Air Fryer Chicken Crust Pizza

Air Fryer Chicken Crust Pizza is a low-carb, high-protein twist on traditional pizza that uses seasoned ground chicken as the crust. It’s quick, easy, and perfect for keto or gluten-free diets—crispy on the edges and loaded with your favorite toppings!

If you’re looking for a delicious low-carb pizza option, this Air Fryer Chicken Crust Pizza is a game-changer!

Made with ground chicken, cheese, and simple seasonings, the crust cooks up perfectly crisp in the air fryer and holds all your favorite toppings without the carbs. Whether you’re following a keto diet or just want a lighter take on pizza night, this easy recipe delivers big flavor with minimal effort.

Why You Will Love This Recipe!

• Low-Carb & Keto-Friendly – Perfect for those watching carbs without sacrificing pizza cravings.
• Quick & Easy – Cooks fast in the air fryer and uses just a few ingredients.
• High in Protein – Made with ground chicken, this pizza packs a satisfying protein punch.
• Customizable Toppings – Load it with your favorite sauces, cheeses, and veggies.
• Crispy, Delicious Crust – The chicken base crisps beautifully for a sturdy and flavorful slice.

Ingredients Needed

• Shredded mozzarella cheese – Melts into crust for flavor and binding.
• Grated Parmesan cheese – Adds rich, savory flavor to the crust.
• Salt – Enhances the overall taste and seasoning.
• Italian seasoning – Brings classic herby Italian pizza flavor.
• Ground black pepper – Adds mild heat and earthy spice balance.
• Garlic powder – Infuses crust with aromatic, savory garlic taste.
• Large egg – Binds ingredients for a firm, sliceable crust.
• Marinara Sauce – Rich, flavorful tomato base for topping.
• Shredded mozzarella cheese – Creamy, melty layer over sauce and crust.
• Pepperoni slices – Classic topping for bold, salty, smoky bite.

How To Make Air Fryer Chicken Crust Pizza

Step One: Preheat the air fryer temperature to 350 degrees F. In a large bowl, combine ground chicken, mozzarella, Parmesan, salt, Italian seasoning, pepper, garlic powder, and egg.

Step Two: Divide the mixture into four equal balls. Place each ball on a piece of parchment paper. Press down gently. Use a rolling pin to roll it into a 6-inch round. Repeat with the remaining crusts, reusing the square parchment for each.

Step Three: Place the crust into the air fryer basket. Set cook time for 16-18 minutes total, flip about halfway during the cooking process.

Step Four: After flipping, top each crust with marinara sauce, shredded mozzarella, and pepperoni. Return to the air fryer for the remaining cook time. The crust should be browned, firm, and reach an internal temperature of at least 165°F. Remove from the basket and serve warm.

Air Fryer Chicken Crust Pizza Recipe Tips

• Use lean ground chicken to prevent excess moisture and soggy crust.
• Pat the crust dry with paper towels before cooking to help it crisp up.
• Roll the crust evenly to about 6 inches thick for even cooking.
• Don’t overcrowd the air fryer basket—cook in batches if needed for best results.
• Check internal temperature to ensure chicken reaches 165°F for food safety.
• Customize toppings but avoid overly watery ingredients to keep the crust crisp.
• Let the crust rest briefly after cooking to set before slicing and serving.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before storing to maintain freshness.
• Freezing: Wrap individual pizza slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Reheating: Reheat pizza slices in the air fryer at 350°F for 3–5 minutes until heated through and crispy. Alternatively, warm in the oven at 375°F for 8–10 minutes to preserve texture.

What To Serve With Air Fryer Chicken Crust Pizza Recipe

Pair your Air Fryer Chicken Crust Pizza with a fresh, crisp side salad to balance the richness of the cheesy, savory pizza. Roasted or steamed veggies like broccoli or asparagus make a great healthy complement, while a tangy garlic aioli or ranch dip can add an extra layer of flavor. For a heartier meal, serve with garlic breadsticks or a simple side of seasoned cauliflower rice to keep it low-carb and satisfying.

Air Fryer Chicken Crust Pizza Recipe Faqs

Can I use ground turkey instead of chicken? Yes! Ground turkey works well as a substitute and will produce a similar crust texture.

How do I prevent the crust from being soggy? Make sure to pat the crust dry before cooking and avoid overly wet toppings to keep it crispy.

Can I prepare the crust ahead of time? Yes, you can prepare and shape the crusts in advance and refrigerate them for up to 24 hours before cooking.

What temperature should the chicken crust reach when cooked? The internal temperature should reach at least 165°F for safe consumption.

Can I use other toppings besides pepperoni? Absolutely! Customize with your favorite pizza toppings like veggies, sausage, or extra cheese.

How long does it take to cook the pizza in the air fryer? The total cook time is about 18 minutes, flipping halfway through for even cooking.

Can I use canned chicken to make this low-carb pizza recipe? Using canned chicken isn’t recommended because it lacks the texture and moisture control needed for a sturdy crust.

More Easy Air Fryer Recipes

• air fryer two-ingredient ice cream bread
• air fryer caesar chicken
• Air Fryer Low Carb Mozzarella Sticks
• Air Fryer Bacon Wrapped Zucchini (Low Carb, KETO)
• Air Fryer Broccoli (Low Carb + Keto)
• Air Fryer Buffalo Cauliflower Dip

Don’t Forget To Pin!

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