Air Fryer Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites

Enjoy a lighter, flavorful breakfast with these Air Fryer Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites. Packed with tender egg whites and sweet roasted red peppers, they’re quick, healthy, and perfect for busy mornings.

Start your morning with a light yet flavorful breakfast with these Air Fryer Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites.

Packed with tender egg whites, sweet roasted red peppers, and a hint of seasoning, they’re quick to make, protein-rich, and perfect for a healthy grab-and-go meal or snack.

Why You Will Love This Recipe!

• Healthy and Protein-Packed: Made with egg whites, perfect for a light breakfast.
• Quick and Easy: Ready in under 20 minutes using your air fryer.
• Flavorful: Sweet roasted red peppers add a burst of natural flavor.
• Make-Ahead Friendly: Ideal for meal prep or freezing for later.
• Grab-and-Go Convenience: Perfect for busy mornings or a quick snack.

Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites Ingredients

• Large eggs: The base for the egg bites, provides structure and protein
• Red bell peppers: Adds sweetness, color, and tender texture
• Feta cheese: Provides creamy, tangy flavor throughout the frittata
• Milk or cream; Adds richness and a light, fluffy texture
• Salt and black pepper: Enhances all the flavors
• Olive oil or cooking spray: For greasing the pan and sautéing vegetables
• Fresh herbs (optional, like parsley or chives): For garnish and added freshness

How To Make Air Fryer Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites

Step 1: In a mixing bowl, combine egg whites, milk or cream, salt, and pepper. Whisk until smooth.

Step 2: Fold in the roasted red peppers and crumbled feta so they’re evenly distributed.

Step 3: Lightly grease 6 silicone egg bite molds or small ramekins. Pour in the egg mixture evenly. For a full size (which is what I did, spray your cake pan, or frittata pan with cooking spray).

Step 4: Preheat your air fryer temperature to 300 degrees F (150°C) for 3-5 minutes.

Step 5: Place molds in the air fryer basket. Cook at air fryer temperature of 300 degrees F for 12-15 minutes, until eggs are set but slightly jiggly in the center. For full size cook at 300 degrees F, for 15-20 minutes.

Step 6: Let the egg bites cool for 2-3 minutes. Gently pop them out of the molds. Sprinkle with chopped chives if desired. Serve warm for a protein-packed breakfast or snack.

Air Fryer Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites Recipe Tips

• Use fresh or roasted red peppers for the best flavor; canned peppers work in a pinch.
• Don’t overfill molds—leave a little space at the top so egg bites don’t spill over.
• Avoid overcooking—the center should be slightly jiggly; it will firm up as it cools.
• Customize with herbs like parsley, chives, or basil for added flavor.
• For extra richness, add a small amount of feta or goat cheese to each bite before air frying.
• Make ahead: These egg bites freeze well and can be reheated in the microwave or air fryer for a quick breakfast.

Storing, Freezing and Reheating Instructions

• Storing: Keep cooked egg bites in an airtight container in the refrigerator for up to 4 days. They stay fresh and ready for a quick breakfast or snack.
• Freezing: Place cooled egg bites in a single layer on a tray to freeze, then transfer to a freezer-safe bag or container. Freeze for up to 2 months without losing flavor or texture.
• Reheating: Microwave frozen egg bites for 40–60 seconds until heated through. Alternatively, reheat in the air fryer at 300°F for 3–5 minutes for a slightly crisp exterior.

Air Fryer Starbucks Copycat Egg White & Roasted Red Pepper Egg Bites Recipe Faqs

Can I use fresh red peppers instead of roasted? Yes! Just dice them small and sauté briefly for a sweeter, tender texture before adding to the egg mixture.

Can I use a non-silicone mold? Absolutely. Small ramekins or oven-safe mini cups work—just grease them well so the egg bites don’t stick.

Can I make these ahead of time? Yes, cook and store in the fridge for up to 4 days, or freeze for up to 2 months.

How do I know when they’re done? The eggs should be set but slightly jiggly in the center—they firm up as they cool.

Can I add other vegetables or cheese? Definitely! Spinach, mushrooms, or a sprinkle of goat cheese or feta work perfectly.

Can I skip the milk or cream? You can, but a small amount of milk or cream keeps the egg bites tender and fluffy.

What’s the best way to reheat frozen egg bites? Microwave for 40–60 seconds or reheat in the air fryer at 300°F for 3–5 minutes.

More Easy Starbucks Copycat Recipes

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DIY Starbucks Protein Bistro Box

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