Make creamy, cheesy Crockpot Million Dollar Pasta with tender pasta, savory ground beef, and a rich blend of cheeses. A family-friendly slow cooker dinner that’s easy, comforting, and irresistible!

Crockpot Million Dollar Pasta with melted cheese, ground beef, and marinara sauce in a slow cooker.
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If you’re searching for a creamy, cheesy, and ultra-comforting weeknight dinner, this Crockpot Million Dollar Pasta recipe is the answer.

Packed with tender pasta, savory ground beef, rich cream cheese, and plenty of melty cheese, this dish has all the flavors of a baked pasta casserole but with the ease of slow cooking. Perfect for busy families, meal prepping, or potlucks, this pasta truly lives up to its “million-dollar” name!

Crockpot Million Dollar Pasta is a creamy, cheesy slow cooker dish loaded with tender pasta, ground beef, and a blend of cheeses.

Perfect for weeknight dinners or family gatherings, it’s hands-off, comforting, and full of flavor.

Crockpot Million Dollar Pasta with melted cheese, ground beef, and creamy sauce in a slow cooker.

Why You Will Love This Recipe!

  • Hands-off cooking: The crockpot does all the work, making dinner stress-free.
  • Creamy & cheesy: Layers of cream cheese, ricotta, and mozzarella make it incredibly rich.
  • Family favorite: Kids and adults alike devour this pasta every time.
  • Great for leftovers: Reheats well, perfect for meal prepping.
  • Crowd-pleaser: Ideal for family gatherings, potlucks, or holidays.

Ingredients Needed

Ingredients needed for Crockpot Million Dollar Pasta on kitchen table.
  • Pasta – Uncooked penne, spaghetti or rigatoni, holds sauce perfectly.
  • Ground beef – Juicy and savory, browned before slow cooking.
  • Marinara sauce – Adds tangy, herby tomato flavor.
  • Cream cheese – Creates a rich, creamy texture.
  • Ricotta cheese – Adds light creaminess and body.
  • Mozzarella cheese – Melty and gooey topping.
  • Parmesan cheese – Nutty, salty flavor boost.
  • Garlic powder – Enhances overall flavor.
  • Italian seasoning – Brings in classic herb flavors.
  • Salt & pepper – To taste.

How To Make Crockpot Million Dollar Pasta

Browning ground beef in a skillet and seasoning with garlic powder, Italian seasoning, salt, and pepper.

Step One: In a skillet, brown ground beef until no longer pink. Drain excess grease and season with garlic powder, Italian seasoning, salt, and pepper.

Layering marinara sauce, cooked ground beef, and uncooked pasta in a greased crockpot.

Step Two: Spray the crockpot with nonstick spray. Add a layer of marinara sauce, then half of the cooked beef, followed by uncooked pasta.

Spreading a mixture of cream cheese and ricotta over pasta, then sprinkling with mozzarella and parmesan, repeating layers until all ingredients are used.

Step Three: Mix cream cheese and ricotta together in a bowl. Spread half of the mixture over the pasta layer, then sprinkle with mozzarella and parmesan. Repeat layers until all ingredients are used.

Step Four: Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the pasta is tender and the cheese is melted and bubbly. Top with extra parmesan or fresh basil. Serve warm and enjoy your creamy, cheesy crockpot pasta!

Covered crockpot cooking pasta on LOW or HIGH until tender and bubbly, garnished with extra parmesan or fresh basil, ready to serve.

Crockpot Million Dollar Pasta Recipe Tips

  • Brown the Meat First: Cooking the ground beef before adding it to the crockpot enhances flavor and removes excess fat.
  • Spray the Crockpot: Nonstick spray prevents the pasta and cheese from sticking to the bottom.
  • Layer Evenly: Alternate layers of sauce, pasta, beef, and cheese for consistent flavor and creaminess throughout.
  • Use Low or High Wisely: Cook on LOW for 4 hours or HIGH for 2 hours to ensure pasta is tender without overcooking.
  • Cheese Mix: Combining cream cheese and ricotta before layering ensures a creamy, rich texture.
  • Garnish Last: Add fresh parmesan or basil just before serving to maintain flavor and color.

Storing, Freezing & Reheating Instructions

  • Storing: Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warmed through.
  • Freezing: Cool the pasta completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat in the microwave or in a covered skillet over low heat until warmed through. Add a splash of marinara or milk if the pasta seems dry to restore creaminess.
Crockpot Million Dollar Pasta with melted cheese, ground beef, and creamy sauce served in a slow cooker.

Crockpot Million Dollar Pasta Recipe Faqs

Can I use a different type of pasta? Yes! Penne, rigatoni, or even rotini work well. Just ensure the pasta is uncooked before layering in the crockpot.

Can I make this recipe ahead of time? Absolutely. Assemble the layers in the crockpot the night before, refrigerate, and cook the next day—adding extra cook time if starting from cold.

Can I use ground turkey or chicken instead of beef?
Yes, lean ground turkey or chicken works as a healthier alternative, though it may require a slightly shorter cook time.

Can I make this vegetarian? Skip the meat and add extra vegetables like mushrooms, zucchini, or spinach. Consider using a meatless protein or extra beans for heartiness.

How can I make it extra cheesy? Add more mozzarella or parmesan, or stir in shredded cheddar for extra cheesy goodness.

Can I double this recipe for a larger crowd? Yes! Use a larger crockpot or cook in two batches. Adjust cooking time as needed to ensure the pasta cooks evenly.

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Make creamy, cheesy Crockpot Million Dollar Pasta with tender pasta, savory ground beef, and a rich blend of cheeses. A family-friendly slow cooker dinner that’s easy, comforting, and irresistible!

Crockpot Million Dollar Pasta

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 16 Servings

Description

Creamy, cheesy Crockpot Million Dollar Pasta made with tender pasta, savory ground beef, and a rich blend of cheeses. Perfect for easy weeknight dinners and family gatherings!

Ingredients 

  • 4 cups Pasta, uncooked penne, spaghetti or rigatoni
  • 3 pounds Ground beef, browned
  • 6 cups Marinara sauce
  • 2 cups Cream cheese
  • 2 cups Ricotta cheese
  • 3 cups Mozzarella cheese, shredded
  • 1 1/2 cups Parmesan cheese, shredded
  • 2 teaspoons Garlic powder, to taste
  • 2 teaspoons Italian seasoning, to taste
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon Black Pepper, to taste

Instructions

  • Cook 3 pounds Ground beef in a skillet until browned; drain grease. Season with 2 teaspoons Garlic powder, 2 teaspoons Italian seasoning, 1 teaspoon Salt, and 1/2 teaspoon Black Pepper.
  • In a small mixing bowl, mix together the 2 cups Cream cheese , 2 cups Ricotta cheese , 3 cups Mozzarella cheese, and 1 1/2 cups Parmesan cheese
  • Spray crockpot with nonstick spray. Spread a layer of 6 cups Marinara sauce , then add half the beef, a layer of 4 cups Pasta, and half the cheese mixture (cream cheese + ricotta).
  • Sprinkle mozzarella and parmesan over the top. Repeat layering until all ingredients are used.
  • Cover and cook on LOW 4 hours or HIGH 2 hours, until pasta is tender and cheese is bubbly.
  • Serve hot, garnished with parmesan or basil.

Equipment

  • Slow Cooker, or Ninja Pro Possible Cooker
  • Tongs

Nutrition

Serving: 1ServingCalories: 408kcalCarbohydrates: 12gProtein: 33gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 120mgSodium: 1325mgPotassium: 852mgFiber: 2gSugar: 7gVitamin A: 1402IUVitamin C: 11mgCalcium: 342mgIron: 4mg

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