This Air Fryer Bob Evans Sausage & Egg Breakfast Bowl is a quick and hearty morning meal made with savory sausage, fluffy scrambled eggs, melty cheese, and crispy hash browns. It’s a protein-packed, all-in-one breakfast that’s perfect for busy mornings or meal prep.

Air fryer breakfast bowl with scrambled eggs, sausage, crispy hash browns, and melted cheese served in a white bowl.
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Start your morning off right with this easy copycat Bob Evans Sausage & Egg Breakfast Bowl, made right in the air fryer!

Packed with fluffy scrambled eggs, crispy hash browns, savory sausage, and gooey melted cheese, it’s a warm, satisfying breakfast that’s ready in minutes.

Whether you’re prepping ahead for busy mornings or craving a hearty weekend brunch, this simple, all-in-one meal delivers classic diner-style flavor with minimal effort.

If you are looking for even more Air Fryer Egg Recipes, some of my favorites are AIR FRYER HARD BOILED EGGS, LOW-CARB AIR FRYER SCOTCH EGGS, and AIR FRYER LOADED BREAKFAST BURRITO.

Homemade sausage and egg breakfast bowl with melted cheese and crispy hash browns served in a white dish, made in the air fryer.

Why You Will Love This Recipe!

  • Quick and Easy: Made in the air fryer with minimal prep—perfect for busy mornings.
  • Hearty and Satisfying: Packed with protein from sausage and eggs to keep you full longer.
  • Family-Friendly: A comforting breakfast everyone will enjoy, from kids to adults.
  • Great for Meal Prep: Make ahead and reheat for a grab-and-go breakfast all week.
  • Classic Comfort Food: Inspired by the beloved Bob Evans breakfast bowl—now homemade and even better!

Bob Evans Sausage & Egg Breakfast Bowls Recipe Ingredients

Ingredients needed for Bob Evans Sausage & Egg Breakfast Bowls Recipe on kitchen table.
  • Ground breakfast sausage, cooked and crumbled
  • Large eggs, beaten for fluffy scrambled eggs
  • Frozen shredded hash browns, thawed or fresh
  • Shredded cheddar cheese, sharp or mild variety
  • Diced onions, finely chopped for flavor boost
  • Salt, to taste for seasoning the eggs
  • Black pepper, freshly ground for seasoning
  • Cooking spray or oil, for greasing air fryer
  • Optional: chopped green onions for garnish

How To Make Bob Evans Sausage & Egg Breakfast Bowls Recipe

Mix all of the ingredients in a baking bowl to cook.

Step One: In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat and set aside. Lightly spray your air fryer-safe dish or ramekin with cooking spray. Spread a layer of thawed hash browns in the bottom. Sprinkle cooked sausage and diced onions evenly over the hash browns.

Step Two: Season beaten eggs with salt and pepper, then pour over the sausage and hash brown layer. Sprinkle shredded cheddar cheese on top. Place the dish in the air fryer basket and cook at 350 degrees F (175°C) set cook time for 10-12 minutes, or until the eggs are fully set and cheese is melted and bubbly.

Step Three: Remove from the air fryer, let cool slightly, garnish with green onions if desired, and enjoy!

Air fryer breakfast bowl with scrambled eggs, sausage, melted cheddar cheese, and crispy hash browns served in a white bowl.

Bob Evans Sausage & Egg Breakfast Bowls Recipe Tips

  • Use fresh eggs for fluffier texture — Fresh eggs scramble up light and tender.
  • Don’t overfill your air fryer dish — Leave space for the eggs to expand as they cook.
  • Cook sausage thoroughly ahead of time — Drain excess grease to avoid soggy eggs.
  • Add diced veggies — Bell peppers, mushrooms, or spinach make great additions.
  • Use shredded cheese that melts well — Cheddar, Monterey Jack, or mozzarella work great.
  • Season well — Salt and pepper bring out the flavors, but you can add garlic powder or paprika for a twist.
  • Let it rest for a few minutes — Helps the casserole set and makes it easier to serve.
  • Make ahead and refrigerate — Prepare the bowls the night before and air fry in the morning for quick breakfasts.
  • Reheat gently — Warm leftovers in the air fryer or microwave to keep them tasty without drying out.

Recipe Variations

  • Meats: Cooked Bacon, Canadian Bacon, Sausage Links, etc.
  • Cheese: Gouda, Feta, Shredded Mozzarella Cheese, etc.
  • Vegetables: Bell Peppers, Onions, Scallions, Tomatoes, etc.
  • Other: Seasonings, hot sauce, etc.

Bob Evans Sausage & Egg Breakfast Bowls Recipe Faqs

Can I use other types of sausage? Absolutely! Try breakfast sausage links, turkey sausage, or even spicy chorizo for different flavors.

Can I make these ahead of time? Yes, you can assemble the bowls the night before and store them covered in the fridge. Cook them fresh in the air fryer in the morning.

What can I substitute for hash browns? Diced potatoes, shredded sweet potatoes, or even cauliflower rice work well as alternatives.

How do I prevent the eggs from drying out? Cook at a moderate temperature (around 350°F) and avoid overcooking. Let the dish rest a few minutes after cooking.

Can I freeze the assembled bowls? Yes, you can freeze them before cooking. Thaw overnight in the fridge and then air fry as usual.

What’s the best cheese to use? Cheddar melts well and adds great flavor, but Monterey Jack

Close-up of a Bob Evans-style breakfast bowl with scrambled eggs, sausage, melted cheddar cheese, and crispy hash browns in a white bowl.

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Air fryer breakfast bowl with scrambled eggs, sausage, crispy hash browns, and melted cheese served in a white bowl.

Bob Evans Sausage & Egg Breakfast Bowls Recipe

4 from 4 votes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Make a delicious Bob Evans Sausage & Egg Breakfast Bowl at home with this easy air fryer recipe. Packed with savory sausage, fluffy eggs, crispy hash browns, and melted cheese, it’s perfect for busy mornings.

Ingredients 

  • 6 oz ground breakfast sausage, about 1/3 lb, cooked and crumbled
  • 4 large eggs, beaten
  • 1 cup frozen shredded hash browns, thawed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • In a skillet over medium heat, cook the ground sausage until browned and cooked through, about 5–7 minutes. Drain excess fat and set aside.
  • Lightly grease two small oven-safe bowls or ramekins with cooking spray or oil.
  • Divide the thawed shredded hash browns evenly between the bowls, spreading into an even layer.
  • Sprinkle the cooked sausage and diced onion evenly over the hash browns.
  • Season the beaten eggs with salt and pepper, then pour evenly over the sausage and hash brown layers in each bowl.
  • Sprinkle shredded cheddar cheese evenly on top.
  • Place the bowls carefully into the air fryer basket. Cook at 350°F (175°C) for 10–12 minutes, or until eggs are fully set and cheese is melted and bubbly.
  • Carefully remove from the air fryer. Let cool for a minute, garnish with chopped green onions if desired, and serve warm.

Equipment

Nutrition

Serving: 1ServingCalories: 366kcalCarbohydrates: 15gProtein: 17gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 231mgSodium: 713mgPotassium: 425mgFiber: 1gSugar: 1gVitamin A: 446IUVitamin C: 6mgCalcium: 140mgIron: 2mg

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