Instant Pot diced potatoes are quick, versatile, and foolproof. With just a few minutes of pressure cooking, you can have perfectly tender potatoes ready for any meal, all while saving time and effort in the kitchen.

Tender diced potatoes cooked in an Instant Pot, ready to serve.
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Diced potatoes are a versatile and delicious side dish that can complement breakfast, lunch, or dinner.

Using an Instant Pot makes cooking diced potatoes faster, easier, and less messy than traditional stovetop methods. Whether you’re making a hearty breakfast hash, a potato salad, or a simple side, knowing how to cook diced potatoes in the Instant Pot ensures perfect results every time.

Plate of seasoned Instant Pot Diced Potatoes on the kitchen table. With the Instant Pot in the background.

Why You Will Love This Recipe!

  • Fast and convenient – No need to boil water or babysit the stove.
  • Even cooking – Pressure cooking ensures tender, evenly cooked potatoes.
  • Versatile – Great for hash, soups, potato salads, or seasoned sides.
  • Hands-off cooking – Set it and forget it while you prepare other meal components.
  • Perfect for meal prep – Make a batch and use throughout the week.

Ingredients Needed

Ingredients needed for Instant Pot Diced Potatoes on kitchen table.
  • Diced potatoes – Peeled or unpeeled, bite-sized cubes
  • Water or chicken broth – For steaming or pressure cooking
  • Kosher salt – To taste
  • Optional seasonings – black pepper, garlic powder, paprika, fresh herbs
  • Butter or olive oil – for serving, optional

How To Make Instant Pot Diced Potatoes

Place potatoes and seasonings into the Instant Pot.

Step One: Wash and dice potatoes into even, bite-sized pieces. Pour water or broth into the Instant Pot insert. Add salt and any optional seasonings.

Step Two: Use a steamer basket or place directly in the liquid. Close the lid, set the valve to sealing, and cook on high pressure. Cook 4–5 minutes for 1-inch diced potatoes. Adjust time for smaller or larger pieces.

Step Three: Carefully release the pressure once cooking is complete. Potatoes should be tender but not mushy; cook an extra minute if needed. Drain if necessary, toss with butter, herbs, or spices, and serve warm.

Tender diced potatoes cooked in the Instant Pot, seasoned and ready to serve.

Instant Pot Diced Potatoes Recipe Tips

  • Cut potatoes evenly for consistent cooking.
  • Use a steamer basket to prevent sticking.
  • Experiment with seasonings like rosemary, thyme, or smoked paprika.
  • For breakfast hash, brown cooked potatoes in a skillet for extra flavor.

Serving Suggestions

Bowl of tender diced potatoes cooked in an Instant Pot, ready to serve.

Instant Pot Diced Potatoes Recipe Faqs

How long does it take to cook diced potatoes in the Instant Pot? Typically 4–5 minutes on high pressure for 1-inch dice, plus quick release.

Can I cook frozen diced potatoes in the Instant Pot? Yes! Increase the cooking time by 1–2 minutes.

Should I peel my potatoes? Peeling is optional; potato skins add flavor, texture, and nutrients.

Can I cook different types of potatoes together? Yes, but choose varieties with similar density to ensure even cooking.

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Instant Pot Diced Potatoes

Instant Pot Diced Potatoes

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

With this Instant Pot Diced Potatoes recipe, you can have tender, flavorful potatoes ready in minutes with minimal effort. Perfect as a side dish, in breakfast hashes, or meal prep, these diced potatoes are a kitchen essential!

Ingredients 

  • 4 cups Diced potatoes, peeled or unpeeled, bite-sized cubes
  • 1 cup Water , or chicken broth
  • 1 teaspoon Kosher salt , to taste
  • 2 teaspoons Optional seasonings , black pepper, garlic powder, paprika, fresh herbs
  • 2 teaspoons Butter, or olive oil, for serving, optional

Instructions

  • Wash and dice potatoes into even, bite-sized pieces.
  • Pour 1 cup Water or broth and 4 cups Diced potatoes into the Instant Pot insert.
  • Add 1 teaspoon Kosher salt and any 2 teaspoons Optional seasonings .
  • Use a steamer basket or place directly in the liquid.
  • Close the lid, set the valve to sealing, and cook on high pressure.
  • Cook 4–5 minutes for 1-inch diced potatoes. Adjust time for smaller or larger pieces.
  • Carefully release the pressure once cooking is complete.
  • Potatoes should be tender but not mushy; cook an extra minute if needed.
  • Drain if necessary, toss with 2 teaspoons Butter, herbs, or spices, and serve warm.

Equipment

  • Instant Pot
  • Tongs

Nutrition

Serving: 1ServingCalories: 90kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 3mgSodium: 307mgPotassium: 442mgFiber: 2gSugar: 1gVitamin A: 33IUVitamin C: 21mgCalcium: 14mgIron: 1mg

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