor perfectly.
- Cheese Lovers: Top with Swiss, cheddar, or provolone while burgers are still warm.
Storing & Reheating Instructions
- Storing: Keep cooked turkey burgers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap raw or cooked patties individually, then freeze for up to 2 months.
- Reheating: Warm in a skillet over medium-low heat or in the oven at 350°F until heated through.
FAQs for Barefoot Contessa’s Turkey Burgers
Can I grill these turkey burgers?
Yes! They hold up well on the grill—just make sure to oil the grates first.
How do I prevent turkey burgers from drying out?
Avoid overcooking and consider adding a little olive oil or mayonnaise to the mix.
Can I make this recipe gluten-free?
Absolutely—swap breadcrumbs for gluten-free breadcrumbs or almond flour.
What toppings go best with turkey burgers?
Avocado, caramelized onions, cheddar cheese, and even a dollop of tzatziki are delicious options.
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Easy Barefoot Contessa Turkey Burger Recipe
Description
Ingredients
- 2 pounds Ground turkey, lean
- 3/4 cup Fresh breadcrumbs
- 1 medium Red onion , finely chopped
- 3 cloves Garlic, minced
- 3 tablespoons Fresh parsley, chopped
- 2 teaspoon Worcestershire sauce
- 2 tablespoons Olive oil,
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
Instructions
- In a large bowl, combine 2 pounds Ground turkey, 3/4 cup Fresh breadcrumbs, 1 medium Red onion , 3 cloves Garlic, 3 tablespoons Fresh parsley, 2 teaspoon Worcestershire sauce, 2 tablespoons Olive oil, 1 teaspoon salt and 1 teaspoon black pepper. Mix gently until just combined (don’t overmix, or the burgers may become tough).
- Divide the mixture into equal portions and shape into burger patties. Place on a tray or plate, and refrigerate for 15 minutes to firm up.
- Heat olive oil in a skillet or preheat the grill to medium-high heat. Cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F.
- Serve the turkey burgers on toasted buns with your favorite toppings like lettuce, tomato, cheese, avocado, or Ina’s classic condiments.
Equipment
- Mixing Bowl
- Spatula
Nutrition
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