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Easy Barefoot Contessa Turkey Burger Recipe

Easy Barefoot Contessa Turkey Burger Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 Servings

Description

Learn how to make the Easy Barefoot Contessa Turkey Burger Recipe with juicy, flavorful turkey patties. Perfect for a quick, delicious weeknight dinner or casual cookout at home.

Ingredients 

  • 2 pounds Ground turkey, lean
  • 3/4 cup Fresh breadcrumbs
  • 1 medium Red onion , finely chopped
  • 3 cloves Garlic, minced
  • 3 tablespoons Fresh parsley, chopped
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoons Olive oil,
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper, or to taste

Instructions

  • In a large bowl, combine 2 pounds Ground turkey, 3/4 cup Fresh breadcrumbs, 1 medium Red onion , 3 cloves Garlic, 3 tablespoons Fresh parsley, 2 teaspoon Worcestershire sauce, 2 tablespoons Olive oil, 1 teaspoon salt and 1 teaspoon black pepper. Mix gently until just combined (don’t overmix, or the burgers may become tough).
  • Divide the mixture into equal portions and shape into burger patties. Place on a tray or plate, and refrigerate for 15 minutes to firm up.
  • Heat olive oil in a skillet or preheat the grill to medium-high heat. Cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F.
  • Serve the turkey burgers on toasted buns with your favorite toppings like lettuce, tomato, cheese, avocado, or Ina’s classic condiments.

Equipment

  • Mixing Bowl
  • Spatula

Nutrition

Serving: 1ServingCalories: 277kcalCarbohydrates: 13gProtein: 38gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 83mgSodium: 592mgPotassium: 537mgFiber: 1gSugar: 2gVitamin A: 210IUVitamin C: 5mgCalcium: 43mgIron: 2mg