Arby’s Steakhouse Onion Rings Copycat Recipe

If you’ve ever wished you could have Arby’s onion rings anytime you want—this is your go-to Arby’s Steakhouse Onion Rings Copycat Recipe. Homemade, crispy, and crazy good!

Craving those thick, crispy, golden-brown Arby’s Steakhouse Onion Rings without hitting the drive-thru?

This copycat recipe brings that bold, crunchy perfection right into your kitchen.

With just a few pantry staples, you can recreate that signature steakhouse flavor at home—perfect for game day, backyard cookouts, or anytime snack attacks hit.

Why You’ll Love This Recipe!

• Crispy and Flavorful – Just like Arby’s, these rings are double-battered and full of crunch.
• Easy to Make at Home – Simple ingredients and step-by-step instructions make this recipe a breeze.
• Perfect for Any Occasion – A great side dish, appetizer, or game-day favorite.
• Customizable Seasoning – You control the spice level and flavor profile.
• Air Fryer or Deep Fry Options – Make them your way, whether you’re going for traditional or healthier.

Ingredients You’ll Need

• Large yellow onions – Mildly sweet with perfect texture for rings
• All-purpose flour – Helps the batter stick and crisps up when fried
• Cornstarch – Adds extra crunch and lightness to the coating
• Baking powder – Gives the batter a light, airy lift
• Buttermilk – Tenderizes and adds a slight tang
• Eggs – Binds the batter together
• Salt and pepper – Season to taste
• Garlic powder – Adds depth and savory flavor
• Smoked paprika – Gives that signature Arby’s color and mild heat
• Panko breadcrumbs – For extra-crispy texture

How To Make Arby’s Steakhouse Onion Rings Copycat Recipe

Step One: Slice onions into thick rings. Soak in buttermilk for 30 minutes.

Step Two: In one bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs with 2 tablespoons of buttermilk.

Step Three: Dip each onion ring in flour mix → egg wash → flour mix again. Then press into panko breadcrumbs. Preheat the air fryer for 3-5 minutes at 400 degrees F.

Step Four: Lightly spray the basket with oil. Arrange battered onion rings in a single layer, spraying the tops with oil too. Set cook time for 8-10 minutes, flipping halfway through, until golden and crispy.

Pro Tips for Success

• Use sweet or yellow onions for best flavor and size.
• Double-dip in batter for an extra thick coating like Arby’s.
• Don’t overcrowd your fryer—it lowers the oil temp and leads to soggy rings.
• For a spicy twist, add cayenne pepper or hot sauce to your batter.
• Panko is key to that steakhouse-style crunch—don’t skip it!

Storing & Reheating

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Pop them in the air fryer at 375°F for 4–5 minutes to get them crispy again.

What to Serve With Steakhouse Onion Rings

These rings are perfect with BBQ ribs, burgers, or even piled high on a pulled pork sandwich. Pair them with Arby’s Horsey Sauce, spicy mayo, ranch, or chipotle aioli for dipping.

FAQs

Can I make these ahead of time? You can prep the rings and refrigerate them for a few hours before frying. Fry just before serving for best crunch.

Can I freeze the onion rings? Yes! Freeze after battering. When ready, fry from frozen or air fry at 400°F until crispy.

What’s the best oil for frying? Vegetable, peanut, or canola oil all work well—just use one with a high smoke point.

Can I make them gluten-free? Swap flour for a gluten-free blend and use gluten-free breadcrumbs.

More Copycat Arby’s Recipes!

Arby’s Copycat Reuben Sandwich

Reheating  Arby’s Premium Chicken Nuggets In Air Fryer

Arby’s Three Pepper Sauce Recipe

Arby’s Tzatziki Sauce

Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches

Homemade Arby’s Cherry Turnovers

Ninja Creami Jamocha Shake (Arby’s Copycat)

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